Best 2 Cinnamon Sugar Cheesecake Bars Recipe By Tasty Recipes

Are you in search of a delightful and indulgent treat that combines the tantalizing flavors of cinnamon and sugar with the creamy richness of cheesecake? Look no further! This article presents the ultimate recipe for Cinnamon Sugar Cheesecake Bars, brought to you by the culinary experts at Tasty. With a delectable combination of textures and a burst of flavors, these cheesecake bars are sure to tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

HOLIDAY SHEET PAN CHEESECAKE BARS RECIPE BY TASTY

Holiday Sheet Pan Cheesecake Bars Recipe by Tasty image

Here's what you need: graham crackers, unsalted butter, cream cheese, sugar, large eggs, sour cream, vanilla extract, sweet potato puree, cinnamon, ground nutmeg, chopped pecans, chocolate hazelnut spread, semi sweet chocolate, cinnamon, apple pie filling, pumpkin puree, pumpkin pie spice

Provided by Kiano Moju

Categories Bakery Goods

Yield 24 servings

Number Of Ingredients 17

Ingredients

24 graham crackers, crushed, plus 3, broken into quarters, divided
12 tablespoons unsalted butter, 1 1/2 sticks, melted
32 oz cream cheese, room temperature
1 ½ cups sugar
4 large eggs
¼ cup sour cream
2 teaspoons vanilla extract
¾ cup sweet potato puree
¼ teaspoon cinnamon
1 pinch ground nutmeg
1 cup chopped pecans
⅓ cup chocolate hazelnut spread
¼ cup semi sweet chocolate, melted
¼ teaspoon cinnamon
¾ cup apple pie filling
¾ cup pumpkin puree
1 teaspoon pumpkin pie spice

Steps:

Preheat the oven to 350°F (180°C).
Make the crust: In a large bowl, mix together the crushed graham crackers and melted butter until the mixture resembles wet sand.
Pour onto a baking sheet and press into an even layer. Use a spatula to draw lines in the crust crosswise, dividing it into 4 even sections. Arrange the graham cracker quarters along the lines, then press down the crust around the crackers to secure.
Bake for 8 minutes until lightly browned. Let cool to room temperature.
Reduce the oven temperature to 225°F (105°C).
Make the filling: In a large bowl, use an electric hand mixer on medium speed to whip the cream cheese and sugar until slightly fluffy, about 2 minutes. Add the eggs, 1 at a time.
Mix in the sour cream and vanilla. Divide the filling evenly between 4 medium bowls.
In the first bowl, mix in the sweet potato puree, ¼ teaspoon of cinnamon, and the nutmeg.
In another bowl, whisk in the chocolate hazelnut spread.
In another bowl, whisk in ¼ teaspoon of cinnamon.
In the last bowl, mix in the pumpkin puree and the pumpkin pie spice.
Pour each flavored filling into a section of the crust and smooth with a spatula.
Scoop the apple pie filling over the cinnamon flavor and swirl into the filling with a skewer.
Drizzle the melted semi-sweet chocolate over the chocolate flavor and swirl into the filling with a skewer.
Sprinkle the chopped pecans over the pumpkin filling.
Bake for 1 hour, until cheesecake is set. Let cool in the oven with the door open.
Refrigerate overnight before slicing into wedges and serving.
Enjoy!

Nutrition Facts : Calories 280 calories, Carbohydrate 17 grams, Fat 21 grams, Fiber 1 gram, Protein 4 grams, Sugar 13 grams

EASY CHURRO CHEESECAKE BARS RECIPE BY TASTY

Easy Churro Cheesecake Bars Recipe by Tasty image

Here's what you need: salted butters, light brown sugar, eggs, vanilla, baking powder, salt, all purpose flour, cream cheese, egg, lime juice, sugar, cinnamon, chili powder, sugar

Provided by Marina Vigilano

Yield 32 servings

Number Of Ingredients 14

Ingredients

2 salted butters, softened
2 cups light brown sugar
2 eggs
2 teaspoons vanilla
1 ½ teaspoons baking powder
1 teaspoon salt
2 ½ cups all purpose flour
1 cream cheese, softened, 1 block
1 egg
3 tablespoons lime juice
¼ cup sugar
1 tablespoon cinnamon
¼ teaspoon chili powder
¼ cup sugar

Steps:

In a large bowl, cream together butter and brown sugar. Then, add in the eggs and vanilla.
Once combined, add flour, baking powder and salt. Mix gently until you have a smooth dough. Set aside.
In a separate bowl, combine cream cheese, egg, lime juice and sugar until smooth. Set aside.
In another small bowl, mix together the cinnamon, chili powder and remaining ¼ cup of sugar. Set aside.
Line a 9x13 baking dish with parchment paper.
First, sprinkle a third of the cinnamon sugar mixture evenly in the prepared pan.
Spread half of the dough over the cinnamon sugar layer. Then sprinkle another third of the cinnamon sugar mixture over the dough layer.
Add all of the cream cheese mixture, in a layer, next.
Then, spread or plop the remaining cookie dough mixture over the cream cheese layer. Top with the remaining cinnamon sugar mixture.
Bake in a 350°F oven for 35-45 minutes, or until golden brown and no longer jiggly in the middle.
Cool and serve.
Enjoy!

Nutrition Facts : Calories 159 calories, Carbohydrate 18 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 11 grams

Tips:

For a richer cheesecake flavor, use full-fat cream cheese.
Make sure the cream cheese is at room temperature before mixing it with the other ingredients. This will help to ensure a smooth and creamy cheesecake filling.
Don't overmix the cheesecake batter. Overmixing can cause the cheesecake to be dense and crumbly.
Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
Let the cheesecake cool completely before serving. This will help to ensure that the cheesecake is firm and set.

Conclusion:

Cinnamon sugar cheesecake bars are a delicious and easy-to-make dessert. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. If you are looking for a delicious and easy-to-make dessert, then you should definitely try cinnamon sugar cheesecake bars.