Best 3 Cinnamon Raisin Granola Recipes
In the realm of breakfast options, cinnamon raisin granola stands as a pinnacle of flavor and texture. Its captivating aroma, a symphony of cinnamon and raisins, awakens the senses, while its crunchy clusters create a delightful symphony in your mouth. Whether you're a granola aficionado seeking to elevate your morning routine or a culinary novice embarking on a new adventure, this article will guide you through a curated selection of the best cinnamon raisin granola recipes, ensuring you find the perfect match for your taste buds and dietary preferences.
Here are our top 3 tried and tested recipes!
CINNAMON-RAISIN GRANOLA BARS
Our granola bars pack all the goodness of old fashioned oats, raisins, applesauce and honey into an on-the-go treat.
Provided by By Deborah Harroun
Categories Dessert
Time 1h10m
Yield 20
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, stir together oats, raisins, all-purpose flour, whole wheat flour, brown sugar, wheat germ, cinnamon and salt. In small bowl, beat egg, applesauce, honey and vanilla with whisk until well combined.
- Pour applesauce mixture into oat mixture; stir until well blended. Pour mixture into baking dish.
- Bake 20 minutes for soft granola bars; bake 30 minutes for firmer granola bars. Cool in dish 5 minutes. For bars, cut into 5 rows by 4 rows. Cool completely in dish, about 30 minutes.
Nutrition Facts : ServingSize 1 Serving
CINNAMON-RAISIN GRANOLA BARS
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a large bowl, combine the first 7 ingredients. In a small bowl, combine egg, oil, maple syrup and vanilla; pour over oat mixture and mix well. (Batter will be sticky.), Press into prepared pan. Bake 25-30 minutes or until set and edges are lightly browned. Cool in pan on a wire rack. Lifting with foil, remove from pan; cut into bars.
Nutrition Facts : Calories 160 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 80mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON-RAISIN GRANOLA
Steps:
- In a large bowl, combine oats and coconut; set aside. In a saucepan, combine the brown sugar, oil, honey and cinnamon; bring to a boil. Remove from the heat and stir in vanilla. Pour over oat mixture; stir to coat. Spread in a large shallow baking pan. , Bake at 350° for 15-20 minutes, stirring occasionally. Cool. Add raisins. Store in an airtight container.
Nutrition Facts : Calories 254 calories, Fat 9g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 42g carbohydrate (21g sugars, Fiber 3g fiber), Protein 5g protein.
Tips:
- Use fresh ingredients: Fresh rolled oats, nuts, and seeds will give your granola the best flavor and texture.
- Don't overcrowd the pan: Spread the granola out evenly on a baking sheet so that it can toast evenly.
- Stir the granola frequently: This will help to prevent it from burning.
- Let the granola cool completely: This will help it to crisp up and make it easier to store.
- Store the granola in an airtight container: This will help to keep it fresh for up to 2 weeks.
Conclusion:
Cinnamon raisin granola is a delicious and healthy snack that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover oats and raisins. This recipe is easy to follow and can be customized to your liking. With a few simple ingredients, you can make a delicious and nutritious granola that will keep you full and satisfied all day long.
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