Best 4 Cinnamon Sugar Pecan Dip Recipes
Calling all sweet tooths: Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving more? Get ready to discover the delightful world of cinnamon sugar pecan dip, a heavenly concoction that combines the perfect balance of sweet, nutty, and crunchy flavors. As you delve into this decadent dip, you'll be captivated by its smooth and creamy texture, while the symphony of cinnamon, sugar, and pecans creates a symphony of flavors that will transport you to dessert heaven. Whether you're hosting a party, looking for a special treat, or simply craving a sweet indulgence, this cinnamon sugar pecan dip is guaranteed to satisfy your cravings and become an instant favorite. So, gather your ingredients and let's embark on this culinary journey together!
Let's cook with our recipes!
CINNAMON SUGARED PECANS
My grandma makes these every year for the holidays. It's always handy to make extra for later snacking! They are relatively quick and easy to make and taste wonderful. I love the smell of these when they're in the oven.
Provided by Erin
Categories Appetizers and Snacks Nuts and Seeds
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat egg white in a large bowl with an electric mixer until frothy. Add pecans to egg white and stir until evenly coated.
- Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet.
- Bake in the preheated oven until fragrant and crisp, about 25 minutes.
Nutrition Facts : Calories 212.5 calories, Carbohydrate 10.2 g, Fat 19.4 g, Fiber 2.7 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 76.2 mg, Sugar 7.3 g
CINNAMON SUGAR PECAN DIP
A light and fluffy dip that is sure to be a hit at your next get-together.
Provided by CoOkInGnUt
Categories Snack Factory® Pretzel Crisps®
Time 45m
Yield 16
Number Of Ingredients 5
Steps:
- In a mixing bowl, combine the cream cheese and yogurt. Mix until well blended and smooth.
- Gently fold in the whipped topping and nuts until combined.
- Chill 30 minutes. Sprinkle top with nuts and cinnamon and serve.
Nutrition Facts : Calories 133.1 calories, Carbohydrate 18.2 g, Cholesterol 8.3 mg, Fat 4.7 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 1.5 g, Sodium 218.7 mg, Sugar 3.2 g
CINNAMON DIP
This creamy dip can be prepared the night before and chilled. Serve with apple wedges or an assortment of cookies for a sweet anytime snack. -Jessica Flory, Queen Creek, Arizona
Provided by Taste of Home
Categories Appetizers Desserts
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cream cheese, milk, brown sugar, vanilla, cinnamon and nutmeg; beat until smooth. Transfer to a serving bowl. Refrigerate until serving. Serve with apple wedges.
Nutrition Facts :
PECAN PIE DIP RECIPE BY TASTY
Here's what you need: granulated sugar, ground cinnamon, pre-made pie doughs, large egg, light corn syrup, light brown sugar, maple syrup, large eggs, butter, vanilla extract, kosher salt, toasted pecan pieces, semisweet chocolate chips, dried cranberries, plus more for garnish, cookie cutter
Provided by Tikeyah Whittle
Categories Bakery Goods
Time 25m
Yield 8 Servings
Number Of Ingredients 15
Steps:
- Make the pie crust cookies: Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
- In a small bowl, stir together the sugar and cinnamon.
- Unroll each pie dough round and brush with the beaten egg. Sprinkle the cinnamon sugar evenly over the dough to cover completely.
- Using a 2-inch square cookie cutter, cut out as many pieces as you can from the dough and place on the prepared baking sheets, spacing evenly.
- Bake the cookies until golden brown, about 10 minutes. Let the cookies cool slightly, about 5 minutes.
- While the cookies bake, make the dip: In a large, high-walled skillet, whisk together the corn syrup, brown sugar, maple syrup, and eggs. Turn the heat to medium-low and continue whisking until the mixture is homogeneous and begins to turn frothy and light brown, about 10 minutes.
- Remove the pan from the heat and whisk in the butter, vanilla, and salt until the butter is completely melted.
- Add the pecans, chocolate chips, and dried cranberries and stir until fully incorporated.
- Transfer the dip to a serving bowl and garnish with more dried cranberries and toasted pecans. Serve warm with the pie crust cookies for dipping.
- Enjoy!
Nutrition Facts : Calories 433 calories, Carbohydrate 56 grams, Fat 22 grams, Fiber 4 grams, Protein 4 grams, Sugar 29 grams
Tips:
- Choose fresh pecans: Fresh pecans have a sweeter, more nutty flavor, while older pecans can be bitter.
- Toast the pecans: Toasting the pecans brings out their flavor and makes them more fragrant.
- Use a food processor: A food processor makes it easy to chop the pecans and mix the ingredients together.
- Chill the dip before serving: This will help the flavors to meld and the dip to firm up.
- Serve with a variety of dippers: Cinnamon sugar pecan dip is a great appetizer or snack, and it can be served with a variety of dippers, such as apple slices, pear slices, crackers, or cookies.
Conclusion:
Cinnamon sugar pecan dip is a simple but delicious appetizer or snack that is perfect for parties or gatherings. It is easy to make and can be served with a variety of dippers. The combination of sweet, nutty, and cinnamon flavors is sure to please everyone. So next time you are looking for a quick and easy snack or appetizer, give cinnamon sugar pecan dip a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love