Best 4 Cinnamon Pita Chips Recipes
Cinnamon pita chips are a delicious and easy-to-make snack or side dish that can be enjoyed by people of all ages. These chips are made from pita bread that is brushed with a mixture of cinnamon and sugar, then baked until crispy. The result is a sweet and crunchy chip that is perfect for dipping in your favorite sauce or spread. Cinnamon pita chips are also a great way to use up leftover pita bread.
Here are our top 4 tried and tested recipes!
CINNAMON-SUGAR PITA CHIPS
These are so easy to make and addictive to eat! They are a hit with all my friends, some of whom just eat them without any dip. They are great on their own or with dessert hummus. Try them with my recipe for Pumpkin Pie Dessert Hummus; you won't be disappointed.
Provided by Adam Mattessich
Categories Appetizers and Snacks
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut each pita bread into 8 wedges and brush with olive oil. Sprinkle cinnamon and sugar on top and place wedges on a baking sheet.
- Bake in the preheated oven until crispy on the edges and slightly soft in the middle, 12 to 14 minutes; they will harden as they cool.
- Serve immediately or store in an airtight container after cooling.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 18.6 g, Fat 7.6 g, Fiber 2.7 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 170.4 mg, Sugar 0.8 g
FRUIT SALSA WITH CINNAMON PITA CHIPS
Easy and delicious! Try chopping the strawberries with an egg chopper by putting the strawberry in one way, cut then turn the other way and cut. It's a real time saver! This is my lower-sugar verson of this very popular recipe. Take it to a potluck or a BBQ and it will be an instant hit! Make sure you take copies of the recipe to share.
Provided by Sooz Cooks
Categories Fruit
Time 50m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, thoroughly mix the fruit and fruit preserves.
- Cover and chill in the refrigerator at least 15 minutes.
- Preheat oven to 350 degrees F.
- Mix the sugar and cinnamon in a bowl large enough that you can dredge the pita chips.
- For thinner pita chips split each pita round in half so that you have two pita circles.
- Spray each side of the chip with butter flavored cooking spray (I Can't Believe it's not Butter in the butter section of the grocery store is zero calories).
- Stack 4 pitas at a time and cut them into chip size with the pizza cutter or a sharp knife.
- Put chips in the bowl a few at a time and dredge them in the cinnamon sugar.
- Place chip on baking dish.
- Bake in the preheated oven 8 to 10 minutes.
- Allow to cool and serve with fruit salad.
CINNAMON AND SUGAR PITA CHIPS RECIPE BY TASTY
Here's what you need: pita bread, coconut oil, sugar, cinnamon
Provided by Merle O'Neal
Categories Desserts
Time 30m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Preheat your oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl combine coconut oil, sugar, and cinnamon and brush onto both sides of the chips.
- Bake for 10-12 minutes until golden and crispy.
- Allow to cool.
- Enjoy!
Nutrition Facts : Calories 196 calories, Carbohydrate 15 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 1 gram
APPLE PIE DIP & WITH CINNAMON PITA CHIPS RECIPE - (4.3/5)
Provided by KimberlySeverino
Number Of Ingredients 5
Steps:
- 1. Combine all the dip ingredients in a small pan except the cornstarch-water mixture. 2. Heat for a few minutes until it's boiling and has extracted juice from the apple. 3. Add cornstarch-water mixture to the "sauce" 4. Put back on the stove until boiling and the sauce has thickened. 5. You can serve this warm or chilled, with Cinnamon sugar pita chips
Tips:
- Choose the right pita bread: For the best results, use fresh, high-quality pita bread. Avoid using pita bread that is dry or stale, as it will not crisp up properly.
- Cut the pita bread into even-sized pieces: This will help the pita chips to cook evenly. You can use a sharp knife or a kitchen shears to cut the pita bread.
- Toss the pita bread pieces with olive oil and seasonings: This will help the pita chips to brown and crisp up. You can use any seasonings you like, such as salt, pepper, garlic powder, onion powder, or chili powder.
- Spread the pita bread pieces in a single layer on a baking sheet: This will help the pita chips to cook evenly. Do not overcrowd the baking sheet, or the pita chips will not crisp up properly.
- Bake the pita chips in a preheated oven: This will help the pita chips to cook evenly. The baking time will vary depending on the thickness of the pita bread and the desired level of crispiness.
- Let the pita chips cool before serving: This will help the pita chips to firm up and become crispy.
Conclusion:
Cinnamon pita chips are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They are a great way to use up leftover pita bread, and they are also a healthy alternative to traditional potato chips. With so many different flavor variations to choose from, there is sure to be a cinnamon pita chip recipe that everyone will enjoy. So next time you are looking for a quick and easy snack, give cinnamon pita chips a try. You won't be disappointed!
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