Best 5 Cinnamon Cheese Roll Ups Recipes
Indulge in the delightful symphony of flavors with our comprehensive guide to crafting the most delectable cinnamon cheese roll ups. With a meticulously curated collection of recipes, this article aims to satisfy your cravings for this delectable treat. From classic and traditional preparations to innovative and modern twists, we've meticulously selected the top-rated recipes that promise to tantalize your taste buds and leave you yearning for more. Prepare to embark on a culinary journey where the rich, warm aroma of cinnamon harmoniously blends with the creamy, tangy notes of cheese, wrapped in a flaky, golden brown pastry. Whether you're a seasoned baker or a novice in the kitchen, we assure you that these recipes will guide you effortlessly towards creating irresistible cinnamon cheese roll ups that will become a beloved staple in your baking repertoire.
Let's cook with our recipes!
CINNAMON CREAM CHEESE ROLL-UPS
I found these in a magazine, and just had to try them. They are really different and very good! The kids were wild about these. Try adding a dab of pineapple, or apricot jam.
Provided by MizzNezz
Categories Breads
Time 35m
Yield 16 roll ups
Number Of Ingredients 7
Steps:
- Flatten bread with a rolling pin.
- Mix cream cheese, egg yolk, and powdered sugar.
- Combine sugar and cinnamon; set aside.
- Spread 1 T cheese mixture on each slice bread.
- Roll up.
- Dip in melted butter, then in cinnamon sugar.
- Place on ungreased baking sheet.
- Bake at 350°F for 20 minutes, or until golden.
CINNAMON CREAM CHEESE ROLL-UPS RECIPE - (4.4/5)
Provided by lisapearce
Number Of Ingredients 6
Steps:
- Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners' sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350°F for 20 minutes or until golden brown. Good warm or cold.
CINNAMON CREAM CHEESE ROLL-UPS
Steps:
- 1. 1 Flatten bread with a rolling pin. 2 Mix cream cheese, egg yolk, and powdered sugar. 3 Combine sugar and cinnamon; set aside. 4 Spread 1 T cheese mixture on each slice bread. 5 Roll up. 6 Dip in melted butter, then in cinnamon sugar. 7 Place on ungreased baking sheet. 8 Bake at 350°F for 20 minutes, or until golden.
CINNAMON CHEESE ROLL-UPS
"Basic white bread is spread with a sweet creamy filling to make this scrumptious roll-ups," explains Marie Delffs from her home in Shelbyville, Tennessee. "They're very easy to assemble yet taste extra special."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 roll-ups.
Number Of Ingredients 7
Steps:
- Flatten bread with a rolling pin. In a bowl, combine cream cheese, egg yolk and confectioners' sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly-roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown.
Nutrition Facts :
CINNAMON CREAM CHEESE ROLL UPS
Steps:
- Remove all the crust, and flatten the bread with a rolling-pin and roll very thin In a bowl, combine cream cheese and confectioners' sugar In another bowl, combine sugar and cinnamon, set aside Spread about 1 tablespoon of cheese mixture on each slice of bread, And roll up, jelly roll style Dip in melted butter, then in cinnamon-sugar Place on an ungreased baking sheet Bake at 350 degrees for 20 minutes or until golden brown.
Tips:
- Use fresh cinnamon rolls for the best flavor. If you don't have fresh cinnamon rolls, you can use refrigerated cinnamon rolls, but be sure to let them come to room temperature before using.
- You can use any type of cream cheese for this recipe. However, for the best results, use a full-fat cream cheese.
- If you want a sweeter cream cheese filling, you can add an extra tablespoon or two of sugar.
- If you want a creamier cream cheese filling, you can add an extra tablespoon or two of milk.
- If you are using a food processor to make the cream cheese filling, be sure to pulse it only until the cream cheese is smooth. Over-processing will make the cream cheese filling too runny.
- If you are using a stand mixer to make the cream cheese filling, be sure to use the paddle attachment. Beat the cream cheese and sugar on low speed until the mixture is smooth and creamy.
- Be sure to roll the cinnamon rolls up tightly so that the cream cheese filling doesn't leak out.
- If you are baking the cinnamon cheese roll-ups in a muffin tin, be sure to spray the muffin cups with cooking spray before adding the cinnamon roll-ups. This will help prevent the cinnamon roll-ups from sticking to the muffin cups.
- Bake the cinnamon cheese roll-ups until they are golden brown and the cream cheese filling is melted and bubbly.
- Let the cinnamon cheese roll-ups cool for a few minutes before serving.
Conclusion:
Cinnamon cheese roll-ups are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be ready to enjoy in under 30 minutes. So next time you are looking for a sweet and satisfying snack, give cinnamon cheese roll-ups a try. You won't be disappointed!
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