Best 4 Cinnamon Streusel Cookies Recipes
Are you ready to embark on a culinary adventure that will tantalize your taste buds and fill your home with the warm, inviting aroma of freshly baked cinnamon streusel cookies? Get ready to unveil the secrets of creating the perfect combination of crisp, buttery cookies topped with a delectable streusel mixture that will leave you craving more. In this comprehensive guide, we will explore the essential ingredients, step-by-step instructions, and expert tips to help you master the art of baking cinnamon streusel cookies that are both visually appealing and irresistibly delicious.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON SUGAR COOKIES
A traditional refrigerator cookie rolled in cinnamon sugar before baking. Great for making ahead of time.
Provided by MARBALET
Categories Desserts Cookies Sugar Cookies
Time 4h45m
Yield 60
Number Of Ingredients 10
Steps:
- Sift together the flour, baking soda, and salt; set aside. In a medium bowl, cream butter with 1/4 cup white sugar and brown sugar. Mix in egg and vanilla. Add the sifted dry ingredients, and mix until well blended. Divide dough into 3 equal portions. Roll into logs 2 inches in diameter, wrap, and refrigerate for 3 to 4 hours. These logs can be frozen for up to 6 weeks.
- Preheat oven to 350 degrees F (175 degrees C). Mix 1/2 cup sugar and cinnamon on a flat plate or a piece of wax paper. Unwrap dough logs, and roll in the cinnamon mixture. Cut into 1/4 inch slices, and place 2 inches apart onto ungreased cookie sheets.
- Bake 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks. Baked cookies can be kept in an airtight container for up to 2 weeks.
Nutrition Facts : Calories 45.3 calories, Carbohydrate 7.4 g, Cholesterol 7.2 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 1 g, Sodium 27.9 mg, Sugar 5.2 g
CINNAMON STREUSEL
This streusel topping recipe will really spruce up your homemade baking. It takes just seconds to mix up in a food processor, or you can just mix it up in a bowl using a fork. Then just sprinkle it over muffins or cake right before baking. It's that easy! Makes enough for a 9x13 cake.
Provided by Annacia
Categories Dessert
Time 5m
Yield 1 recipe
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a food processor and pulse until crumbly. Alternately, you can mash the ingredients together in a bowl using a fork, or just smoosh everything together with your fingers.
- Sprinkle over muffins or coffee cake immediately before baking.
CINNAMON STREUSEL COOKIES
Categories Cookies Dessert Bake Quick & Easy
Yield makes 3 dozen small cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Cream the brown sugar and butter in a mixer or with a hand beater until light and fluffy, about 3-4 minutes. Combine the dry ingredients in a seperate bowl(flour, baking mix, cinnamon). Alternate adding the dry ingredients and the whipping cream to the butter and sugar mixture, until just combined. Then Stir in the oatmeal. Use a small cookie scoop to get uniform sized cookies and place on an ungreased cookie sheet about 2 inches apart. Bake for 12-15 minutes or until the cookies are set and golden around the edges. Cool and enjoy!
CINNAMON TOAST CRUNCH™ SANDWICH COOKIES
Treat your family to crisp sandwich cookies filled with creamy Cinnadust™ studded frosting. This Cinnamon Toast Crunch™ cookie recipe is made all the more decadent by white vanilla baking chips and Cinnamon Toast Crunch™ Frosting. And it only takes 20 minutes to prep!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 14
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Place cereal in 1-quart resealable food-storage plastic bag. Using flat bottom of measuring cup, coarsely crush cereal. Set aside.
- In medium bowl, stir cookie mix, softened butter and egg until soft dough forms. Stir in crushed cereal and white vanilla baking chips. Drop dough by rounded measuring tablespoonfuls 2 1/2 inches apart on ungreased cookie sheets.
- Bake 9 to 11 minutes or until edges are set and golden brown (centers will be soft). Cool 2 minutes before removing from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- For each sandwich cookie, spread generous tablespoonful frosting on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Store covered in airtight container with waxed paper between layers.
Nutrition Facts : Calories 330, Carbohydrate 48 g, Cholesterol 30 mg, Fat 3, Fiber 0 g, Protein 1 g, SaturatedFat 9 g, ServingSize 1 Sandwich Cookie, Sodium 220 mg, Sugar 34 g, TransFat 0 g
Tips:
- Use high-quality ingredients for the best flavor.
- Make sure your butter and eggs are at room temperature before you start baking. This will help the ingredients mix together more easily and create a smoother dough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies in a preheated oven. This will help them bake evenly.
- Don't overbake the cookies. They should be slightly golden brown on the edges but still soft in the center.
- Let the cookies cool completely on a wire rack before serving. This will help them firm up and develop their full flavor.
Conclusion:
Cinnamon streusel cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy texture, sweet cinnamon flavor, and crunchy streusel topping, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and festive treat, give these cinnamon streusel cookies a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love