Best 8 Cinnamon Mocha Coffee From Taste Of Home Recipes
Do you crave a delightful and flavorsome coffee experience? Look no further than the luscious cinnamon mocha coffee from Taste of Home. Prepared to perfection, this coffee will tantalize your taste buds and warm your soul during any moment of the day. As you indulge in this rich beverage, you'll be enveloped in the comforting aroma of cinnamon and the velvety touch of mocha. Dive into the extraordinary realm of Taste of Home's cinnamon mocha coffee and embark on a flavorful journey that will leave you feeling invigorated and satisfied.
Here are our top 8 tried and tested recipes!
HOMEMADE CINNAMON MOCHA COFFEE
One snowy day, my neighbor called and invited me over to try a new drink she'd made. It was delicious! This spiced coffee is a lovely treat any time of year.-Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the coffee grounds, cinnamon and nutmeg; pour into a coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , In a large saucepan, combine the milk, chocolate syrup and brown sugar. Cook over low heat until sugar is dissolved, stirring occasionally. Stir in vanilla and brewed coffee. Ladle into mugs; garnish with whipped cream if desired.
Nutrition Facts : Calories 126 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 34mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
CINNAMON MOCHA COFFEE FROM TASTE OF HOME
Make and share this Cinnamon Mocha Coffee from Taste of Home recipe from Food.com.
Provided by HokiesMom
Categories Beverages
Time 10m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a coffeemaker basket - using a filter - combine the coffee grounds and ground cinnamon. Prepare 4 cups of coffee as directed on your coffee maker directions.
- As coffee is brewing, in a medium saucepan, combine the milk, sugar, cocoa and vanilla and cook over medium-low heat, stirring occasionally, for 5-7 minutes (till small bubbles appear on the sides of the pan) - DO NOT BOIL.
- Pour the hot milk mixture into four coffee cups/mugs, then add the cinnamon brewed coffee.
- Optional, garnish with cinnamon sticks and a dollop of whipped cream.
MOCHA CINNAMON COFFEE
Field Editor Bernice Morris of Marshfield, Missouri relates, "One snowy day, my neighbor called and invited me over to try a new drink she'd made. It was delicious! This spiced coffee is a lovely treat any time of year."
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the coffee grounds, cinnamon and nutmeg; pour into a coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , In a large saucepan, combine the milk, chocolate syrup and brown sugar. Cook over low heat until sugar is dissolved, stirring occasionally. Stir in vanilla and brewed coffee. , Ladle into mugs; garnish with whipped cream if desired.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 43mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
CINNAMON MOCHA COFFEE
Most store-bought flavored coffees are expensive. Here's a special early-morning beverage you can make at home. The aroma of cinnamon and cocoa makes this mocha coffee hard to resist. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a coffeemaker basket, combine the coffee and ground cinnamon. Prepare 4 cups brewed coffee according to manufacturer's directions., Meanwhile, combine the milk, sugar, cocoa and vanilla in a saucepan. Cook over medium-low heat for 5-7 minutes or until small bubbles appear on the sides of the pan, stirring occasionally (do not boil). Pour hot milk mixture into four coffee cups, then add cinnamon-flavored coffee. Garnish with cinnamon sticks and whipped cream if desired.
Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON MOCHA COFFEE
Make and share this Cinnamon Mocha Coffee recipe from Food.com.
Provided by looneytunesfan
Categories Beverages
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine coffee grounds, cinnamon and nutmeg; pour into a coffee filter of a drip coffeemaker. Add the water; brew according to the manufacturer's directions.
- In a large saucepan, combine the milk, chocolate syrup and brown sugar. Cook over low heat until sugar is dissolved, stirring occasionally. Stir in the vanilla and brewed coffee. Ladle into mugs; garnish with whipped cream if desired.
MOCHA-CINNAMON COFFEE CAKE
This tender coffee cake is so yummy and sweet, it doesn't need frosting.-Bette Mintz, Glendale, California
Provided by Taste of Home
Time 55m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first five ingredients; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream just until combined. Stir in chocolate chips., Pour a third of the batter into a greased 10-in. fluted tube pan. Sprinkle with half of the walnut mixture; repeat layers. Top with remaining batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 354 calories, Fat 19g fat (9g saturated fat), Cholesterol 91mg cholesterol, Sodium 244mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 1g fiber), Protein 6g protein.
