Best 2 Cinnamon Sugar Apple Chips Recipes
Are you searching for a delectable snack that combines sweetness, crunch, and the delightful aroma of cinnamon? Look no further! Cinnamon sugar apple chips are a perfect treat to munch on, whether you're looking for a guilt-free indulgence or a healthy addition to your diet. They're not only easy to make but also a great way to use up ripe apples. With just a few simple ingredients and a touch of creativity, you can transform ordinary apples into a mouthwatering snack that will satisfy your cravings and tantalize your taste buds.
Let's cook with our recipes!
OVEN-DRIED CINNAMON-SUGAR APPLE PEEL CHIPS
While making a large pot of applesauce, I chose not to discard the nutrient-rich peels but instead bake them into apple chips. It turned out to be an deliciously successful experiment. These apple chips are lightly sprinkled with cinnamon-sugar and oven-dried on parchment paper. To ensure even drying, it's important to make sure the peels are of equal/uniform thickness. Thicker peels will take longer to dry, and you need them to be completely dry for food safety reasons. For best results, use a counter-mounted spiral apple peeler; or just keep an even hand while peeling your apples. My family enjoyed these crispy treats, and I hope yours does too!
Provided by MarthaStewartWanabe
Categories Apple
Time 2h10m
Yield 3 cups, 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 225°F.
- Line two large baking sheets with parchment paper.
- In a small bowl, combine cinnamon and sugar. Sprinkle apple peels with cinnamon-sugar mixture and toss to coat evenly.
- Bake for 2 to 2 1/2 hours or until peels are thoroughly dried and snap-crisp when bent.
- Allow to cool for 10-15 minutes or until cool enough to touch. Gently break dried peels into 1 to 2-inch long pieces.
CINNAMON SUGAR APPLE CHIPS
You only need fresh apples, cinnamon and sugar to make our fresh and tasty apple chips-the perfect snack to sate your sweet tooth.
Provided by By Cheri Liefeld
Categories Snack
Time 2h10m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 200°F. Line cookie sheet with cooking parchment paper; spray paper with cooking spray.
- In small bowl, mix sugar and cinnamon. Place apple slices on cookie sheet. Spray apples with cooking spray; sprinkle evenly with sugar-cinnamon.
- Bake 2 hours, rotating cookie sheet after 1 hour. After 1 hour 30 minutes, check apples every 10 minutes to avoid burning. Store in airtight container.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Choose the right apples: Use firm, crisp apples that will hold their shape well during baking. Granny Smith, Honeycrisp, and Pink Lady are good choices.
- Slice the apples evenly: This will help them bake evenly. Use a mandoline or sharp knife to slice the apples into 1/8-inch-thick slices.
- Coat the apples in lemon juice: This will help prevent them from browning. You can also use a mixture of lemon juice and water.
- Use a light coating of oil: This will help the cinnamon sugar mixture adhere to the apples. You can use olive oil, coconut oil, or melted butter.
- Sprinkle the apples with cinnamon sugar: Be sure to coat the apples evenly. You can use a mixture of granulated sugar and ground cinnamon, or you can use a pre-made cinnamon sugar mixture.
- Bake the apples at a low temperature: This will help them dry out without burning. Bake the apples at 200 degrees Fahrenheit for 2-3 hours, or until they are crispy.
- Let the apples cool completely: This will help them crisp up even more. Once the apples are cool, you can store them in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Cinnamon sugar apple chips are a delicious and healthy snack that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a quick and easy snack or a healthy dessert, cinnamon sugar apple chips are a great option.
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