Best 2 Cinnamon Saffron Coffee Recipes
Cinnamon saffron coffee is a delicious beverage that brings together the warm, sweet flavor of cinnamon and the delicate, floral notes of saffron. Not only is it a delightful drink to enjoy, but it also offers several potential health benefits, including boosting mood, improving digestion, and reducing inflammation. Whether you're looking for a cozy drink to warm you up on a cold day or a refreshing treat to perk you up in the afternoon, cinnamon saffron coffee is sure to satisfy your cravings.
Here are our top 2 tried and tested recipes!
CINNAMON SAFFRON COFFEE
This is my current favorite coffee. I created it for my taste inspired by the amazing spices and flavors of North Africa and the Middle East. It's a bit indulgent and something that you can very easily adjust the ingredient amounts of to match your own taste. Time given may be slightly longer if using an Ibrik.
Provided by Annacia
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Add the coffee, cinnamon and saffron to your coffee pot or Ibrik. Stir the three together so that it will all brew together.
- Add the water and start coffee pot or boil and rest the usual 3 times for the Ibrik.
- When done pour into your cup, sweeten as or if desired.
- Sit back and enjoy what may be the best cup of coffee ever.
Nutrition Facts : Calories 3.8, Sodium 0.4, Carbohydrate 1.2, Fiber 0.7, Protein 0.1
CINNAMON SAFFRON COFFEE
This is my favorite coffee. I created it for my taste inspired by the amazing spices and flavors of North Africa and the Middle East. It's a bit indulgent and something that you can very easily adjust the ingredient amounts of to match your own taste. Time given may be slightly longer if using an Ibrik.
Provided by Annacia *
Categories Hot Drinks
Number Of Ingredients 5
Steps:
- 1. Add the coffee, cinnamon and saffron to your coffee pot or Ibrik. Stir the three together so that it will all brew together.
- 2. Add the water and start coffee pot or boil and rest the usual 3 times for the Ibrik.
- 3. When done pour into your cup, sweeten as or if desired.
- 4. Sit back and enjoy what may be the best cup of coffee ever.
Tips:
- Use fresh ingredients: Freshly ground coffee, real cinnamon sticks, and saffron threads will give your coffee the most flavor.
- Don't over-roast your coffee: Over-roasted coffee will be bitter and have a burnt flavor.
- Grind your coffee beans just before brewing: This will help preserve the flavor and aroma of the coffee.
- Use the right amount of coffee: Too much coffee will make your coffee bitter, while too little will make it weak.
- Use filtered or spring water: Tap water can contain impurities that can affect the taste of your coffee.
- Brew your coffee at the right temperature: The ideal brewing temperature for coffee is between 195°F and 205°F.
- Let your coffee steep for the right amount of time: The steeping time will depend on the type of coffee you are brewing. Generally, a lighter roast coffee will need to steep for a shorter amount of time than a darker roast coffee.
- Add your cinnamon and saffron at the end: This will help to preserve their flavor and aroma.
- Enjoy your coffee!
Conclusion:
Cinnamon saffron coffee is a delicious and easy-to-make beverage that can be enjoyed hot or cold. With its unique flavor and health benefits, it's a great way to start your day or relax in the afternoon. So next time you're looking for a new coffee recipe to try, give cinnamon saffron coffee a try. You won't be disappointed!
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