Best 4 Citrus Broiled Alaska Salmon Recipes
If you are craving a dish that combines the vibrant flavors of citrus with the rich, flaky texture of salmon, then Citrus Broiled Alaska Salmon is the perfect recipe for you. This extraordinary culinary creation will tantalize your taste buds with its delightful blend of sweet, tangy, and savory flavors. The tender salmon is enveloped in a zesty citrus marinade, resulting in a burst of invigorating flavors in every bite. The broiling process ensures that the salmon remains moist and succulent, while the citrus marinade caramelizes slightly, creating a delectable crust that adds an extra layer of complexity to the dish. Whether you are hosting a special occasion dinner or simply seeking a delectable weeknight meal, Citrus Broiled Alaska Salmon is sure to impress and satisfy.
Let's cook with our recipes!
BROILED SOCKEYE SALMON WITH CITRUS GLAZE
Provided by Alton Brown
Categories main-dish
Time 1h18m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Position a rack in the oven 3 inches from the broiler. Line a half sheet pan with aluminum foil and place the salmon on the pan.
- Place the sugar, zest, salt, and pepper into the bowl of a small food processor and process for 1 minute or until well combined. Evenly spread the mixture onto the salmon and allow to sit for 45 minutes, at room temperature.
- Turn the oven on to the high broiler setting for 2 minutes. After 2 minutes, place the salmon into the oven and broil for 6 to 8 minutes or until the thickest part of the fish reaches an internal temperature of 131 degrees F on an instant-read thermometer. Remove the salmon from the oven and allow to rest, uncovered, for 8 to 10 minutes. Serve immediately.
TRIPLE CITRUS GLAZED GRILLED SALMON
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Glaze: Bring all of the ingredients to a boil in a medium-sized saucepan over medium heat, stirring to melt the preserves and to keep the mixture from burning. Reduce the heat to a simmer and let the glaze reduce until syrupy, about 15 to 20 minutes. Adjust the seasonings with salt and freshly cracked pepper, to taste.
- Salmon:
- Heat a grill to medium-high heat.
- Brush both sides of the fillets with olive oil just before grilling, then season with salt and pepper, to taste. Grill the salmon for about 4 minutes per side, brushing with the glaze during the final few minutes of cooking. Transfer the salmon to serving plates and brush them with the remaining glaze before serving.
CITRUS BROILED ALASKA SALMON
This is a delicious salmon dish for a holiday dinner.
Provided by Allrecipes Member
Categories Broiled Salmon
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven's broiler.
- Slice, peel, and pith oranges; slice crosswise into 1/4 inch rounds. Season fillets with salt. Place salmon fillets on broiling pan.
- Place the pan of fillets 4 to 6 inches from heat. Cook for 15 minutes under the preheated broiler, or 10 minutes per inch of thickness. Remove from broiler just before they are cooked through. Sprinkle with vinegar. Arrange orange rounds on top. Sprinkle with green onions and cracked black pepper. Broil 1 minute longer.
Nutrition Facts : Calories 168.1 calories, Carbohydrate 11.6 g, Cholesterol 48.1 mg, Fat 3.9 g, Fiber 2.5 g, Protein 21.5 g, SaturatedFat 0.9 g, Sodium 52 mg, Sugar 8.8 g
CITRUS BROILED ALASKA SALMON
This is a delicious salmon dish for a holiday dinner.
Provided by Allrecipes Member
Categories Broiled Salmon
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven's broiler.
- Slice, peel, and pith oranges; slice crosswise into 1/4 inch rounds. Season fillets with salt. Place salmon fillets on broiling pan.
- Place the pan of fillets 4 to 6 inches from heat. Cook for 15 minutes under the preheated broiler, or 10 minutes per inch of thickness. Remove from broiler just before they are cooked through. Sprinkle with vinegar. Arrange orange rounds on top. Sprinkle with green onions and cracked black pepper. Broil 1 minute longer.
Nutrition Facts : Calories 168.1 calories, Carbohydrate 11.6 g, Cholesterol 48.1 mg, Fat 3.9 g, Fiber 2.5 g, Protein 21.5 g, SaturatedFat 0.9 g, Sodium 52 mg, Sugar 8.8 g
Tips:
- Always choose the freshest salmon you can find. Look for fish that is firm to the touch and has a vibrant color.
- If you are using frozen salmon, thaw it thoroughly before cooking. The best way to do this is to place the salmon in a bowl of cold water in the refrigerator overnight.
- Be sure to pat the salmon dry before cooking. This will help the skin crisp up and prevent the fish from steaming.
- Season the salmon generously with salt and pepper. You can also add other spices and herbs, such as garlic powder, onion powder, or paprika.
- Broil the salmon on a high heat setting for 5-7 minutes per side, or until the fish is cooked through. The flesh of the salmon should be opaque and flaky.
- Serve the salmon immediately with your favorite sides. Some good options include roasted vegetables, rice, or mashed potatoes.
Conclusion:
Citrus-broiled Alaska salmon is a delicious and healthy way to enjoy this amazing fish. The citrus marinade infuses the salmon with a bright and tangy flavor, while the broiling process creates a crispy skin and tender, flaky flesh. This dish is sure to be a hit with your family and friends.
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