Best 4 Cinnamon Coffee Bars Recipes
Cinnamon coffee bars are a classic treat that can be enjoyed for breakfast, brunch, or as an afternoon snack. With their sweet and cinnamony filling and crumbly topping, these bars are sure to be a hit with everyone who tries them. There are many different recipes for cinnamon coffee bars, but they all start with a few basic ingredients. These simple ingredients come together to make an incredibly flavorful and satisfying dessert that everyone will love.
Here are our top 4 tried and tested recipes!
CINNAMON COFFEE BARS
"I've made these bars for more than 40 years, and they're still a favorite," writes Marylou Crouch from Granite Falls, Washington. The recipe makes a small pan, so the two of you can enjoy a few and have some left to share.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and coffee. Combine the flour, baking powder, cinnamon, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts. , Spread into a well-greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean., In a small bowl, combine the confectioners' sugar, vanilla and enough milk to achieve a desired consistency. Drizzle over warm bars. Cool completely on a wire rack before cutting.
Nutrition Facts : Calories 307 calories, Fat 13g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 175mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
CINNAMON COFFEE BARS
This is a quick and easy bar. It has raisins and nuts in it. Great with a hot cup of coffee or even a cold glass of milk. My daughter likes them as an after school snack. Cut into bars and frost while still warm with confectioners' sugar glaze or let them cool and frost with cream cheese icing.
Provided by Debbie Borsick
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
- Beat shortening and brown sugar with an electric mixer in a large bowl until smooth. Blend egg into the shortening mixture. Add hot coffee and stir.
- Sift flour, baking powder, cinnamon, baking soda, and salt together in a separate bowl; stir into the shortening mixture. Fold raisins and chopped nuts into the batter; spread into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 123.4 calories, Carbohydrate 21.7 g, Cholesterol 9.3 mg, Fat 3.9 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 0.9 g, Sodium 90.6 mg, Sugar 13.5 g
CINNAMON COFFEE BARS BETTY CROCKER 1957, OLDIE BUT GOODIE!
I just love these timeless coffee bars, way before Starbuck's and designer coffee became all the rage! Back when our families had peculators!
Provided by kiwidutch
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Pre-heat oven to 350 degrees.
- Cream together shortening or butter, brown sugar and egg, then stir in coffee.
- Stir in flour, baking powder, baking soda, salt and cinnamon.
- Blend in raisins and walnuts.
- Spread mixture in a greased 9-by-13-inch pan and bake for 18 to 20 minutes.
- Mix together ingredients for glaze. Cut cake into bars and frost with glaze while warm.
CINNAMON COFFEE BARS
Make and share this Cinnamon Coffee Bars recipe from Food.com.
Provided by PalatablePastime
Categories Bar Cookie
Time 30m
Yield 15 bars
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Grease a 13 x 9 x 2 inch baking pan; set aside.
- In a large mixing bowl, beat together brown sugar, butter, and egg until blended.
- Mix together instant coffee with water until dissolved; stir into mixture in bowl.
- Sift together flour, baking powder, cinnamon, salt, and baking soda.
- Stir into bowl a little at a time, stirring, until batter is smooth.
- Fold in raisins and nuts.
- Spread batter in prepared baking pan and bake in preheated oven for 20-22 minutes or until top springs back when touched in center.
- Meanwhile, prepare glaze: mix powdered sugar, cinnamon, vanilla, in a small bowl, adding enough coffee to make a glaze of pouring consistency.
- When bars are removed from oven, drizzle them with glaze while warm, and allow to cool before cutting into serving pieces.
Tips:
- Choose the right coffee: Use a medium-roast coffee for a balanced flavor. Darker roasts can be too bitter, while light roasts can be too weak.
- Grind the coffee beans fresh: This will release the most flavor from the beans. If you don't have a coffee grinder, you can ask your local coffee shop to grind the beans for you.
- Use a flavorful cinnamon: Look for Ceylon cinnamon, which has a more delicate flavor than Cassia cinnamon.
- Don't overmix the batter: Overmixing will make the bars tough. Mix just until the ingredients are combined.
- Bake the bars until a toothpick inserted into the center comes out clean: This will ensure that the bars are cooked through.
- Let the bars cool completely before frosting them: This will help the frosting to set properly.
Conclusion:
These cinnamon coffee bars are a delicious and easy-to-make treat that are perfect for any occasion. They're moist and flavorful, with a perfect balance of coffee and cinnamon. The frosting is rich and creamy, and it complements the bars perfectly. Whether you're serving them for breakfast, brunch, or dessert, these bars are sure to be a hit.
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