Elevate your coffee experience with the delightful flavors of cinnamon and caramel in this irresistible iced coffee recipe. Perfectly balancing the warmth of cinnamon with the sweetness of caramel, this iced coffee is a treat for the senses. Get ready to indulge in a refreshing and flavorful beverage that will tantalize your taste buds and make your day a little brighter.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL-CINNAMON ICED COFFEE RECIPE
Loving coffee has never been this chill with this caramel cinnamon iced coffee recipe. A cool coffee drink spiced with cinnamon and topped with sweet caramel.
Provided by Recipes.net Team
Categories Coffee
Time 4h15m
Yield 3
Number Of Ingredients 5
Steps:
- Combine coffee and cinnamon sticks in a saucepot then bring to a simmer.
- Continue simmering for roughly 15 minutes until the coffee is fully infused with cinnamon.
- Discard the cinnamon sticks and set aside your coffee to cool down completely at room temperature.
- Pour roughly 3 cups of your cinnamon-infused coffee into ice cube trays.
- Place this into your freezer and freeze anywhere from 4 to 6 hours until firm.
- Cover and set aside the rest of your infused coffee in the chiller. Keep chilled until ready to serve.
- Before serving, drizzle caramel syrup around the insides of the glass.
- Fill up with roughly ½ cup of coffee ice cubes, then pour your chilled coffee until it's ¾'s full.
- Serve with milk and garnish with whipped cream!
Nutrition Facts : Calories 105.00kcal, Carbohydrate 18.00g, Cholesterol 9.00mg, Fat 3.00g, Fiber 2.00g, Protein 3.00g, SaturatedFat 2.00g, ServingSize 3.00, Sodium 103.00mg, Sugar 2.00g, UnsaturatedFat 1.00g
CINNAMON-CARAMEL ICED COFFEE RECIPE
Try a delicious new morning drink with our Cinnamon-Caramel Iced Coffee Recipe. This iced coffee recipe should definitely be on your must-make list!
Provided by My Food and Family
Categories Recipes for Drinks
Time 40m
Yield Makes 6 servings, about 3/4 cup each.
Number Of Ingredients 5
Steps:
- Place coffee in filter in brew basket of coffee maker; sprinkle with cinnamon. Place caramel topping in empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir until well blended. Refrigerate until ready to serve.
- Pour coffee mixture over ice cubes in tall glasses. Serve with milk and sugar, if desired.
Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 11 g, Protein 1 g
CINNAMON DOLCE ICED COFFEE
Rich, refreshing iced coffee sweetened with the flavors of brown sugar and cinnamon. Divine!
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 8
Steps:
- Add all ingredients to a small saucepan and set over medium heat. Cook, stirring occasionally, until heated through and the sugar has dissolved, about 5 minutes. Remove from heat and let sit for 15 minutes. Remove cinnamon stick. Keeps refrigerated in an airtight container for up to 1 week.
- Fill a tall glass with ice cubes. Add coffee concentrate, 2 tablespoons of cinnamon dolce syrup (add less or more depending on your preference), and half and half to desired point of creaminess. Drop in a straw and serve.
CINNAMON CARAMEL COFFEE
This is a tasty, tasty coffee. I love iced coffees and this is one of my favorites...caramel and cinnamon together with coffee...it doesn't get much better than this, topped off with a flavored whipped cream, delish.
Provided by Baby Kato
Categories Beverages
Time 15m
Yield 1 large serving
Number Of Ingredients 10
Steps:
- Make the cinnamon flavored coffee.
- Pour the hot coffee into a container, add the caramel sauce and stir until all the sauce has dissolved.
- Next add the milk to the coffee mixture, stir, cover and place in fridge to chill.
- Whip the heavy cream, cinnamon and caramel sauce together, until the cream is smooth, thick and creamy.
- Cover and chill until needed.
- Once the coffee is thoroughly chilled pour it into a large frosted glass filled with the flavored and plain ices.
- Top with the flavored whipped cream , drizzle a little caramel sauce over cream and add a cinnamon stick for stirring.
- Enjoy, enjoy, enjoy.
Nutrition Facts : Calories 477.9, Fat 33.8, SaturatedFat 21, Cholesterol 126.1, Sodium 261.9, Carbohydrate 42.7, Fiber 0.8, Sugar 3.3, Protein 5
CINNAMON-CARAMEL ICED COFFEE
Make and share this Cinnamon-Caramel Iced Coffee recipe from Food.com.
Provided by Cindi M Bauer
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place coffee grounds inside paper filled (brewing) basket.
- Add the cinnamon to the brewing basket.
- Carefully stir the cinnamon and coffee grounds, to mix them together.
- Adjust brewing basket to fit inside the coffee maker.
- Pour the cold water inside coffee maker.
- Place caramel ice cream topping, in empty pot of the coffee maker.
- Start brewing the coffee.
- When brewing is completed, remove coffee pot from the coffee maker.
- Stir the coffee/caramel mixture, until it's well blended.
- Set coffee pot aside, to cool the coffee.
- Chill the coffee in the refrigerator, until ready to serve.
- Pour chilled coffee in glasses filled with ice, and enjoy!
- *Note: When making this coffee, the coffee I used was, Folger's Gourmet Selections Lively Columbian (Medium Roast). The caramel ice cream topping I used was, Smucker's, plus I used regular ice cubes rather than coffee flavored ice cubes. I actually prefered regular ice cubes in this coffee, as I just didn't care for the taste of the coffee flavored ice cubes in this coffee. One other thing I wanted to mention, there's no need to add sugar to the coffee, as the caramel topping gave this coffee just the right amount of sweetness.
Nutrition Facts : Calories 155.7, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.6, Sodium 219.4, Carbohydrate 40.8, Fiber 0.7, Protein 0.9
Tips:
- For the best flavor, use freshly brewed coffee. Cold brew or iced coffee will also work well.
- If you don't have cinnamon syrup, you can make your own by simmering 1 cup of water, 1 cup of sugar, and 1 cinnamon stick in a saucepan until the sugar dissolves. Remove the cinnamon stick and let the syrup cool completely.
- To make the caramel sauce, you can use store-bought caramel sauce or make your own by melting 1 cup of sugar in a saucepan until it turns a deep amber color. Stir in 1/2 cup of heavy cream and 1 tablespoon of butter until smooth.
- If you don't have ice cream, you can use whipped cream or milk instead.
- For a fun and festive touch, garnish your iced coffee with a cinnamon stick or a caramel drizzle.
Conclusion:
Cinnamon Caramel Iced Coffee is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. With just a few simple ingredients, you can enjoy a café-quality iced coffee at home. So next time you are looking for a cool and flavorful pick-me-up, give Cinnamon Caramel Iced Coffee a try!
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