Best 2 Cinnamon Crinkles Recipes
Are you ready to create the most delightful and festive cinnamon crinkles that will be the star of your holiday baking? These delectable treats are irresistible, with their chewy texture, crackled exteriors, and warm cinnamon flavor. Whether you're a seasoned baker or just starting your culinary journey, this article will provide you with the essential steps and ingredients to craft perfect cinnamon crinkles that will leave your family and friends craving more. From the right combination of spices to the crucial chilling process, we'll guide you through the recipe and provide helpful tips to ensure success. Get ready to fill your kitchen with the irresistible aroma of cinnamon and create a batch of cinnamon crinkles that will become a cherished holiday tradition.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON CRINKLES
Spicy cinnamon harmonizes with the mellow flavor of Duncan Hines French Vanilla Cake Mix. Choose your favorite nut - almonds or pecans - and you've got a big hit with these little Cinnamon Crinkles.
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Time 45m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F. Combine sugar and cinnamon in small bowl. Set aside. Combine egg whites and water in another small bowl; beat lightly with fork. Set aside.
- Combine butter, egg yolks and vanilla extract in large bowl. Blend in cake mix gradually. Beat at low speed with electric mixer until blended. Roll 1 rounded teaspoon of dough into ball. Dip half the ball into egg white mixture then into cinnamon-sugar mixture. Place ball sugar side up on ungreased baking sheet. Press nut on top. Repeat with remaining dough, placing balls 2-inches apart.
- Bake at 375 degrees F for 9 to 12 minutes or until edges are light golden brown. Cool 2 minutes on baking sheets. Remove to cooling racks. Store in airtight container.
Nutrition Facts : Calories 159.5 calories, Carbohydrate 18.9 g, Cholesterol 30.8 mg, Fat 8.9 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 4.6 g, Sodium 185.4 mg, Sugar 11.1 g
CINNAMON CRINKLES
Make and share this Cinnamon Crinkles recipe from Food.com.
Provided by Berliner Goere
Categories Dessert
Time 14m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F/190°C.
- Cream sugar, butter, shortening and eggs.
- In a seperate bowl sift together flour, cream of tartar, baking soda, cinnamon and salt; then beat into butter mix and mix well.
- Shape dough into 1 inch balls, roll in colored sugar and place on cookie sheet.
- Bake for about 9-11 minutes.
- Temperature and time may vary according to your oven's accuracy (just eat the first one after it cooled off).
- Let cookies rest about 10 minutes before removing from cookie sheet.
Tips:
- Use room temperature butter. This will help the dough come together more easily and will result in a more tender cookie.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies hold their shape and will prevent them from spreading too much.
- Roll the dough balls in cinnamon sugar before baking. This will give the cookies a delicious cinnamon flavor and a sparkly appearance.
- Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
Conclusion:
Cinnamon crinkles are a classic holiday cookie that is easy to make and always a crowd-pleaser. With their chewy texture, sweet cinnamon flavor, and festive appearance, these cookies are sure to be a hit at your next holiday party. So get baking and enjoy!
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