Best 5 Cinnamon Roll Apple Crisp Recipes
Welcome to the wonderful world of cinnamon roll apple crisp! As the aroma of cinnamon and apples fills your kitchen, prepare for a delectable dessert experience that will surely satisfy your sweet tooth. This classic treat combines the irresistible flavors of cinnamon rolls and apples, topped with a crunchy oat crumb topping. Whether you're looking for a warm and comforting dessert to enjoy on a chilly evening or a delightful dish to share with family and friends, this cinnamon roll apple crisp is sure to impress. Embark on a culinary journey as we explore the secrets to creating the perfect cinnamon roll apple crisp, promising an explosion of flavors and textures that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON ROLL APPLE CRISP
This is a great Thanksgiving and Christmas dessert that everyone will love! Serve warm with vanilla ice cream.
Provided by Jillian
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Roll cinnamon rolls onto a work surface to desired thickness; press into the bottom of a 9x13-inch baking dish.
- Mix oats, brown sugar, flour, 1 tablespoon cinnamon, and salt on a bowl; add margarine and mix until crumbly.
- Spread apples over cinnamon roll crust. Mix white sugar and 1 teaspoon cinnamon together in a bowl and sprinkle over apples; top with oat mixture.
- Bake in the preheated oven until apples are tender, 40 to 50 minutes.
- Place icing in a microwave-safe bowl; heat in microwave until warmed, 20 to 30 seconds. Pour icing over crisp.
Nutrition Facts : Calories 674.1 calories, Carbohydrate 115.8 g, Fat 23.1 g, Fiber 7.1 g, Protein 6.6 g, SaturatedFat 4.6 g, Sodium 830.5 mg, Sugar 63.2 g
CINNAMON APPLE CRISP
Search no more! Rediscover the classic taste of tart apples and sweet cinnamon syrup with that famous "crisp" brown-sugar topping.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Arrange apples in ungreased square baking dish, 8x8x2 inches.
- Stir together remaining ingredients except ice cream until crumbly; sprinkle over apples. Bake 35 to 45 minutes or until apples are tender. Serve warm with ice cream.
Nutrition Facts : Calories 245, Carbohydrate 42 g, Cholesterol 45 mg, Fat 1, Fiber 4 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 420 mg
MOM'S CINNAMON-APPLE CRISP
I was fortunate enough to have a dear friend share this recipe with me more than 50 years ago. The sweet-smelling combination of apples, cinnamon, sugar and nutmeg has been a welcome scent in my house ever since. -Cleo Lightfoot, Southlake, Texas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Combine the apples, sugar, flour and cinnamon in a large bowl. Transfer to an 11x7-in. baking dish; dot with butter. , For topping, combine the flour, sugar, baking powder and nutmeg in another large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling., Bake, uncovered, at 375° for 40-45 minutes or until topping is golden brown and apples are tender. Serve warm with ice cream if desired.
Nutrition Facts : Calories 341 calories, Fat 14g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 163mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON APPLE CRISP
A perfect, basic apple crisp recipe. Add raisins or cranberries if you like. I use Granny Smith apples but you can use whatever kind you've got.
Provided by avocadosammich
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preaheat oven to 350 F.
- In a large bowl squeeze lemon juice over sliced apples.
- Add the arrow root and spices making sure all apples are coated.
- Move apple mixture to the baking dish and drizzle the maple syrup over it.
- Cover with tin foil and bake for 35 minutes.
- Meanwhile prepare the topping.
- Sift dry ingredients together, and in a seperate bowl, mix wet ingredients well.
- Fold wet into dry mixing with a fork as you go along, until well coated and crumbly.
- When apples are done baking, remove from oven and toss, then flatten them evenly with the back of a spatula or wooden spoon.
- Sprinkle the topping evenly over the apple mixture and bake uncovered for 25-30 minutes, until top feels crispy.
- Serve warm with vanilla ice cream.
CINNAMON ROLL APPLE CRISP
This is a great Thanksgiving and Christmas dessert that everyone will love! Serve warm with vanilla ice cream.
Provided by Jillian
Categories Apple Desserts
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Roll cinnamon rolls onto a work surface to desired thickness; press into the bottom of a 9x13-inch baking dish.
- Mix oats, brown sugar, flour, 1 tablespoon cinnamon, and salt on a bowl; add margarine and mix until crumbly.
- Spread apples over cinnamon roll crust. Mix white sugar and 1 teaspoon cinnamon together in a bowl and sprinkle over apples; top with oat mixture.
- Bake in the preheated oven until apples are tender, 40 to 50 minutes.
- Place icing in a microwave-safe bowl; heat in microwave until warmed, 20 to 30 seconds. Pour icing over crisp.
Nutrition Facts : Calories 674.1 calories, Carbohydrate 115.8 g, Fat 23.1 g, Fiber 7.1 g, Protein 6.6 g, SaturatedFat 4.6 g, Sodium 830.5 mg, Sugar 63.2 g
Tips:
- Use fresh, crisp apples. This will ensure that the apples hold their shape and don't become mushy in the crisp.
- Peel and core the apples before slicing them. This will make them easier to eat and will also help to prevent the crisp from becoming too thick.
- Use a variety of apples. This will give the crisp a more complex flavor and texture.
- Don't skimp on the cinnamon. Cinnamon is the key flavor in apple crisp, so be sure to use plenty of it.
- Use a combination of oats and flour. This will give the crisp a crispy topping and a chewy interior.
- Add a little sugar to the topping. This will help to caramelize the topping and give it a golden brown color.
- Bake the crisp until the topping is golden brown and the apples are tender. This usually takes about 30 minutes.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple crisp is a classic dessert that is easy to make and always a hit. With its sweet and tart apples, crispy topping, and creamy ice cream, it's the perfect way to end any meal. So next time you're looking for a delicious and easy dessert, give this cinnamon roll apple crisp a try. You won't be disappointed!
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