Best 4 Cinnamon Raisin French Toast Soufflé Recipes
A cinnamon raisin french toast soufflé is a delicious and versatile breakfast or brunch dish that can be enjoyed by people of all ages. It is a delightful combination of two classic favorites: french toast and soufflé. This soufflé is easy to make and can be customized with a variety of ingredients to suit your taste. Whether you prefer a classic cinnamon raisin flavor or something more unique, there are endless possibilities for creating a delicious and satisfying cinnamon raisin french toast soufflé.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON RAISIN FRENCH TOAST SOUFFLé
We had this at a Bed and Breakfast some years back. It is memorable! I make this often, especially when I have overnight guests. It is easy; delicious; you prepare it the night before and bake it the next morning. This is not my picture but one I found that looks similar to the souffle. I will post another picture later. ...
Provided by Pat Morris
Categories Fruit Breakfast
Time 1h
Number Of Ingredients 8
Steps:
- 1. Place chopped cinnamon raisin bread in a well buttered 13 x 9 in. glass pan.
- 2. Mix cream cheese, butter and 1/4 cup maple syrup until smooth.
- 3. Spread on top of bread, leaving some openings through which to pour egg mixture.
- 4. Beat eggs, half & half and 1/2 cup maple syrup. Pour over bread and sprinkle with cinnamon sugar.
- 5. Cover and refrigerate overnight.
- 6. Uncover and bake 50 to 55 minutes at 350°.
- 7. Cut into squares and sprinkle with powdered sugar and/or Buttered Maple Syrup. Serves 8-12 people. Enjoy!!
CINNAMON RAISIN STUFFED FRENCH TOAST
This is quick and easy, and sure to please!
Provided by Kat
Categories Breakfast and Brunch French Toast Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a small bowl, mix together the cream cheese, sugar, and 1/8 teaspoon of cinnamon until thoroughly combined. Spread cream cheese mixture onto 4 slices of raisin bread. Top each spread slice with another slice of raisin bread to make 4 sandwiches.
- In a shallow bowl, beat the eggs with milk and 1/8 teaspoon of cinnamon. Dip each sandwich into the egg mixture on both sides.
- Grease a skillet with butter, and place over medium heat. Brown the sandwiches in the skillet for about 2 minutes per side.
Nutrition Facts : Calories 321.8 calories, Carbohydrate 32.7 g, Cholesterol 127.8 mg, Fat 16.6 g, Fiber 2.1 g, Protein 11.7 g, SaturatedFat 7.8 g, Sodium 340.8 mg, Sugar 15.9 g
CINNAMON-RAISIN FRENCH TOAST
Categories Dairy Egg Breakfast Brunch Bake Mother's Day New Year's Day Cinnamon Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Whisk first 6 ingredients in 13x9x2-inch glass baking dish. Add bread to egg mixture and let soak 20 minutes, pressing down occasionally.
- Preheat oven to 350°F. Melt 2 tablespoons butter in heavy large skillet over medium heat. Working in batches, add bread to skillet. Cook until golden brown, turning once and adding more butter as needed, about 3 minutes. Transfer to baking sheet. Bake until bread puffs up and is firm in middle, about 30 minutes. Serve warm with maple syrup, if desired.
CINNAMON RAISIN FRENCH TOAST SOUFFLE
Make and share this Cinnamon Raisin French Toast Souffle recipe from Food.com.
Provided by lazyme
Categories < 4 Hours
Time 1h10m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Place chopped cinnamon raisin bread in a well buttered 13 x 9 inch glass pan.
- Mix cream cheese, butter and 1/4 cup maple syrup until smooth.
- Spread on top of bread, leaving some openings through which to pour
- egg mixture.
- Beat eggs, half & half and 1/2 cup maple syrup.
- Pour over bread and sprinkle with cinnamon sugar.
- Cover and refrigerate overnight.
- Uncover and bake 50 to 55 minutes at 350°.
- Cut into squares and sprinkle with powdered sugar.
Nutrition Facts : Calories 582.3, Fat 48.2, SaturatedFat 27.6, Cholesterol 358.7, Sodium 418.1, Carbohydrate 25.9, Sugar 19.6, Protein 13.2
Tips:
- For a richer flavor, use day-old French bread or brioche.
- To make the soufflé extra fluffy, whip the egg whites until they are stiff peaks.
- Be careful not to overcook the soufflé. It should be cooked through but still slightly wobbly in the center.
- Serve the soufflé immediately with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
This cinnamon raisin French toast soufflé is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a special occasion or a lazy weekend morning. With its fluffy texture and sweet, cinnamony flavor, this soufflé is sure to be a hit with everyone who tries it.
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