Best 5 Cinnamon Swirl Quick Bread Recipes

CINNAMON SWIRL QUICK BREAD

Steps:

• Preheat oven to 350°. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. In a small bowl, combine cinnamon and remaining sugar. , Grease the bottom only of a 9x5-in. loaf pan. Pour half the batter into pan; sprinkle with half the cinnamon-sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; cut through batter with a knife to swirl., Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Combine confectioners' sugar and enough milk to reach desired consistency; drizzle over loaf.

CINNAMON SWIRL QUICK BREAD

Steps:

• Preheat oven to 350°F.
• In a large mixing bowl, beat together butter, 1 cup sugar, and egg.
• Combine the flour, baking powder, baking soda, and salt.
• Add the flour mixture to the egg mixture alternately with the buttermilk.
• In a small bowl, combine the cinnamon and remaining 1/3 cup sugar.
• Pour a third of the batter into a greased 8X4X2-inch loaf pan.
• Sprinkle a third of the cinnamon sugar on top of batter.
• Repeat layers twice.
• Bake for 45-50 minutes, until a toothpick inserted near the center comes out clean.
• Cool in pan for 10 minutes.
• Remove from pan to a wire rack to cool completely.

GLAZED CINNAMON SWIRL QUICK BREAD

Steps:

• Combine 1/2 cup sugar and cinnamon; set aside.
• Combine flour, baking soda, salt, and remaining sugar.
• Combine buttermilk, egg and oil in separate bowl; stir into dry ingredients just until combined.
• Grease a 9x5 inch loaf pan. Pour half of the batter into pan; sprinkle with half of the cinnamon sugar mixture.
• Carefully spread with remaining batter and sprinkle with remaining cinnamon sugar; swirl knife through batter.
• Bake at 350 for 40-50 minutes or until a toothpick inserted near the ceter comes out clean.
• Cool in pan 10 minutes before removing to wire rack to cool completely.
• Combine glaze ingredients and drizzle over bread.

LOWER-FAT CINNAMON SWIRL QUICK BREAD

Steps:

• Preheat oven to 350 degrees.
• Combine 1/2 cup sugar and cinnamon; set aside.
• Combine flour, baking soda, salt, and remaining 1 cup of sugar.
• In a separate bowl, combine buttermilk, egg, applesauce, and oil. Stir into dry ingredients JUST until combined. (Do not overmix.). (If you do not have buttermilk, buttermilk substitutes work. I use lemon juice and milk method.).
• Grease the bottom only of a 9-in.x 5-in.x 3-in. loaf pan.
• Pour half of the batter into pan; sprinkle with half of the cinnamon-sugar mix.
• Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar.
• Swirl knife through batter.
• Bake at 350 for 45-50 minutes or until a toothpick inserted near the center comes out clean.
• Cool in pan 10 minutes before removing to a wire rack to cool completely.
• If desired, combine glaze ingredients; drizzle over bread.

CINNAMON SWIRL QUICK BREAD

Steps:

• Heat oven to 350 degrees. Grease a loaf pan. Combine ingredients for swirl in small bowl and set aside. Combine sugar, flour, baking powder, baking soda and salt in large bowl. In another bowl mix the rest of the wet ingredients. Combine the wet into the dry ingredients. Pour 1/2 of batter in loaf pan. Sprinkle on swirl ingredients. Top with remaining batter. Bake for 40-50 minutes. Cool in pan for 10 minutes. Remove to wire rack to cool completely.