Best 3 Citrus Cranberry Relish Recipes
As the holiday season approaches, many people start to think about festive dishes they can prepare for their family and friends. One of the most popular holiday side dishes is citrus cranberry relish. This tangy, sweet, and tart relish is a perfect addition to any holiday table. Citrus cranberry relish is made with fresh cranberries, oranges, lemons, and sugar. It is typically served cold and can be used as a condiment for turkey, chicken, or fish. There are many different recipes for citrus cranberry relish, so you can find one that fits your taste preferences. Whether you like your relish tart, sweet, or somewhere in between, there is a recipe out there for you.
Here are our top 3 tried and tested recipes!
CITRUS CRANBERRY RELISH
This special relish is a wonderful side dish for turkey or ham. I especially appreciate it during the hectic holiday season because it can be made ahead of time and refrigerated until serving. -Julie Wesson of Hainesville, Illinois
Provided by Taste of Home
Time 40m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a saucepan, combine all of the ingredients. Bring to a boil over medium heat. Reduce heat; cook, uncovered, for 15 minutes, stirring occasionally. Cover and refrigerate for 4 hours or overnight. Store in the refrigerator.
Nutrition Facts : Calories 96 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
FRESH CRANBERRY CITRUS RELISH
This no cook relish is a tart and refreshing relish. Good with turkey, it provides an especially effective counterpoint to heavier birds such as goose and duck. Stored, covered, in the refrigerator, the relish keeps for at least a week. Use it as an intriguing spread on turkey sandwiches.
Provided by Olha7397
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place all the ingredients in the container of a food processor fitted with the metal chopping blade. Process until the mixture is chopped to the consistency you like. Cover and refrigerate.
CRANBERRY CITRUS RELISH
Steps:
- Sort and remove debris from cranberries; rinse and drain. Place cranberries in a 2- to 3-quart pan. Cut unpeeled tangerine into 1-inch chunks; remove and discard seeds. Using a food processor or a knife, finely chop tangerine. Add the chopped tangerine, apricots, brown sugar, granulated sugar, molasses, raspberry vinegar, pumpkin pie spice, and vanilla to pan. Stir to mix. Cook, uncovered, over medium heat, stirring occasionally, until berries are soft and begin to pop, 12 to 15 minutes. Let cool. (If making ahead, cover and chill up to 1 month.)
Tips:
- Use fresh cranberries for the best flavor and texture.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- Choose oranges and lemons that are heavy for their size and have smooth, unblemished skin.
- Zest the oranges and lemons before juicing them. This will add a lot of flavor to the relish.
- Use a sharp knife to dice the oranges and lemons. This will help prevent them from becoming mushy.
- Add some chopped walnuts or pecans to the relish for a crunchy texture.
- Serve the relish immediately or store it in the refrigerator for up to 2 weeks.
Conclusion:
Citrus cranberry relish is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for Thanksgiving dinner, but it can also be enjoyed year-round. With its bright and tangy flavor, citrus cranberry relish is sure to please everyone at your table.
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