Best 3 Cinnamon Cream Cheese Bars Recipes
Craving a delectable treat that combines the warm aroma of cinnamon with the rich creaminess of cheese? Look no further than cinnamon cream cheese bars! These delightful bars offer a perfect balance of flavors and textures, featuring a crisp crust, a creamy, tangy filling, and a sweet, crunchy cinnamon sugar topping. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you through the simple steps to create these irresistible cinnamon cream cheese bars that will tantalize your taste buds and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON SUGAR CREAM CHEESE BARS
Make and share this Cinnamon Sugar Cream Cheese Bars recipe from Food.com.
Provided by nrpelham
Categories Dessert
Time 45m
Yield 15-32 Small-Large Bars, 15-32 serving(s)
Number Of Ingredients 6
Steps:
- Layer one package crescent rolls on the bottom of a 9" x 13" pan. Pat to the edges.
- Mix together the cream cheese, sugar, and vanilla and layer on top of the rolls.
- Lay the other can of crescent rolls on top of the cream cheese mixture.
- Pour the melted butter over all and then sprinkle with the cinnamon/sugar mixture. *When I use a full stick of butter I have pools of butter/cinnamon to spoon around after baking. If I use ½ stick it seems to do less of this. Your choice.
- Bake at 350 F for 30 minutes.
- Bon appetite!
CREAM CHEESE CINNAMON BARS
first time i made this my two teenagers love cinnamon this is another easy recipe i usually do on weekends or whenever :) enjoy and its fall-time to me kind of treat :)
Provided by Gina Tennis
Categories Other Desserts
Time 50m
Number Of Ingredients 5
Steps:
- 1. In large bowl, soften cream cheese Add the 1 cup sugar and vanilla extract and mix well
- 2. Open 1 tube of crescents and unroll, but do not tear apart. Press them in the bottom of a 13 x 9-inch baking pan.
- 3. Spread cream cheese mixture over crescents. Put the other roll of crescents on top of cream cheese
- 4. Melt butter and pour over crescents
- 5. Mix the 3/4 cup sugar and cinnamon together
- 6. Sprinkle cinnamon/sugar mixture over top and bake at 350 degrees for 30 minutes
CINNAMON CREAM CHEESE BARS
Steps:
- Unroll one tube of crescent roll dough and place it in a lightly greased 13x9x2 pan. Seal the seams and set aside. In a mixing bowl, beat the cream cheese, 1 cup of sugar and vanilla extract until smooth. Spread the cream cheese mixture over the dough. Unroll the remaining tube of dough and place over the cream cheese mixture. Seal the seams as best you can and stretch to fit. Brush butter evenly over the top of the dough and sprinkle with the cinnamon/sugar mixture. Bake at 325 degrees for 25-30 minutes until golden brown. Cool and cut into squares.
Tips:
- To soften butter quickly, cut it into small pieces or grate it using a cheese grater.
- Use full-fat cream cheese for a richer flavor and creamy texture.
- For a smoother filling, beat the cream cheese and sugar until light and fluffy before adding the eggs.
- If you don't have a mixing bowl, you can use a large resealable bag to mix the ingredients.
- For a crumbly topping, use cold butter and flour that has been pulsed in a food processor until it resembles coarse crumbs. You can also just use a box of graham cracker crumbs.
- To prevent the bars from sticking to the pan, line it with parchment paper or grease it with cooking spray.
- Bake the bars until a toothpick inserted into the center comes out clean.
- Let the bars cool completely before cutting them into squares. This will help them hold their shape.
Conclusion:
Cinnamon cream cheese bars are a delicious and easy-to-make treat that are perfect for any occasion. They are made with a simple cream cheese filling and a crumbly cinnamon-sugar topping. The bars are baked until golden brown and then cut into squares. They can be served plain or with a dollop of whipped cream or ice cream. These bars are sure to be a hit with everyone who tries them!
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