Best 2 Cinnamon Toast Crunch Apple Crisp Recipes

Are you seeking an indulgent dessert that combines the nostalgia of childhood with the flavors of autumn? Look no further than Cinnamon Toast Crunch Apple Crisp! This dessert is a delightful fusion of sweet, crunchy cereal, tart apples, and a buttery oat crumble topping, all baked together to create a comforting and irresistible treat. Each bite offers a mix of textures and flavors that will tantalize your taste buds and leave you craving more. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create this irresistible dessert that is sure to become a family favorite.

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CINNAMON TOAST CRUNCH™ BLASTED SHREDS™ EASY APPLE CRISP

Cinnamon Toast Crunch™ Blasted Shreds™ Easy Apple Crisp image

This easy apple crisp with a crunchy cereal and oat topping can be assembled in 10 minutes and is ready to serve in less than an hour.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 55m

Yield 6

Number Of Ingredients 5

Ingredients

1 can (21 oz) more fruit apple pie filling
1 cup Cinnamon Toast Crunch™ Blasted Shreds™ cereal
1 cup quick-cooking or old-fashioned oats
1/2 cup butter, melted
1/3 cup packed brown sugar

Steps:

Heat oven to 375°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray.
Spoon apple pie filling into baking dish.
Place cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, finely crush cereal. In medium bowl, mix cereal, oats, melted butter and brown sugar; stir well to combine. Spoon cereal mixture evenly over apple pie filling.
Bake 30 to 35 minutes or until topping is golden brown and filling is bubbly. Cool 10 minutes before serving.

Nutrition Facts : Calories 390, Carbohydrate 57 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 5 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 35 g, TransFat 1/2 g

CINNAMON TOAST CRUNCH APPLE CRISP

Cinnamon Toast Crunch Apple Crisp image

My daughter Paige and I were wondering what to do with slightly stale cereal. Instead of the same ole topping we used her cereal.

Provided by candy kratzer

Categories Fruit Desserts

Time 55m

Number Of Ingredients 9

Ingredients

7-8 baking apples peeled and cut-up into small pieces
2 Tbsp lemon juice over apples for non-browning
1/4 c light brown sugar
1/2 tsp cinnamon
1/2 tsp nutmeg
1/3 c flour
1/3 c sugar
1 1/2 c broken up cinnamon toast crunch cereal
4 Tbsp butter, cut-up in small pieces

Steps:

1. Pre-heat oven to 375 degrees. Butter 9 inch glass dish. Place in chopped apples. Mix all above ingredients except butter. Spread over apples. Place small pieces of butter over the cereal coating. Bake for 30-45 min. depending on your oven until topping is crunchy. Cool or serve warm with a scoop of ice cream.

Tips:

Choose the right apples: Use a variety of apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
Slice the apples thinly: This will help them cook evenly and absorb the flavors of the other ingredients.
Don't overcook the apples: They should be tender but still have a slight bite to them.
Use a combination of spices: Cinnamon, nutmeg, and ginger are all classic apple pie spices, but you can also add other spices that you like, such as cardamom or allspice.
Don't skimp on the butter: Butter adds richness and flavor to the apple crisp. Use unsalted butter so that you can control the amount of salt in the dish.
Make sure the topping is crumbly: The topping should be crumbly and not too dense. If it's too dense, it will weigh down the apples and make the crisp soggy.
Bake the apple crisp until the topping is golden brown: This will ensure that the topping is crispy and the apples are cooked through.

Conclusion:

Cinnamon Toast Crunch Apple Crisp is a delicious and easy-to-make dessert that is perfect for fall. The combination of sweet apples, crunchy cinnamon cereal, and a buttery oat topping is irresistible. This recipe is sure to be a hit with your family and friends.