Best 2 Cinnamon Roll Poke Cake Recipe By Tasty Recipes

Savor the delectable flavors of a delightful cinnamon roll poke cake, inspired by the irresistible taste of cinnamon rolls. Immerse yourself in a harmonious blend of textures as you relish the soft and fluffy cake infused with a luscious cinnamon swirl filling, topped with a decadent cream cheese frosting. This mouthwatering dessert is sure to tantalize your taste buds and evoke cherished memories of home-baked goodness. Whether you're celebrating a special occasion or simply seeking a delightful treat, this cinnamon roll poke cake will undoubtedly become a beloved favorite.

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON ROLL POKE CAKE RECIPE BY TASTY

Cinnamon Roll Poke Cake Recipe by Tasty image

Here's what you need: white cake mix, butter, brown sugar, vanilla, cinnamon, sweetened condensed milk, whipped topping

Provided by Hannah Williams

Categories Desserts

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 box white cake mix, prepared
8 tablespoons butter, melted
⅓ cup brown sugar
1 teaspoon vanilla
1 teaspoon cinnamon
½ cup sweetened condensed milk
8 oz whipped topping

Steps:

Prepare white cake mix according to the box instructions and bake according to the 9x13 inch (22cm x 33cm) dish instructions.
In a bowl, mix the butter, sugar, vanilla, cinnamon, and condensed milk until smooth.
With the end of a wooden spoon, poke 24 holes in the cooled white cake.
Pour the butter mixture over the cake, smoothing it out into the holes. Cover with a layer of whipped topping.
Chill for 4 hours.
Slice cake and serve.
Enjoy!

Nutrition Facts : Calories 315 calories, Carbohydrate 41 grams, Fat 16 grams, Fiber 0 grams, Protein 1 gram, Sugar 29 grams

CINNAMON ROLL COFFEE CAKE RECIPE BY TASTY

Cinnamon Roll Coffee Cake Recipe by Tasty image

Here's what you need: flour, sugar, baking powder, salt, milk, eggs, vanilla extract, melted butter, softened butter, brown sugar, salt, flour, McCormick® Ground Cinnamon, pecan, cream cheese, powdered sugar, milk, salt

Provided by Tasty

Categories Desserts

Yield 12 servings

Number Of Ingredients 18

Ingredients

3 cups flour
1 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1 ½ cups milk
2 eggs
2 teaspoons vanilla extract
½ cup melted butter
½ cup softened butter
½ cup brown sugar
1 teaspoon salt
1 tablespoon flour
1 tablespoon McCormick® Ground Cinnamon
½ cup pecan, chopped
4 oz cream cheese, softened
⅓ cup powdered sugar
1 tablespoon milk
¼ teaspoon salt

Steps:

Preheat oven to 350ºF (175°C).
Cake: In a large bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, whisk together milk, eggs, and vanilla extract. Pour wet ingredients into dry ingredients and whisk until mostly incorporated but a few dry streaks remain. Whisk in melted butter.
Cinnamon topping: Stir all ingredients together in a medium bowl.
Pour half of the cake batter into a greased 9x13-inch (22 x 33 cm) baking dish. Drop spoonfuls of cinnamon topping on the batter, using half of the topping. Use the tip of a butter knife to swirl the topping through the cake. Pour the rest of the batter on top. Spoon the rest of the topping on and swirl again.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean (or with only a few crumbs attached). Remove from oven and let cool.
Frosting: Whisk together cream cheese, powdered sugar, and milk. If frosting is too thick, add more milk until it becomes a pourable texture. Drizzle cake with frosting. Slice and serve!
Enjoy!

Nutrition Facts : Calories 409 calories, Carbohydrate 51 grams, Fat 20 grams, Fiber 1 gram, Protein 6 grams, Sugar 23 grams

Tips:

To make sure your cake is evenly cooked, use a toothpick to check the center. If it comes out clean, the cake is done.
If you don't have a bundt pan, you can use a 9x13 inch baking pan. Just be sure to adjust the cooking time accordingly.
For a more decadent cake, use a cream cheese frosting instead of a buttercream frosting.
To make your cinnamon rolls even more gooey, add a layer of cinnamon sugar in the center of each roll before rolling them up.
If you don't have any cinnamon rolls on hand, you can use store-bought refrigerated biscuit dough instead. Just be sure to roll them out thinly before cutting them into strips.

Conclusion:

This cinnamon roll poke cake is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed.