Best 8 Cinnamon Sugar Cream Cheese Bars Recipes

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Introducing the ultimate indulgence for your sweet tooth - "Cinnamon Sugar Cream Cheese Bars". These delectable treats combine a velvety cream cheese filling, a crispy cinnamon sugar topping, and a buttery shortbread crust for an irresistible symphony of flavors and textures. Each bite offers a perfect balance of tangy, sweet, and crunchy, leaving you craving for more. So, preheat your oven and get ready to embark on a baking journey that will elevate your taste buds to new heights.

Here are our top 8 tried and tested recipes!

CINNAMON CREAM CHEESE BARS



Cinnamon Cream Cheese Bars image

The cinnamon-sugar topping on Cinnamon Cream Cheese Bars reminds me of an elephant ear or churros. These dessert bars are much easier to make at home and have a layer of cream cheese for extra goodness!

Provided by Jennifer @ Plowing Through Life

Categories     Dessert

Time 40m

Number Of Ingredients 7

2 packages crescent rolls
2 - 8 ounce packages of cream cheese
1 cup sugar
1 teaspoon vanilla
1 stick butter
1 1/2 teaspoons cinnamon
1/4 cup sugar

Steps:

  • Preheat oven to 350°F. Spread one package of crescent roll dough across an ungreased 9 x 13 pan.
  • Beat two packages of cream cheese with one cup of sugar and 1 teaspoon of vanilla. Spread mixture over rolls.
  • Spread out second package of crescent rolls and lay on top of the cream cheese mixture.
  • Melt butter and spread evenly over the top.
  • Mix cinnamon and 1/4 cup of sugar and sprinkle over top.
  • Bake at 350° for 25 - 30 minutes until lightly browned.
  • Cool completely before cutting. Serve at room temperature or chilled. Store extras in the refrigerator.

Nutrition Facts : Calories 329 kcal, Carbohydrate 30 g, Protein 3 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 49 mg, Sodium 388 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving

CREAM CHEESE BARS I



Cream Cheese Bars I image

This cookie has a chewy bottom crust with a sweet cream cheese layer on top. I like this best with a yellow or lemon cake mix.

Provided by Charlene

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Yield 12

Number Of Ingredients 6

1 (18.25 ounce) package yellow cake mix
½ cup butter, melted
1 egg, beaten
1 (8 ounce) package cream cheese, softened
2 eggs, beaten
3 ½ cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15 x 10 inch sheet pan.
  • Mix together cake mix, butter or margarine, and 1 egg. Press mixture into pan.
  • In a small bowl, mix together cream cheese, 2 eggs, and confectioners' sugar. Pour mixture on top of cake mixture.
  • Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and bake for 30 to 35 minutes. Cool, and cut into squares.

Nutrition Facts : Calories 473.1 calories, Carbohydrate 69.1 g, Cholesterol 88.2 mg, Fat 20.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 10.1 g, Sodium 410.6 mg, Sugar 53.1 g

CINNAMON SUGAR CHEESECAKE BARS RECIPE BY TASTY



Cinnamon Sugar Cheesecake Bars Recipe by Tasty image

Here's what you need: crescent dough, cream cheese, egg, sugar, vanilla, cinnamon

Provided by Tasty

Categories     Desserts

Yield 12 bars

Number Of Ingredients 6

2 tubes crescent dough
16 oz cream cheese
1 egg
1 cup sugar, divided
1 teaspoon vanilla
2 tablespoons cinnamon

Steps:

  • Preheat oven to 350°F (180°C).
  • In a bowl, beat cream cheese until smooth. Then, add half of the sugar, egg, and vanilla, and beat until smooth.
  • Roll out crescent dough and pinch the seams together.
  • Next, in a small bowl, mix the remaining half of the sugar with the cinnamon.
  • In a greased 9×13-inch (33x23 cm) baking dish, sprinkle half of the cinnamon sugar.
  • Lay down one crescent dough rectangle. Spread on cream cheese filling. Top with the other crescent dough rectangle, and sprinkle on the remaining cinnamon sugar.
  • Bake 30 minutes. Cool completely, then cut into 12 squares.
  • Enjoy!

Nutrition Facts : Calories 201 calories, Carbohydrate 16 grams, Fat 14 grams, Fiber 0 grams, Protein 3 grams, Sugar 13 grams

CINNAMON CREAM CHEESE SQUARES



Cinnamon Cream Cheese Squares image

I like to make these cream cheese squares for a quick breakfast treat or easy dessert. Even my young daughter can help out.-Gay Snyder, Deerfield, Ohio

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 3 dozen.

Number Of Ingredients 6

2 tubes (8 ounces each) refrigerated crescent rolls
2 packages (8 ounces each) cream cheese, softened
1-1/2 cups sugar, divided
1 teaspoon vanilla extract
1/4 cup butter, melted
1 teaspoon ground cinnamon

Steps:

  • Unroll one tube of dough and place in a lightly greased 13-in. x 9-in. baking pan. Seal seams and perforations; set aside. In a large bowl, beat the cream cheese, 1 cup of sugar and vanilla until smooth. Spread over dough. , Unroll remaining tube of dough and place over cream cheese mixture, stretching to fit. Brush butter evenly over top; sprinkle with cinnamon and remaining sugar. Bake at 350° for 30 minutes or until golden brown. Cool; cut into squares.

