Best 3 Cinnamon Sugar Syrup Recipes
Looking to take your breakfast, brunch, or dessert game to the next level? Look no further than cinnamon sugar syrup. This versatile syrup can be used to enhance a variety of dishes, from pancakes and waffles to French toast and ice cream. It's also a great way to add a touch of sweetness to roasted vegetables or grilled fruit. With its warm, inviting aroma and irresistible taste, cinnamon sugar syrup is sure to please even the most discerning palate.
Here are our top 3 tried and tested recipes!
BROWN SUGAR SYRUP WITH CINNAMON
A simple little recipe for when you get caught without any syrup for your pancakes or even over some ice cream.
Provided by Chuck in Killbuck
Categories Sauces
Time 10m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- In a medium sauce pan, add brown sugar and water and bring to a boil.
- Stir constantly for about 3 minutes and reduce heat to low.
- Keep stirring until all sugar has dissolved.
- Remove from heat and stir in flavoring.
- If using cinnamon, add to dry brown sugar before adding liquid.
- Allow to cool before using.
CINNAMON-SUGAR WAFFLES WITH BLUEBERRY SYRUP
Provided by Patrick and Gina Neely : Food Network
Time 45m
Yield 2 1/2 cups syrup
Number Of Ingredients 13
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon and 1/2 teaspoon salt.
- In another bowl, whisk together the milk, eggs, and butter. Add the wet mixture to the dry and whisk to combine, being careful not to over mix. Some lumps are good.
- Depending on the size of your waffle maker, add 1/4 to 1/2 cup of batter into the center of the waffle iron. Close the lid and cook until golden and crisp, 3 to 5 minutes.
- Add the blueberries, maple syrup and zest to a saucepan and heat over medium heat. Use a wooden spoon to break up some of the berries. Simmer for 5 minutes.
CINNAMON SUGAR SYRUP
Steps:
- In a saucepan, combine the first four ingredients. Bring to a boil over medium heat; boil and stir for 2 minutes. Cool for 5 minutes. Stir in milk. Serve over pancakes, waffles or French toast.
Nutrition Facts : Calories 109 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 26mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 0 fiber), Protein 1g protein.
Tips for Making the Best Cinnamon Sugar Syrup:
- Use fresh, high-quality cinnamon sticks. The fresher the cinnamon sticks, the more flavor they will impart to the syrup.
- Use granulated sugar. Other types of sugar, such as brown sugar or powdered sugar, will not dissolve as easily in the syrup.
- Use a heavy-bottomed saucepan. This will help to prevent the syrup from burning.
- Stir the syrup frequently. This will help to prevent the sugar from crystallizing and the syrup from becoming too thick.
- Allow the syrup to cool completely before using. This will help to thicken the syrup and make it easier to store.
Conclusion:
With its warm, comforting flavor and versatile uses, cinnamon sugar syrup is a must-have in any kitchen. Whether you're using it to top pancakes or waffles, drizzle it over ice cream, or even stir it into your coffee, this flavorful syrup is sure to please everyone. So next time you're in need of a sweet and easy treat, give cinnamon sugar syrup a try!
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