Best 3 Cinnamon Roll Baked Donuts Recipes
Baked cinnamon roll donuts offer a delightful twist on the classic cinnamon roll, combining the flavors and textures of a cinnamon roll with the convenience and portability of a donut. Whether you're looking for a special breakfast treat, a sweet snack, or a dessert to impress your friends and family, these baked cinnamon roll donuts are sure to satisfy your cravings. With their soft and fluffy interiors, swirled with cinnamon sugar and topped with a sweet glaze, these donuts are a perfect blend of comfort and indulgence. So preheat your oven and gather your ingredients, let's embark on a delicious journey to create the perfect cinnamon roll baked donuts.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON BAKED DOUGHNUTS
Steps:
- Preheat the oven to 350 degrees. Spray 2 doughnut pans well.
- Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Stir the wet mixture into the dry ingredients until just combined.
- Spoon the batter into the baking pans, filling each one a little more than three-quarters full. Bake for 17 minutes, until a toothpick comes out clean. Allow to cool for 5 minutes, then tap the doughnuts out onto a sheet pan.
- For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.
BAKED CINNAMON SUGAR DONUTS
These are by far the best baked doughnuts with cinnamon sugar topping I have found! You will need a doughnut baking pan for this recipe.
Provided by LITTLEAMAZON
Categories Bread Quick Bread Recipes
Time 30m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray 9 cavities of a 12-cavity doughnut pan with cooking spray.
- Combine sugar, butter, nutmeg, and salt in a medium bowl; beat with an electric mixer until well combined. Add egg and mix until incorporated.
- Combine flour and baking powder in a small bowl. Add flour mixture to butter mixture in batches, alternating with milk, beating batter briefly after each addition. Pour batter into a large resealable plastic bag. Snip off one corner of the bag and pipe batter into the 9 prepared cavities of the doughnut pan, filling each halfway.
- Bake doughnuts in the preheated oven until a knife inserted into the center comes out clean, 7 to 9 minutes.
- While the doughnuts are baking, place melted butter for topping in a shallow bowl. Mix together 2/3 cup sugar and cinnamon in another shallow bowl. Roll warm doughnuts in melted butter and then in cinnamon sugar to coat.
Nutrition Facts : Calories 343.3 calories, Carbohydrate 43.3 g, Cholesterol 64.5 mg, Fat 18.1 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 11.2 g, Sodium 334 mg, Sugar 26.7 g
CINNAMON ROLL BAKED DONUTS RECIPE - (4.2/5)
Provided by Kelli with an I
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F. Grease a 6-cavity donut pan and set aside. CINNAMON ROLL TOPPING: Melt the butter in a saucepan on medium-low heat. Add the cinnamon, brown sugar, milk, and cornstarch. Heat until it just bubbles. Take it off the heat and pour about 1/2 tsp of the mixture into the bottom of each donut cavity. DONUT BATTER: In a medium bowl, cream together the butter, milk, egg, and vanilla. In a separate bowl, sift together the flour, sugar, baking powder, and salt. Pour the wet ingredients into the dry and mix until just combined. Pipe or spoon the batter into the donut cavities about 2/3 of the way full. Bake for 7-8 minutes and turn out on a wire rack to cool. GLAZE: Using a fork, whisk the milk into the powdered sugar until desired consistency. Using a piping bag or a plastic bag with the tip cut off, glaze the top of the donuts.
Tips:
- For a richer flavor, use brown sugar instead of granulated sugar in the cinnamon filling.
- If you don't have a donut pan, you can bake the donuts in a muffin tin. Just be sure to grease the muffin cups well so that the donuts don't stick.
- To make the donuts ahead of time, bake them and then freeze them. When you're ready to serve them, thaw them overnight in the refrigerator or at room temperature for a few hours.
- You can also make the cinnamon filling ahead of time and store it in an airtight container in the refrigerator for up to a week.
- For a fun twist, try adding different flavors to the cinnamon filling, such as chocolate chips, chopped nuts, or dried fruit.
Conclusion:
- For a richer flavor, use brown sugar instead of granulated sugar in the cinnamon filling.
- If you don't have a donut pan, you can bake the donuts in a muffin tin. Just be sure to grease the muffin cups well so that the donuts don't stick.
- To make the donuts ahead of time, bake them and then freeze them. When you're ready to serve them, thaw them overnight in the refrigerator or at room temperature for a few hours.
- You can also make the cinnamon filling ahead of time and store it in an airtight container in the refrigerator for up to a week.
- For a fun twist, try adding different flavors to the cinnamon filling, such as chocolate chips, chopped nuts, or dried fruit.
Conclusion:
These cinnamon roll baked donuts are a delicious and easy-to-make treat that are perfect for any occasion. They're made with a simple dough that's rolled up with cinnamon sugar and then baked in a donut pan. The result is a light and fluffy donut that's full of cinnamon flavor. These donuts are best served warm and fresh, but they can also be stored in an airtight container at room temperature for up to 2 days.
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