Best 2 Cinnamon Sugar Pecans Recipes
Sweet, crunchy and addictive, cinnamon sugar pecans are a delectable treat that combines the warm flavors of cinnamon and sugar with the nutty goodness of pecans. Whether you're looking for a crunchy snack to munch on or a topping for your favorite dessert, these cinnamon sugar pecans are sure to satisfy your sweet tooth. With just a few simple ingredients and a few minutes of your time, you can create a batch of these delicious candied pecans that are perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON SUGAR ROASTED PECANS
I made these for my dad last Christnas because he loves pecans and they smelled amazing in the oven and were very addictive, everyone loved them.
Provided by Taryn Ellis
Categories Other Desserts
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 225F. In a small bowl, mix together the sugar, cinnamon, and salt then set aside. In a medium-sized mixing bowl, whisk together the egg white and vanilla until foamy (about 2 minutes). Add the pecans and mix until they are coated evenly in batches, add the sugar mixture and evenly coat the pecans. Transfer to a parchment paper lined sheet in a single layer. Bake for 1 hour, stirring every 15 minutes and redistributing into a single layer.
- 2. Let cool completely (30-40 minutes). Store in an airtight container.
CINNAMON SUGAR PECANS
Fall time reminds me of Pecans, my favorite nut. Our family orginally came from a small town famous for their large harvest of Pecan. This is a great treat or appetizer for the fall season. You may want to make a double recipe as it goes really fast. Enjoy!
Provided by Kathy Sterling
Categories Nuts
Time 40m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 300 degrees
- 2. Mix egg white and pecans until nuts are completely coated
- 3. Mix well sugar and cinnamon and sprinkle over pecans
- 4. Stir until nuts are evenly coated wtih sugar/cinnamon mixture and then spread on ungreased baking sheet.
- 5. Bake for 30 minutes and then remove to a dish to cool and enjoy!
Tips:
- Choose the freshest pecans you can find. Fresh pecans will have a sweet, nutty flavor. Avoid pecans that are shriveled or have dark spots.
- Use a heavy-bottomed pan. This will help to prevent the pecans from burning.
- Be careful not to overcrowd the pan. If the pan is too crowded, the pecans will not cook evenly.
- Stir the pecans frequently. This will help to ensure that they cook evenly and that the sugar coating does not burn.
- Remove the pecans from the heat as soon as they are coated in sugar. If you leave them on the heat for too long, the sugar will burn and the pecans will be bitter.
- Let the pecans cool completely before serving. This will help the sugar coating to harden and prevent the pecans from sticking together.
- Store the pecans in an airtight container in a cool, dry place. They will keep for up to two weeks.
Conclusion:
Cinnamon sugar pecans are a delicious and easy-to-make snack. They are perfect for parties, potlucks, or just to enjoy at home. With just a few simple ingredients, you can make a batch of these tasty treats in no time. So next time you are looking for a sweet and crunchy snack, give cinnamon sugar pecans a try. You won't be disappointed!
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