Best 2 Cinnamon Noodle Kugel Recipes
In the realm of culinary delights, few dishes have captured hearts and palates quite like cinnamon noodle kugel. A delectable creation originating from Jewish cuisine, this traditional sweet noodle casserole blends rich flavors, warm spices, and a comforting texture that has stood the test of time. As the sweet aroma of cinnamon intertwines with the comforting embrace of noodles, cinnamon noodle kugel emerges as a culinary symphony that will tantalize your taste buds and transport you to a realm of pure indulgence.
Let's cook with our recipes!
CINNAMON NOODLE KUGEL
I try and find any excuse to make this recipe, as it is one of my favorites. With the perfect combination of crunchy and sweet, you will never want to use another kugel recipe again.
Provided by minichef
Categories Side Dish
Time 1h30m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Beat eggs, cottage cheese, milk, sour cream, 1 cup white sugar, butter, cream cheese, vanilla extract, and salt in a large bowl.
- Stir egg noodles into cottage cheese mixture, then pour into prepared baking dish.
- Combine 1/3 cup white sugar, brown sugar, and cinnamon in a small bowl; sprinkle mixture atop noodle kugel.
- Bake in the preheated oven until sauce is bubbly and noodles are golden, about 1 hour. Allow pan of kugel to cool on a wire rack for 10 minutes before serving.
Nutrition Facts : Calories 328.4 calories, Carbohydrate 38.3 g, Cholesterol 120.2 mg, Fat 14.8 g, Fiber 0.8 g, Protein 10.9 g, SaturatedFat 8.4 g, Sodium 361.8 mg, Sugar 22.1 g
CINNAMON NOODLE KUGEL
Categories Pasta Side Bake Thanksgiving Quick & Easy Casserole/Gratin
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain. Beat eggs, cottage cheese, milk, sour cream, 1 cup white sugar, butter, cream cheese, vanilla extract, and salt in a large bowl. Stir egg noodles into cottage cheese mixture, then pour into prepared baking dish. Combine 1/3 cup white sugar, brown sugar, and cinnamon in a small bowl; sprinkle mixture atop noodle kugel. Bake in the preheated oven until sauce is bubbly and noodles are golden, about 1 hour. Allow pan of kugel to cool on a wire rack for 10 minutes before serving.
Tips:
- Make sure to use fresh cinnamon sticks for the best flavor. Ground cinnamon will not provide the same depth of flavor.
- If you don't have heavy cream, you can substitute milk or half-and-half.
- If you want a sweeter kugel, add more sugar to taste.
- Be careful not to overcook the noodles. They should be cooked al dente, or slightly firm to the bite.
- Serve the kugel warm or at room temperature.
Conclusion:
Cinnamon Noodle Kugel is a delicious and easy-to-make dessert that is perfect for any occasion. It is a popular dish in Jewish cuisine, and it is often served during holidays and special events. The combination of cinnamon, sugar, and noodles creates a sweet and savory flavor that is sure to please everyone. With its simple ingredients and easy-to-follow instructions, Cinnamon Noodle Kugel is a great recipe for both experienced and beginner cooks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love