Best 6 Cinnamon Raisin Kugel Recipes
Cinnamon raisin kugel is a beloved Jewish dish that is often served during holidays and special occasions. It is a sweet and flavorful casserole that is made with egg noodles, raisins, cinnamon, and sugar. The combination of these ingredients creates a delicious and comforting dish that is sure to please everyone at your table. There are many different ways to make cinnamon raisin kugel, but the basic ingredients are always the same. Once you have mastered the basic recipe, you can experiment with different variations, such as adding nuts, fruits, or spices. No matter how you choose to make it, cinnamon raisin kugel is a delicious and easy-to-make dish that is perfect for any occasion.
Here are our top 6 tried and tested recipes!
CINNAMON RAISIN KUGEL RECIPE
Cinnamon Raisin Kugel Recipe is a favorite dessert at Hanukkah celebrations!
Provided by Ruthie
Categories Dessert
Time 1h20m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Coat 9x13 baking dish with cooking spray; set aside.
- Bring a stock pot of salted water to boil.
- Cook egg noodles 4-5 minutes, stirring occasionally until cooked through but firm to the bite; drain.
- In a large mixing bowl whisk eggs, milk, cottage cheese, sour cream, 2/3 cup sugar, butter, vanilla, and sea salt.
- Stir egg noodles into cottage cheese mixture, then pour into prepared baking dish.
- In a separate bowl combine 1/3 cup white sugar, brown sugar, and cinnamon in a small bowl; sprinkle mixture on top noodle kugel.
- Bake until sauce is bubbly and noodles are golden, about 1 hour.
- Allow pan of kugel to cool on a wire rack for 10 minutes before serving.
- Serve with a dollop of sour cream and sprinkle of cinnamon.
- Enjoy!
Nutrition Facts : Calories 333 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 148 milligrams cholesterol, Fat 20 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 302 grams sodium, Sugar 24 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
CINNAMON RAISIN NOODLE KUGEL RECIPE
Kugel is a noodle pudding that can be sweet or savory.
Provided by Carrie Vasios Mullins
Categories Side Dish Brunch Breakfast Breakfast and Brunch Breakfast Sweets Puddings and Custards Pasta
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Adjust oven rack to middle position and preheat the oven to 350°F. Butter a 9 x 13-inch baking dish.
- Bring a large pot of water to a boil and parboil noodles until al dente, 4-5 minutes; drain and set aside. In a large bowl, whisk together eggs and sugar until smooth. Whisk in cottage cheese, sour cream, and butter until combined.
- Add cinnamon, salt, and raisins to mixture and stir with a wooden spoon to combine. Stir in noodles. Pour mixture into prepared baking dish and smooth top. Bake until top is golden and pudding is set, about 1 hour.
Nutrition Facts : Calories 296 kcal, Carbohydrate 23 g, Cholesterol 158 mg, Fiber 1 g, Protein 9 g, SaturatedFat 10 g, Sodium 237 mg, Sugar 18 g, Fat 19 g, ServingSize serves 12, UnsaturatedFat 0 g
CINNAMON RAISIN NOODLE KUGEL
Steps:
- Preheat the oven to 350 F. Butter a 9 x 11-inch baking dish or comparably sized casserole.
- Bring a large pot of water to a rapid boil. Cook the noodles just until al dente , about 7 to 8 minutes. Drain and place in a large bowl.
- Next, add the butter, sugar, honey, and cinnamon and stir until the butter is melted and the noodles are coated with the cinnamon and sugar mixture.
- Then add the eggs and milk, and stir until well blended. Fold in the raisins.
- Pour the noodle mixture into the prepared baking dish. Bake for 40 to 45 minutes, until the kugel is firm and the top is golden brown.
- Cut into squares and serve warm or cold. Enjoy! Storage: Kugel may be stored covered in the refrigerator for two to three days. To reheat, simply add some water to rehydrate and cook in the microwave for approximately 1 minute or until warm. Kugel can also be premade and stored in the freezer. For freezer storage, make sure to wrap securely in foil. It can be kept frozen for about two to three months.
Nutrition Facts : Calories 247 kcal, Carbohydrate 40 g, Cholesterol 108 mg, Fiber 2 g, Protein 5 g, SaturatedFat 4 g, Sodium 79 mg, Sugar 27 g, Fat 8 g, ServingSize 1 pan kugel (9 servings), UnsaturatedFat 0 g
CINNAMON NOODLE KUGEL
I try and find any excuse to make this recipe, as it is one of my favorites. With the perfect combination of crunchy and sweet, you will never want to use another kugel recipe again.
