Best 4 Cinnamon Sugar Oatmeal Recipes
When the weather outside turns chilly and your body craves some sweet and warm comfort, cinnamon sugar oatmeal is the perfect remedy. This classic and easy-to-make breakfast dish is not just a healthier alternative to sugary cereals, but it also provides a delicious and nutritious start to your day. With its aromatic blend of cinnamon and sugar, perfectly balanced with the creamy texture of cooked oatmeal, this recipe will warm your belly and leave you feeling cozy all morning long. Whether you prefer a classic stovetop method or the convenience of a microwave, this versatile recipe offers multiple ways to prepare it, making it a perfect fit for busy mornings or lazy weekends.
Here are our top 4 tried and tested recipes!
OATMEAL CINNAMON-SUGAR MUFFINS
These muffins have an excellent taste and texture. They are wonderfully moist and soft inside. They are perfect for breakfast: a couple of them keeps me going the whole morning. They can be frozen and come out of the freezer just as fresh as from the oven. I found this recipe in Internet several months ago and I made little changes on it until I got the perfect muffins for me. I hope you will enjoy them as well! In the preparation time I don't include the time while the oats and the sour milk are standing in the bowl (1 hour).
Provided by teresaspindel
Categories Quick Breads
Time 35m
Yield 12 small muffins
Number Of Ingredients 10
Steps:
- Combine oats and buttermilk or sour milk in a bowl, mix and let stand 1 hour.
- Sift together flour, baking soda, baking powder and salt.
- Cream together butter and sugar with an electric mixer.
- Add the egg and beat until light and fluffy.
- Add to the flour mix and stir.
- Add the oat and sour milk mix and stir until just combined.
- Fill a greased muffin tin (mine is for 12 small muffins, 2 and 3/4 inches in diameter in the widest part).
- Top with a little cinnamon sugar if desired.
- Bake at 400o Farenheit for 20 minutes.
- The muffins are ready when a stick inside them comes out clean.
PERFECT MICROWAVE BROWN SUGAR CINNAMON OATMEAL
Quick, delicious, healthy and filling. All the things I look for in a bowl of oatmeal. (Dessert oatmeal tip: Add 1 tsp. cocoa powder, 1 tsp milk and cover with 1 tbsp raisins, chocolate chips or almonds) Recipe can also be prepared dry ahead of time and stored in sandwich bags.
Provided by CafeAronzo
Categories Breakfast
Time 4m
Yield 1 Bowl of Oatmeal, 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix oats, brown sugar and cinnamon, sprinkle with salt.
- Pour cup of boiling water into bowl (I find if the water is already boiling before the microwave stage, it turns out much better).
- Microwave for 30 seconds, then stir and microwave for another 25-45 seconds (based on how thick you like it).
CINNAMON SUGAR OATMEAL
Make and share this Cinnamon Sugar Oatmeal recipe from Food.com.
Provided by 1023119
Categories Breakfast
Time 10m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 5
Steps:
- Add boiling water to oats in bowl and let sit 5 min
- Add soy milk and microwave 45 sec, stir then another 45 sec.
- Take out and stir. If it needs more time microwave again until there is very little water left in the bowl then add cinnamon and brown sugar and enjoy.
CINNAMON, BROWN SUGAR, AND RAISIN OATMEAL
My kids refused to eat my favorite kind of oatmeal. Who doesn't like oatmeal? Eventually, I figured out that they did not like the texture of quick cooking oats found in those convenient packets. I concocted my own recipe using old fashioned oats and they loved it! They ask for it nearly every morning 6 months later! Enjoy :)
Provided by Varner Family
Categories Oatmeal
Time 11m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Microwave:.
- Combine all ingredients in a large microwave safe glass bowl. Cover and place in microwave for 5 minutes and 30 seconds. Remove (be careful! it will be hot!), stir, and allow to cool.
- Stove Top:.
- Bring milk to a boil in a 2 qt pot. Add oats, brown sugar, cinnamon, and raisins. Reduce heat to medium and cook approximately 5 minutes. Cover and remove from heat for 3 minutes. Allow to cool and serve.
Tips:
- Use old-fashioned oats: They have a chewier texture and nutty flavor that's perfect for this recipe.
- Don't overcook the oats: They should be tender but still have a little bite to them.
- Add spices to taste: Cinnamon and sugar are classic additions, but you can also try nutmeg, ginger, cardamom, or allspice.
- Use a variety of toppings: Fresh fruit, nuts, and seeds are all great options. You can also add a dollop of yogurt or a drizzle of honey.
- Make a big batch: Oatmeal is a great meal-prep breakfast or snack. It will keep in the refrigerator for up to 5 days.
Conclusion:
Cinnamon sugar oatmeal is a classic breakfast recipe that's easy to make and delicious to eat. It's a great way to start your day or enjoy as a snack. With its warm, comforting flavor and endless topping possibilities, cinnamon sugar oatmeal is a recipe that everyone will love.
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