Best 2 Cinnamon Pecan Shortbread Recipes
Searching for the perfect recipe to tantalize your taste buds with a delectable treat? Look no further! Embark on a culinary journey to discover the secrets behind crafting the ultimate cinnamon pecan shortbread. This classic cookie, with its delightful combination of buttery shortbread crust, sweet cinnamon filling, and crunchy pecan topping, is sure to be a hit with family and friends. Whether you're a seasoned baker or a novice in the kitchen, follow along as we guide you through the steps to create this timeless dessert. Get ready to unveil the magic behind the perfect cinnamon pecan shortbread, a treat that will leave you craving more with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
PECAN CINNAMON SHORTBREAD
The recipe for this melt-in-your-mouth cookie comes from Mitzi Sentiff from Annapolis, Maryland. "It yields just enough for the two of you and goes great with a cup of coffee," says Mitzi.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 pieces.
Number Of Ingredients 7
Steps:
- In a small saucepan, melt 1 tablespoon butter over medium heat. Add pecans; cook and stir for 1 minute or until lightly toasted. Set aside., In a small bowl, cream confectioners' sugar and remaining butter. Combine the flour, cinnamon, salt and baking powder; gradually add to creamed mixture and mix well (dough will be crumbly). Stir in pecans. , Pat into a 5-in. circle on an ungreased baking sheet. Using a fork, prick score lines to form four wedges. Bake at 350° for 14-16 minutes or until edges are golden brown. Immediately cut along score lines. Cool for 2 minutes before carefully removing to a wire rack.
Nutrition Facts : Calories 241 calories, Fat 19g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 202mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON PECAN SHORTBREAD
Provided by Damon Lee Fowler
Categories Cookies Dessert Bake Christmas Kid-Friendly Pecan Cinnamon Christmas Eve Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 32 wedges or 36 rounds
Number Of Ingredients 10
Steps:
- Whisk first 6 ingredients in large bowl to blend. Add butter. Mash with back of fork until coarse meal forms. Using fingertips, work dough until smooth; shape into disk. Wrap in plastic and chill until firm but not hard, about 30 minutes.
- Position rack in center of oven; preheat to 325°F. For wedges, shape dough into 2 disks. Place on 2 heavy baking sheets; cover with plastic. Flatten to 10-inch rounds. Remove plastic. Brush with glaze. Sprinkle with chopped pecans, then raw sugar; press to adhere. For round cookies, shape dough into 1-inch balls; arrange on 2 heavy baking sheets, spacing 2 inches apart. Cover smooth-bottomed glass with plastic. Using glass, press each dough ball to 2-inch round. Cut with scalloped cookie cutter, if desired. Brush with glaze; top with pecan half and sprinkle with raw sugar.
- Bake cookies, 1 sheet at a time, until golden, about 30 minutes for large rounds and 22 minutes for small rounds. Cool large rounds on sheets 10 minutes, then cut each into 16 wedges. Cool all cookies completely on sheets. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.
- *Also called turbinado or demerara sugar; available at most supermarkets and at natural food stores.
Tips:
- For the best results, use high-quality butter and cream cheese. Look for butter that is at least 82% butterfat and cream cheese that is full-fat.
- Make sure the butter and cream cheese are softened to room temperature before you start baking. This will help them cream together more easily and will result in a smoother dough.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape in the oven.
- Bake the cookies until they are just set around the edges. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely on a wire rack before you frost them. This will help the frosting set properly.
Conclusion:
These cinnamon pecan shortbread cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are made with simple ingredients and are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give these cookies a try!
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