Best 2 Cinnamon Picnic Cake Recipes

Cinnamon picnic cake, a delightful and aromatic treat, captivates taste buds with its irresistible blend of sweet and spiced flavors. This classic dessert, often associated with warm summer days and outdoor gatherings, is a perfect accompaniment to any picnic or festive occasion. With its moist and tender crumb, infused with the warmth of cinnamon and the subtle sweetness of sugar, this cake promises to transport you to a realm of culinary delight. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating the perfect cinnamon picnic cake, ensuring that every bite is an unforgettable experience.

Let's cook with our recipes!

PICNIC CAKE

Picnic Cake image

This is a great, moist, banana flavored cake.

Provided by ICOOKSOME

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 55m

Yield 12

Number Of Ingredients 12

Ingredients

24 large marshmallows
1 ½ cups all-purpose flour
¾ teaspoon salt
½ teaspoon baking soda
1 teaspoon baking powder
½ cup margarine, softened
1 ½ cups white sugar
2 eggs
1 teaspoon vanilla extract
½ cup buttermilk
1 cup chopped nuts
1 cup mashed very ripe banana

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 pan. Place marshmallows in a single, even layer in the bottom of the pan.
Sift together flour, salt, baking soda, and baking powder. Set aside.
In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. By hand, stir in the flour mixture alternately with the buttermilk, mixing just until incorporated. Fold in nuts and bananas.
Pour batter over marshmallows, making sure that marshmallows are covered, and that the batter reaches all sides of the pan.
Bake on center rack of oven for 45 minutes. Marshmallows will rise to top and make a topping. The cake may look slightly underbaked because of the marshmallow topping. Allow the cake to cool before serving.

Nutrition Facts : Calories 358.4 calories, Carbohydrate 53.6 g, Cholesterol 31.4 mg, Fat 15 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 2.3 g, Sodium 360.6 mg, Sugar 35.8 g

CINNAMON PICNIC CAKE

Cinnamon Picnic Cake image

A perfect cake for picnics, this cuts well and may also be served warm with whipped cream. An Australian recipe posted for Zaar World Tour 2005

Provided by Fairy Nuff

Categories Dessert

Time 50m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/4 cups sugar
1/2 cup mixed nuts (chopped)
2 teaspoons cinnamon
125 g butter
2 large eggs
1 teaspoon vanilla
1 tablespoon lemon juice
2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream

Steps:

Preheat oven to 180°C (350°F).
Mix 1/4 cup sugar with the nuts and cinnamon and set aside.
Cream the butter with the remaining sugar until light and fluffy.
Add the eggs, vanilla and lemon juice. Beat well.
Sift the flour, baking powder, baking soda and salt in a bowl.
Add 1/4 of the flour mix and 1/4 of the sour cream to the butter mix, beating lightly. Continue adding in 1/4's until all ingredients are combined.
Grease a 23cm square cake tin and line with paper. Pour batter into pan, sprinkle with the reserved cinnamon mixture.
Bake for 35-40 minutes or until a skewer inserted in the centre comes out clean.
Let sit in pan for 10-15 minutes before turning out onto a cooling rack.

Nutrition Facts : Calories 320.3, Fat 16.4, SaturatedFat 8.5, Cholesterol 65.9, Sodium 236.2, Carbohydrate 39.6, Fiber 1.3, Sugar 21.3, Protein 4.9

Tips:

Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any scrambling during the baking process.
Follow the Recipe Accurately: Cinnamon Picnic Cake is a delicate recipe, so it's important to follow the recipe accurately. Make sure you measure your ingredients carefully and follow the instructions step-by-step.
Use Fresh Ingredients: The quality of your ingredients will greatly affect the taste of your cake. Use fresh, high-quality ingredients whenever possible.
Don't Overmix the Batter: Overmixing the batter can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
Bake the Cake Until a Toothpick Inserted into the Center Comes Out Clean: This is the best way to ensure that your cake is cooked through. If you insert a toothpick into the center of the cake and it comes out with batter or crumbs attached, the cake needs to bake longer.

Conclusion:

Cinnamon Picnic Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist crumb, sweet cinnamon flavor, and crunchy pecan topping, this cake is sure to be a hit. So next time you're looking for a special treat, give Cinnamon Picnic Cake a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #desserts #lunch #snacks #eggs-dairy #fruit #australian #oven #picnic #cakes #nuts #brown-bag #brunch #taste-mood #sweet #to-go #equipment #small-appliance #mixer #presentation #served-cold #served-hot