Best 2 Cinnamon Crunch Cobblestone Muffins Recipes
Are you looking for a delectable treat that blends the sweet and comforting flavor of cinnamon with the crunchy texture of streusel topping? Look no further than our ultimate guide to making cinnamon crunch cobblestone muffins. These scrumptious muffins are sure to tantalize your taste buds and become a favorite among friends and family. With simple ingredients and step-by-step instructions, we'll guide you through the process of creating these delightful morsels that are perfect for breakfast, brunch, or a sweet afternoon snack. Get ready to embark on a culinary journey as we explore the secrets to crafting the best cinnamon crunch cobblestone muffins that will leave you craving more.
Here are our top 2 tried and tested recipes!
CINNAMON CRUNCH COBBLESTONE MUFFINS RECIPE
Provided by pamdabear3383
Number Of Ingredients 6
Steps:
- 1. Heat oven to 375 degrees F. Chop pecans. Combine pecans, sugar and cinnamon in a bowl; mix well. Microwave butter on HIGH for 30 seconds or until melted. 2. Separate rolls; cut each roll into 6 pieces. Place half of the dough pieces and 2 tablespoons of the butter in bowl; toss gently to coat. Sprinkle with 1/4 cup of the sugar mixture; toss to coat. Evenly divide dough pieces to fill 6 muffin cups in muffin pan. Repeat with remaining dough, 2 tablespoons of the butter and 1/4 cup of the sugar mixture; divide evenly to fill remaining muffin cups. 3. Add flour to remaining sugar mixture in batter bowl; add remaining melted butter and mix until crumbly. Using small scoop, place scant scoop of crumb topping over each muffin. 4. Bake 20-25 minutes or until muffins are deep golden brown. Remove from oven to cooling rack. Let stand 5 minutes. Remove from pan; serve warm. Yield: 12 servings or 24 sample servings Nutrients per serving: Calories 250, Total Fat 9 g, Saturated Fat 3.5 g, Cholesterol 15 mg, Carbohydrate 36 g, Protein 6 g, Sodium 50 mg, Fiber 2 g
CINNAMON CRUNCH COBBLESTONE MUFFINS
These little balls of joy can be prepared in no time for a wonderful breakfast treat or afternoon pick-me-up.
Provided by Bryson Hatfield
Categories Other Breakfast
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degrees. Chop pecans using food processor. Combine pecans, sugar and cinnamon; mix well.
- 2. Separate rolls; cut each roll into six pieces using pizza cutter. Place half the dough pieces and 2 tablespoons of the butter in bowl; toss gently to coat. Sprinkle with 1/4 cup of the sugar mixture; toss to coat. Divide dough pieces evenly among six muffin cups in muffin pan. Repeat with remaining dough, 2 tablespoons of butter and 1/4 cup of the sugar mixture; divide evenly to fill remaining muffin cups.
- 3. Add flour to remaining sugar mixture in bowl; add remaining butter and mix until crumbly. Using a small spoon, place a small amount on crumb topping over each muffin.
- 4. Bake 20-25 minutes, or until muffins are deep golden brown. Remove from oven. Cool in pan 5 minutes. Remove from pan. Serve warm. Makes 12 muffins.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- To make sure your muffins are cooked evenly, use a muffin pan with liners. This will also help prevent sticking.
- Don't overmix the batter. Overmixing can result in tough, dense muffins.
- Fill the muffin cups about 2/3 full. This will allow them to rise properly.
- Bake the muffins until a toothpick inserted into the center comes out clean. This usually takes about 20-25 minutes.
- Let the muffins cool for a few minutes in the pan before transferring them to a wire rack to cool completely.
Conclusion:
Cinnamon crunch cobblestone muffins are a delicious and easy-to-make breakfast or snack. They're perfect for busy mornings or for packing in lunches. With their sweet, crunchy topping and soft, fluffy interior, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a quick and tasty treat, give these cinnamon crunch cobblestone muffins a try. You won't be disappointed!
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