Cinnamon toffee blondies, a delectable treat that combines the warmth of cinnamon with the richness of toffee, offer a symphony of flavors that tantalize the taste buds. These enticing blondies boast a tender, chewy texture, studded with crunchy toffee pieces and infused with the aromatic essence of cinnamon. Perfect for any occasion, be it casual gatherings or festive celebrations, cinnamon toffee blondies are an irresistible indulgence that will leave you craving more with each bite.
Here are our top 4 tried and tested recipes!
CINNAMON-TOFFEE BLONDIES
What do you get when you combine spicy cinnamon and sweet toffee bits? Your new favorite dessert.
Provided by Annalise Sandberg
Categories Dessert
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Line 9-inch square pan with cooking parchment paper, leaving some hanging over sides.
- In medium bowl, mix flour, baking powder, salt and 1/2 teaspoon ground cinnamon.
- In bowl of stand mixer fitted with paddle attachment, or in large bowl with hand-held mixer, beat 1 cup granulated sugar, the brown sugar and butter on medium-high speed about 3 minutes or until pale and creamy. Add eggs 1 at a time, mixing after each, followed by vanilla. Add flour mixture, and mix until just incorporated. Mix in toffee bits.
- Spread dough in pan. Mix 1 tablespoon granulated sugar and 1 teaspoon cinnamon; sprinkle on top.
- Bake 30 to 35 minutes or until edges are golden brown and center appears set. Cool in pan 10 minutes, then lift entire blondie out of pan using overhanging parchment as handles. Cool completely before cutting and serving. Cut into 4 rows by 4 rows.
Nutrition Facts : ServingSize 1 Servings
GINA'S TOFFEE BLONDIES
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Line a 13- by 9-inch glass pan with parchment paper, leaving a 2-inch overhang and spray with nonstick spray.
- Whisk flour and salt together in a small bowl and set aside.
- In a large bowl, using a hand held mixer, cream butter and both sugars together until light and fluffy. Slowly add eggs, 1 at a time until thoroughly combined. Add milk, vanilla extract, and peanut butter and continue to mix. Incorporate dry mixture into wet mixture in 3 separate additions. Using a spatula, fold in chocolate covered toffee bits.
- Pour batter into prepared pan. Bake in the center rack of the oven for 30 minutes. Remove when toothpick inserted in the center comes out clean. Transfer to a wire rack and allow to cool completely. When cool use cookie cutters to create fun shapes.
TOFFEE BLONDIES
The toffee candy melts as it bakes, which gives these moist, buttery-tasting blondies a soft chewy consistency, perfect with a glass of milk. These bars are great for lunchboxes, a bake sale, or to bring to a party.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 50m
Yield Makes 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Line bottom and sides of an 8-inch square baking pan with aluminum foil, with a bit of an overhang on two sides. Set aside.
- In a mixing bowl, cream butter and sugar until smooth. Beat in eggs, vanilla, and salt. With mixer on low speed, add flour, and beat until combined. Stir in toffee bits by hand.
- Spread batter in prepared pan. Bake cake until golden and a toothpick inserted in center comes out clean, 30 to 35 minutes. Remove from oven; cool completely in pan.
- Grasping foil, lift cake from pan. Peel off foil. Using a serrated knife, cut into 16 squares. Store blondies in an airtight container at room temperature up to 5 days.
Nutrition Facts : Calories 235 g, Fat 12 g, Fiber 1 g, Protein 2 g
TOFFEE BLONDIES
Yum, these toffee blondies are one of my favorites treats out there. For those who don't know, blondies are 'white' brownies. But just as delicious! (Maybe a little more?!)
Provided by Jacqueline
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 35m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat brown sugar, butter, and eggs together in a large bowl with an electric mixer. Stir in flour, baking powder, baking soda, and salt. Stir in 1 cup toffee bits and chocolate chips. Spread evenly into the prepared pan.
- Bake in the preheated oven until golden brown and edges have started to pull away from the sides of the pan, 23 to 28 minutes. Remove from the oven and immediately sprinkle evenly with 1 tablespoon toffee bits.
Nutrition Facts : Calories 309.2 calories, Carbohydrate 41.2 g, Cholesterol 48.7 mg, Fat 15.4 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 8.9 g, Sodium 237.9 mg, Sugar 19.2 g
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your blondies will taste. Use real butter, pure vanilla extract, and high-quality chocolate chips.
- Don't overmix the batter: Overmixing the batter will make your blondies tough. Mix just until the ingredients are combined.
- Bake the blondies until they are just set: Overbaking the blondies will make them dry. Bake them until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the blondies cool completely before cutting them: This will help them to hold their shape and prevent them from crumbling.
- Store the blondies in an airtight container at room temperature: Blondies will keep for up to 3 days at room temperature or up to a week in the refrigerator.
Conclusion:
Cinnamon toffee blondies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a holiday party. With their rich, buttery flavor and gooey toffee filling, these blondies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give cinnamon toffee blondies a try!
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