MOCHA CINNAMON ROLLS
I love cinnamon rolls and coffee together! They are the perfect flavor combination, which is proven by these mocha cinnamon rolls. -Victoria Mitchel, Gettysburg, Pennsylvania
Provided by Taste of Home
Time 1h10m
Yield 1 dozen.
Number Of Ingredients 24
Steps:
- In a large bowl, dissolve yeast in warm milk. Add sugar, butter, coffee granules, egg yolk, vanilla, salt, nutmeg and 2 cups flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.Place pecans, chocolate chips, sugar, coffee granules and cinnamon in a food processor; process until finely chopped. Punch dough down; turn onto a floured surface. Roll into an 18x12-in. rectangle; spread with softened butter. Sprinkle pecan mixture over dough to within 1/2 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place rolls, cut side down, in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 1 hour., Preheat oven to 350°. Drizzle rolls with melted butter. Bake until golden brown, 22-28 minutes. Place pan on a wire rack. In a small bowl, beat frosting ingredients until smooth. Spread over rolls. Serve warm.
Nutrition Facts : Calories 406 calories, Fat 23g fat (11g saturated fat), Cholesterol 55mg cholesterol, Sodium 259mg sodium, Carbohydrate 48g carbohydrate (25g sugars, Fiber 2g fiber), Protein 5g protein.
SOMMER'S CINNAMON MOCHA
I developed IBS (Irritable Bowel Syndrome) about 8 years ago and am always on the look-out for substitutions of favorite foods I miss eating. Being on a very tight budget means I have little luxury in buying all these things at once, so I finally got a chance to find and purchase one of the coffee substitutes out there on the market today. It's called Pero and it's made with malted barley, barley, and chicory. It's instant granules so you just add hot water. 1 tsp serving is 5 calories, and 0 on everything else. That is to say this Pero has no nutritional value, but it's not unhealthy either. I've been drinking it 'black' for a week now and find it's quite good, but also good with a bit of white sugar. The directions don't indicate how much water to use, but I found that 1 heaping tsp per 8 oz of hot water is a good ratio. Way back when, when real coffee didn't destroy me, I used to brew coffee with ground cinnamon. I also loved coffee with chocolate or various other flavors, as well as black. Pero comes in regular and Extra Dark Roast, and I bought the Extra Dark Roast. I experimented today with the Pero and created a tasty cinnamon mocha-type drink. Please note that I do not know a whole lot about coffee drinks, so I don't know if this is a true cinnamon mocha. Also, since it's made with a coffee substitute, this won't taste like real coffee, but I still think it's very good. Adjust amounts to taste, but I did measure everything. If you want, substitute instant regular coffee granules, but I wanted to share this with the 'Zaar community for those who choose not to drink real coffee or cannot drink it. I am going to experiment more with my recipe and see how soy milk will work in it, as well as how this will taste cold, so I will probably be back to update.
Provided by blancpage
Categories Beverages
Time 5m
Yield 8 ounces, 1 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve one heaping teaspoon of Pero Extra Dark Roast into the hot water.
- Stir in sugar, cocoa powder, and cinnamon. Taste and adjust amounts if necessary. Enjoy!
Nutrition Facts : Calories 22.4, Fat 0.1, Sodium 5.6, Carbohydrate 5.4, Fiber 0.3, Sugar 4.2, Protein 0.3
Tips:
- Make sure to use a good quality coffee. This will make a big difference in the flavor of your drink.
- Don't be afraid to experiment with different flavors. You can add a variety of things to your coffee, such as chocolate, caramel, or hazelnut syrup.
- If you don't have a milk frother, you can heat milk in a saucepan on the stovetop over medium heat until it is just simmering. Then, use a whisk to froth the milk.
- If you want to make a cold cinnamon mocha coffee, simply brew your coffee and let it cool completely. Then, add the milk, chocolate syrup, and cinnamon syrup and stir until combined. Pour the mixture over ice and enjoy.
- For a special treat, top your cinnamon mocha coffee with whipped cream and a sprinkle of cinnamon.
Conclusion:
Cinnamon mocha coffee is a delicious and easy-to-make drink that is perfect for any occasion. With its rich chocolate flavor and just the right amount of cinnamon, this coffee is sure to become a favorite. So next time you're looking for a warm and inviting drink, give cinnamon mocha coffee a try.
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