Best 7 Cinnamon Mocha Coffee Recipes

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Indulge in the irresistible symphony of flavors with our carefully curated collection of cinnamon mocha coffee recipes. A harmonious blend of sweet, earthy, and slightly bitter notes, cinnamon mocha coffee is a taste sensation that will tantalize your senses. Whether you prefer a creamy latte, a rich and decadent cappuccino, or a refreshing iced variation, we've got the perfect recipe for you. Each recipe is crafted to deliver a unique coffee experience, ensuring you find your ideal match. Let your taste buds embark on a delightful journey as you explore our selection of the best cinnamon mocha coffee recipes.

Let's cook with our recipes!

CINNAMON MOCHA COFFEE



Cinnamon Mocha Coffee image

Most store-bought flavored coffees are expensive. Here's a special early-morning beverage you can make at home. The aroma of cinnamon and cocoa makes this mocha coffee hard to resist. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 8

1/3 cup ground coffee (not instant coffee granules)
3/4 teaspoon ground cinnamon
1 cup 2% milk
2 to 3 tablespoons sugar
2 tablespoons baking cocoa
1 teaspoon vanilla extract
4 cinnamon sticks, optional
Whipped cream, optional

Steps:

  • In a coffeemaker basket, combine the coffee and ground cinnamon. Prepare 4 cups brewed coffee according to manufacturer's directions., Meanwhile, combine the milk, sugar, cocoa and vanilla in a saucepan. Cook over medium-low heat for 5-7 minutes or until small bubbles appear on the sides of the pan, stirring occasionally (do not boil). Pour hot milk mixture into four coffee cups, then add cinnamon-flavored coffee. Garnish with cinnamon sticks and whipped cream if desired.

Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.

MOCHA-CINNAMON COFFEE CAKE



Mocha-Cinnamon Coffee Cake image

This tender coffee cake is so yummy and sweet, it doesn't need frosting.-Bette Mintz, Glendale, California

Provided by Taste of Home

Time 55m

Yield 12-16 servings.

Number Of Ingredients 16

3/4 cup chopped walnuts
1/3 cup sugar
1 tablespoon baking cocoa
1 teaspoon instant coffee granules
1 teaspoon ground cinnamon
BATTER:
3/4 cup butter, softened
1-1/2 cups sugar
4 large eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1-1/2 cups sour cream
1/2 cup semisweet chocolate chips
Confectioners' sugar, optional

Steps:

  • In a small bowl, combine the first five ingredients; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream just until combined. Stir in chocolate chips., Pour a third of the batter into a greased 10-in. fluted tube pan. Sprinkle with half of the walnut mixture; repeat layers. Top with remaining batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 354 calories, Fat 19g fat (9g saturated fat), Cholesterol 91mg cholesterol, Sodium 244mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 1g fiber), Protein 6g protein.

MOCHA CINNAMON COFFEE



Mocha Cinnamon Coffee image

Field Editor Bernice Morris of Marshfield, Missouri relates, "One snowy day, my neighbor called and invited me over to try a new drink she'd made. It was delicious! This spiced coffee is a lovely treat any time of year."

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 9

1/2 cup ground dark roast coffee
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
5 cups water
1 cup 2% milk
1/3 cup chocolate syrup
1/4 cup packed brown sugar
1 teaspoon vanilla extract
Whipped cream, optional

Steps:

  • In a small bowl, combine the coffee grounds, cinnamon and nutmeg; pour into a coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , In a large saucepan, combine the milk, chocolate syrup and brown sugar. Cook over low heat until sugar is dissolved, stirring occasionally. Stir in vanilla and brewed coffee. , Ladle into mugs; garnish with whipped cream if desired.

Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 43mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

CINNAMON MOCHA COFFEE FROM TASTE OF HOME



Cinnamon Mocha Coffee from Taste of Home image

Make and share this Cinnamon Mocha Coffee from Taste of Home recipe from Food.com.