Nutrition Facts : Calories 91 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 81mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

CREAM CHEESE SQUARES



Cream Cheese Squares image

Cream cheese squares. Very easy, and very good.

Provided by Ann

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 7

2 (8 ounce) cans refrigerated crescent roll dough
2 (8 ounce) packages cream cheese
1 cup white sugar
1 teaspoon vanilla extract
½ cup margarine, melted
¼ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
  • Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.

Nutrition Facts : Calories 213 calories, Carbohydrate 18.4 g, Cholesterol 20.5 mg, Fat 14.2 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 5.8 g, Sodium 245.8 mg, Sugar 11.8 g

CINNAMON SUGAR CREAM CHEESE BARS



Cinnamon Sugar Cream Cheese Bars image

Make and share this Cinnamon Sugar Cream Cheese Bars recipe from Food.com.

Provided by nrpelham

Categories     Dessert

Time 45m

Yield 15-32 Small-Large Bars, 15-32 serving(s)

Number Of Ingredients 6

2 Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet
1 cup sugar
1 (8 ounce) package cream cheese (I use 1/3 less fat)
1 teaspoon vanilla
1/4-1/2 cup butter, melted
1/2 cup sugar mixed with 2 t. cinnamon

Steps:

  • Layer one package crescent rolls on the bottom of a 9" x 13" pan. Pat to the edges.
  • Mix together the cream cheese, sugar, and vanilla and layer on top of the rolls.
  • Lay the other can of crescent rolls on top of the cream cheese mixture.
  • Pour the melted butter over all and then sprinkle with the cinnamon/sugar mixture. *When I use a full stick of butter I have pools of butter/cinnamon to spoon around after baking. If I use ½ stick it seems to do less of this. Your choice.
  • Bake at 350 F for 30 minutes.
  • Bon appetite!

CHEWY CINNAMON BARS



Chewy Cinnamon Bars image

The cinnamon flavor's BIG in these bars. I bake them during the holidays to give as gifts to my daughters' teachers.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 8

1/2 cup butter, softened
1 cup sugar
1 egg
1/2 cup all-purpose flour
1-1/4 teaspoons ground cinnamon
1/4 teaspoon salt
1 cup finely chopped pecans
Confectioners' sugar

Steps:

  • In a large bowl, cream butter and sugar. Add egg; beat well. Combine the flour, cinnamon and salt; add to creamed mixture and beat until smooth. Stir in pecans. Spread into a greased 8-in. square baking pan. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cut into small bars while warm; roll in confectioners' sugar.

Nutrition Facts : Calories 150 calories, Fat 10g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 88mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

YUMMY CINNAMON & BROWN SUGAR CREAM CHEESE



Yummy Cinnamon & Brown Sugar Cream Cheese image

Make your bagels more enjoyable! Why buy this at the store when you can whip it up in seconds?! You can also put this on toast or anything else your tummy desires.

Provided by Emily1

Categories     Spreads

Time 1m

Yield 10 serving(s)

Number Of Ingredients 4

1 (8 ounce) package cream cheese (room temperature)
3 tablespoons brown sugar
1 teaspoon sugar
1 teaspoon cinnamon, depending on your desired taste (less (or more)

Steps:

  • Whip up cream cheese to help soften.
  • Add brown sugar, sugar and cinnamon.
  • Remember you can add less or more until you get that certain taste you are looking for.
  • Whip together and store in a sealable container for storage in the fridge.

Nutrition Facts : Calories 95.7, Fat 7.8, SaturatedFat 4.4, Cholesterol 25, Sodium 74.1, Carbohydrate 5.6, Fiber 0.1, Sugar 5.2, Protein 1.4

Tips:

  • Use a stand mixer or hand mixer to cream the cream cheese and sugar together until light and fluffy. This will help to ensure that the cream cheese bars are smooth and creamy.
  • Be sure to use cold butter. This will help to keep the cream cheese bars from spreading too much in the oven.
  • If you don't have a pastry blender, you can use two forks to cut the butter into the flour. Just be sure to work quickly so that the butter doesn't get too warm.
  • Don't overmix the dough. Overmixing will make the dough tough.
  • Chill the dough for at least 30 minutes before baking. This will help to prevent the cream cheese bars from spreading too much in the oven.
  • Bake the cream cheese bars in a preheated oven. This will help to ensure that they cook evenly.
  • Let the cream cheese bars cool completely before cutting them. This will help to prevent them from falling apart.

Conclusion:

Cinnamon sugar cream cheese bars are a delicious and easy-to-make treat that is perfect for any occasion. With a creamy, cinnamon-sugar filling and a buttery, flaky crust, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give cinnamon sugar cream cheese bars a try!

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