Provided by minichef
Categories Side Dish
Time 1h30m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Beat eggs, cottage cheese, milk, sour cream, 1 cup white sugar, butter, cream cheese, vanilla extract, and salt in a large bowl.
- Stir egg noodles into cottage cheese mixture, then pour into prepared baking dish.
- Combine 1/3 cup white sugar, brown sugar, and cinnamon in a small bowl; sprinkle mixture atop noodle kugel.
- Bake in the preheated oven until sauce is bubbly and noodles are golden, about 1 hour. Allow pan of kugel to cool on a wire rack for 10 minutes before serving.
Nutrition Facts : Calories 328.4 calories, Carbohydrate 38.3 g, Cholesterol 120.2 mg, Fat 14.8 g, Fiber 0.8 g, Protein 10.9 g, SaturatedFat 8.4 g, Sodium 361.8 mg, Sugar 22.1 g
CINNAMON RAISIN KUGEL
Nothing beats a baked noodle melody with sweet raisins, cinnamon, sugar, and a mess of other great tasting add-ins. This was my request every year at our family gatherings. Sometimes I also add 3 ounces of maraschino cherries and an 8-ounce can of crushed pineapple.
Provided by BMAISLIN
Categories Side Dish
Time 1h55m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Butter an 8x8-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Whisk milk, sour cream, 1/2 cup white sugar, 1/4 cup softened butter, raisins, eggs, and 1/2 teaspoon cinnamon together in a bowl. Mix noodles into the milk mixture; pour into the prepared baking dish.
- Mix corn flakes, 2 tablespoons melted butter, 2 tablespoons white sugar, and 1/2 teaspoon cinnamon together in a bowl until crumbly; sprinkle over noodle mixture.
- Bake in the preheated oven until kugel is set in the middle, about 1 1/2 hours. Cut into 2-inch squares.
Nutrition Facts : Calories 316.2 calories, Carbohydrate 39.6 g, Cholesterol 113.3 mg, Fat 14.9 g, Fiber 1.2 g, Protein 7.3 g, SaturatedFat 8.4 g, Sodium 124.6 mg, Sugar 18.2 g
RAISIN FARFEL KUGEL (PASSOVER FRIENDLY)
You'll want to make this all year long. This is from Allrecipes.com. Prep time includes rest time. Recipe can easily be lightened up by making simple substitutions, 3/4 cup splenda, 6 egg whites, smart balance light for margarine, and 1/3cup raisins. Calorie/fat count dramatically goes down, and then ww points per serving (9 servings) becomes 2!
Provided by AniSarit
Categories Fruit
Time 1h15m
Yield 6-9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease an 8x8 inch baking dish.
- Soak farfel in water 10 minutes. Drain.
- Add beaten eggs into the bowl of farfel, and let stand 10 minutes.
- Stir in raisins, salt, sugar, cinnamon, and butter.
- Transfer mixture to prepared dish.
- Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.
Nutrition Facts : Calories 359.3, Fat 13, SaturatedFat 3.3, Cholesterol 196.6, Sodium 358, Carbohydrate 54.5, Fiber 2.2, Sugar 40.9, Protein 8.6
Tips:
- Prep Raisins: Before adding to the batter, soak raisins in hot water for 15 minutes. Drain and pat dry to plump them up and prevent them from sinking to the bottom of the kugel.
- Use Fresh Ingredients: High-quality ingredients will greatly enhance the flavor of your kugel. Opt for fresh cinnamon, nutmeg, and vanilla extract, and use real butter for a rich, decadent taste.
- Don't Overmix: Overmixing the batter can result in a tough, dense kugel. Mix just until the ingredients are well combined, being careful not to overwork the batter.
- Bake in a Water Bath: Placing the kugel pan inside a larger pan filled with hot water creates a moist environment that helps the kugel cook evenly and prevents it from drying out.
- Cool Before Serving: Allow the kugel to cool slightly before serving. This will help it set and make it easier to slice and serve.
Conclusion:
With its warm, comforting flavors and tender, moist texture, cinnamon raisin kugel is a classic Jewish dessert that is perfect for any occasion. Whether you're serving it at a holiday gathering or enjoying it as a special treat, this delicious dish is sure to be a hit.
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