Provided by HokiesMom

Categories     Beverages

Time 10m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 8

1/3 cup ground coffee (NOT instant coffee)
1 teaspoon ground cinnamon
1 cup milk
2 -3 tablespoons sugar (to taste)
2 tablespoons baking cocoa
1 teaspoon vanilla extract
4 cinnamon sticks (optional)
whipped cream (optional)

Steps:

  • In a coffeemaker basket - using a filter - combine the coffee grounds and ground cinnamon. Prepare 4 cups of coffee as directed on your coffee maker directions.
  • As coffee is brewing, in a medium saucepan, combine the milk, sugar, cocoa and vanilla and cook over medium-low heat, stirring occasionally, for 5-7 minutes (till small bubbles appear on the sides of the pan) - DO NOT BOIL.
  • Pour the hot milk mixture into four coffee cups/mugs, then add the cinnamon brewed coffee.
  • Optional, garnish with cinnamon sticks and a dollop of whipped cream.

HOMEMADE CINNAMON MOCHA COFFEE



Homemade Cinnamon Mocha Coffee image

One snowy day, my neighbor called and invited me over to try a new drink she'd made. It was delicious! This spiced coffee is a lovely treat any time of year.-Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 9

1/2 cup ground dark roast coffee
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
5 cups water
1 cup 2% milk
1/3 cup chocolate syrup
1/4 cup packed brown sugar
1 teaspoon vanilla extract
Whipped cream, optional

Steps:

  • In a small bowl, combine the coffee grounds, cinnamon and nutmeg; pour into a coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , In a large saucepan, combine the milk, chocolate syrup and brown sugar. Cook over low heat until sugar is dissolved, stirring occasionally. Stir in vanilla and brewed coffee. Ladle into mugs; garnish with whipped cream if desired.

Nutrition Facts : Calories 126 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 34mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

MOCHA BROWNIES WITH COFFEE AND CINNAMON



Mocha Brownies with Coffee and Cinnamon image

The addition of instant coffee and ground cinnamon to the batter transforms ordinary brownies.

Provided by Food Network Kitchen

Time 35m

Yield 16 brownies

Number Of Ingredients 9

12 tablespoons (1 1/2 sticks) unsalted butter, plus more for buttering the pan
1 cup sugar
3/4 cup unsweetened cocoa powder
2 teaspoons instant coffee
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
Kosher salt
2 large eggs
1/3 cup all-purpose flour

Steps:

  • Preheat the oven to 325 degrees F. Butter a 9-inch square baking pan.
  • Combine the butter, sugar, cocoa powder, instant coffee, vanilla, cinnamon and 1/4 teaspoon salt in a medium saucepan over medium heat. Stir until the butter melts, then remove from the heat and let cool until just warm (the sugar will not be dissolved). Beat in the eggs, one at a time, until the batter is glossy and smooth. Stir in the flour until combined.
  • Pour the batter into the prepared pan and bake until the brownies are set, 20 to 25 minutes. Let cool in the pan, then cut into 16 squares.

CINNAMON MOCHA COFFEE



Cinnamon Mocha Coffee image

Make and share this Cinnamon Mocha Coffee recipe from Food.com.

Provided by looneytunesfan

Categories     Beverages

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup ground dark roast ground coffee
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
5 cups water
1 cup milk
1/3 cup chocolate syrup
1/4 cup packed brown sugar
1 teaspoon vanilla extract
whipped cream (optional)

Steps:

  • In a small bowl, combine coffee grounds, cinnamon and nutmeg; pour into a coffee filter of a drip coffeemaker. Add the water; brew according to the manufacturer's directions.
  • In a large saucepan, combine the milk, chocolate syrup and brown sugar. Cook over low heat until sugar is dissolved, stirring occasionally. Stir in the vanilla and brewed coffee. Ladle into mugs; garnish with whipped cream if desired.

Tips:

  • Use freshly ground coffee beans. This will give your mocha a richer, more flavorful taste.
  • Use high-quality chocolate. The better the chocolate, the better your mocha will be.
  • Don't skimp on the cinnamon. Cinnamon is what gives a mocha its signature flavor.
  • Make sure your milk is hot and foamy. This will create a rich, creamy texture in your mocha.
  • Top your mocha with whipped cream and a sprinkle of cinnamon. This will add a touch of sweetness and elegance to your drink.

Conclusion:

Cinnamon mochas are a delicious and easy-to-make coffee drink that can be enjoyed any time of day. Whether you're looking for a quick pick-me-up or a sweet treat to enjoy with friends, a cinnamon mocha is sure to hit the spot. So next time you're in the mood for a coffee break, give this recipe a try!

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