Best 4 Cinnamon Yum Yums Recipes
Get ready to indulge in a delightful culinary experience as we embark on a journey to discover the best recipe for cinnamon yum yums. These scrumptious treats, known for their irresistible combination of crispy edges and a soft, fluffy interior, are sure to tantalize your taste buds and leave you craving more. With a variety of recipes available, the challenge lies in selecting the one that perfectly captures the essence of this beloved dessert. In this article, we will guide you through the culinary intricacies of cinnamon yum yums, uncovering the secrets to achieving that perfect balance of flavors and textures. So, grab your apron, preheat your oven, and let's embark on a delightful adventure to find the ultimate cinnamon yum yum recipe.
Here are our top 4 tried and tested recipes!
CINNAMON YUM CAKE
The name says it all! White wine keeps the cake flavorful and moist, and walnuts on top add a little crunch.
Provided by SandyG
Categories Desserts Cakes Sheet Cake Recipes
Time 2h20m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan or dish and line bottom with parchment paper. Grease parchment or spray with cooking spray.
- Whisk together flour, baking powder, baking soda, cardamom, cinnamon, and salt in a bowl. Beat together butter and sugar with an electric mixer at medium speed in a large bowl until light and fluffy, about 3 minutes. Beat in syrup, then add eggs 1 at a time, beating well after each addition. Beat in wine and half of flour mixture, then beat in remaining flour mixture. Add nuts and raisins, beating just until combined. Pour batter into prepared pan.
- Bake until a toothpick inserted into center comes out clean, about 45 minutes. Cool cake completely in pan on a wire rack, about 1 hour.
- Sprinkle with some turbinado sugar and nuts for garnish.
Nutrition Facts : Calories 369.7 calories, Carbohydrate 51.4 g, Cholesterol 65.4 mg, Fat 15.2 g, Fiber 1.2 g, Protein 5.3 g, SaturatedFat 7.8 g, Sodium 270 mg, Sugar 31.5 g
GRANNY'S LEMON YUM YUM
My granny used to make this for us for birthdays and special occasion. Hope you enjoy!
Provided by MANDY1975
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h45m
Yield 15
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Combine the flour and pecans in a mixing bowl. Mix in the softened butter until the mixture is evenly moistened and no clumps of butter remain. Press the crust evenly over the prepared baking sheet.
- Bake in the preheated oven until golden brown, 10 to 15 minutes. Remove from the oven and allow to cool completely.
- Beat the cream cheese and confectioners' sugar in a bowl until light and fluffy. Fold in 1 1/2 cups of the whipped topping, then spread the mixture over the cooled crust. Chill in the refrigerator.
- Stir the sugar, cornstarch, and salt together in a saucepan along with enough water to make a paste. Stir in the eggs until smooth, then add the remaining water, vinegar, and lemon juice. Cook and stir over medium-low heat until thick and smooth, about 10 minutes. Remove from the heat and stir in 1 tablespoon of butter and the lemon extract. Chill the mixture until cold.
- Spread the cold lemon mixture evenly over the cream cheese layer. Top with the remaining whipped topping.
Nutrition Facts : Calories 394.3 calories, Carbohydrate 52.7 g, Cholesterol 71.9 mg, Fat 19.6 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 11.5 g, Sodium 150.4 mg, Sugar 42.2 g
CHOCOLATE YUM YUMS
Make and share this Chocolate Yum Yums recipe from Food.com.
Provided by MARIA MAC
Categories Dessert
Time 10m
Yield 24 bars
Number Of Ingredients 6
Steps:
- Heat milk, chocolate and sugar in double boiler, stirring constantly.
- Bring to a rolling boil and shut off heat.
- Mix in vanilla, peanut butter and oats. Immediately drop in tablespoon size balls on wax paper.
Nutrition Facts : Calories 127, Fat 3, SaturatedFat 1.1, Cholesterol 0.7, Sodium 15.5, Carbohydrate 24.2, Fiber 1, Sugar 18.9, Protein 2.1
COCONUT YUM YUMS
Make and share this Coconut Yum Yums recipe from Food.com.
Provided by MizzNezz
Categories Candy
Time 15m
Yield 36 yum yums
Number Of Ingredients 4
Steps:
- Melt butter in saucepan.
- Remove from heat.
- Add coconut and sugar.
- Shape into balls.
- Place on cookie sheet.
- Make a slight indentation in each one.
- Melt chocolate, fill indentations.
- Chill until firm.
Nutrition Facts : Calories 103.5, Fat 8, SaturatedFat 6.2, Cholesterol 6.8, Sodium 25.7, Carbohydrate 8.8, Fiber 1.4, Sugar 7.1, Protein 0.7
Tips:
- To make the Cinnamon Yum Yums, start by combining the melted butter, sugar, and cinnamon in a small bowl. Then, set aside.
- Next, roll out the refrigerated crescent roll dough and separate it into 8 triangles. Place a spoonful of the cinnamon mixture in the center of each triangle and roll up, starting from the wide end.
- Place the Yum Yums on a baking sheet and bake in a preheated oven at 350°F for 12-15 minutes, or until golden brown.
- While the Yum Yums are baking, make the glaze by combining the powdered sugar, milk, and vanilla extract in a small bowl. Stir until smooth.
- Once the Yum Yums are done baking, remove them from the oven and let them cool slightly. Then, drizzle the glaze over the top and enjoy!
Conclusion:
Cinnamon Yum Yums are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can make these tasty treats that are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give Cinnamon Yum Yums a try!
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