Best 2 Cinnamon Bun Icing Recipes
Preparing homemade cinnamon bun icing can transform your cinnamon buns into a delightful and delectable treat. There are numerous variations of icing recipes available, each yielding unique textures, flavors, and consistencies. Whether you prefer a simple glaze or a rich and creamy frosting, discovering the perfect recipe can elevate your cinnamon buns to a new level of deliciousness. From smooth and shiny to thick and spreadable, the icing can greatly influence the overall experience of indulging in these classic pastries.
Here are our top 2 tried and tested recipes!
CINNAMON BUN ICING
This is just like the sweet, gooey icing that comes inside tiny tins inside those tubes of refrigerated cinnamon bun doughs. By changing the extract flavor, you can make orange cinnamon buns, lemon cinnamon buns, whatever you like.
Provided by HeatherFeather
Categories Dessert
Time 5m
Yield 2 cups icing
Number Of Ingredients 4
Steps:
- Mix together sugar and enough cream to achieve a spreading consistency.
- Add extract flavor of your choice and salt (if desired- I omit).
- To use: Spread over warm biscuits or sweet bread still warm from the oven or drizzle over gingerbread cookies.
- This also makes a nice icing for quick breads like banana bread or zucchini bread.
CINNAMON BUN ICING
Really good icing for cinnamon buns. This recipes makes enough to cover 20 large rolls. You may want to divide it if you don't need so much.
Provided by ASILMARIE
Categories Desserts Frostings and Icings
Time 10m
Yield 20
Number Of Ingredients 5
Steps:
- In a large bowl, combine cream cheese, margarine, vanilla extract, confectioners' sugar and milk. Beat until creamy.
Nutrition Facts : Calories 153.3 calories, Carbohydrate 19.1 g, Cholesterol 12.4 mg, Fat 8.4 g, Protein 0.9 g, SaturatedFat 3.3 g, Sodium 86.2 mg, Sugar 18.6 g
Tips:
- Use fresh ingredients: Fresh cream cheese, butter, and vanilla extract will give your icing the best flavor.
- Make sure your butter and cream cheese are at room temperature: This will make them easier to mix and will help the icing to be smooth and creamy.
- Don't overbeat the icing: Overbeating can make the icing too thick and dense.
- Add more powdered sugar, if needed: If your icing is too thin, add more powdered sugar until it reaches the desired consistency.
- Use a variety of toppings: Chopped nuts, sprinkles, or even fresh fruit can add a nice touch to your cinnamon bun icing.
Conclusion:
With these tips in mind, you can easily make a delicious cinnamon bun icing that will take your pastries to the next level. Whether you're a seasoned baker or just starting out, these recipes will help you create a sweet and flavorful icing that will impress your friends and family. So what are you waiting for? Get baking!
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