Best 2 Citrus Sirloin Steak Recipes
Indulge your taste buds in a zesty and flavorful journey with our comprehensive guide to cooking a delectable Citrus Sirloin Steak. This article aims to provide you with an array of mouthwatering recipes, each promising a unique blend of tangy citrus flavors and tender, juicy steak. Whether you are a seasoned chef or a novice home cook, our selection of recipes caters to all skill levels and preferences, ensuring an unforgettable culinary experience. From zesty marinades that infuse the steak with a burst of flavors to delectable pan-seared or grilled variations, we have it all covered. So, embark on this culinary adventure and discover the perfect Citrus Sirloin Steak recipe that tantalizes your taste buds and leaves you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CITRUS SIRLOIN STEAK
The mild citrus flavor of Carol Towey's marinade offers a nice change of pace from usual steak seasonings. "It's easy to prepare the steak the night before, then throw it on the grill before dinner," says the Pasadena, California cook.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a skillet, cook the lemon and orange wedges in oil over medium heat for 10-15 minutes, stirring often. Add garlic; cook and stir 1-2 minutes longer. Place steak in a shallow glass baking dish; pierce meat every inch with a fork. Pour citrus mixture over meat; turn to coat. Cover and refrigerate overnight, turning three or four times., Drain and discard marinade. On a covered grill over medium-hot heat, cook steak for 9-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts :
CITRUS GRILLED SIRLOIN STEAK
Make and share this Citrus Grilled Sirloin Steak recipe from Food.com.
Provided by threeovens
Categories Steak
Time 30m
Yield 8 portions, 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook the lemon and orange wedges in the oil for about 15 minutes over medium heat, stirring often. Add garlic and cook 1 or 2 minutes.
- Meanwhile, place steak in a shallow baking dish and pierce flesh about every inch with a fork. Pour citrus mixture over steak and marinate in refrigerator overnight, turning 3 or 4 times.
- Drain and discard marinade. Grill meat over medium high heat about 9 to 10 minutes on each side to desired doneness. Rare registers 125 degrees on a meat thermometer.
Tips:
- To ensure the steak is cooked evenly, use a meat thermometer to check the internal temperature. For medium-rare, aim for 135°F (57°C).
- If you don't have a meat thermometer, you can check the doneness of the steak by pressing on it gently with your finger. If it feels springy, it's medium-rare. If it feels firmer, it's more well-done.
- Let the steak rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
- Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Conclusion:
Citrus sirloin steak is a delicious and easy-to-make dish that is perfect for any occasion. With its bright citrus flavor and tender texture, this steak is sure to please everyone at the table. So next time you're looking for a quick and flavorful meal, give citrus sirloin steak a try.
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