Citrus sweet potatoes are a delightful and vibrant dish that combines the natural sweetness of sweet potatoes with the bright and tangy flavors of citrus fruits. This tantalizing combination creates a unique and flavorful dish that is sure to please your taste buds. Whether you are looking for a simple side dish or a flavorful vegetarian main course, citrus sweet potatoes are a versatile dish that can be enjoyed in a variety of ways. With just a few simple ingredients and a little bit of time, you can create a delicious and memorable meal that will leave you craving more.
Here are our top 5 tried and tested recipes!
CITRUS CANDIED SWEET POTATOES
This was printed in Favorite Recipes by Borden in 1987. I have been using this recipe every year at Thanksgiving and Christmas since then with a couple of twists. I am updating this recipe based upon CountryLady's review. I made this recipe using fresh sweet potatoes and it is so much better. I am leaving the canned as an option. Both ways are good.
Provided by PaulaG
Categories Yam/Sweet Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- If using fresh sweet potatoes, slice in 1 1/4 inch slices, place in saucepan, cover with water and cook for 15 minutes or until tender when pierced with a fork.
- Drain the potatoes and when cool enough to handle, remove the peel and place in a 2-quart casserole dish that has been lighly oiled or sprayed with non-stick cooking spray.
- If using canned potatoes drain the potatoes and arrange in 2-quart casserole that has been prepared as indicated above.
- In a medium bowl, combine sugar and cornstarch; add orange juice, lemon juice, butter, vanilla and orange zest.
- Pour over potatoes and bake 50 to 60 minutes, basting occasionally with the sauce.
- These potatoes can be prepared ahead, refrigerated and baked the next day.
CITRUS SWEET POTATOES
A mild orange glaze lets the taste of sweet potatoes shine through in this nut-topped side dish. When I was dating my husband, my mother would make this whenever he'd come over for Sunday dinner. We've been married more than 40 years, and he thinks I can make it almost as well as Mom did. -Pauline Kelley, St. Peters, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until tender. Drain and cool. Cut into 1/2-in. slices. Place in a greased 13x9-in. baking dish., In a small saucepan, combine brown sugar and cornstarch. Whisk in orange juice concentrate and lemon zest. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over sweet potatoes. Sprinkle with pecans if desired. , Bake, uncovered, at 325° for 30-35 minutes or until sweet potatoes are heated through and sauce is bubbly.
Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 2g fiber), Protein 1g protein.
BAKED SWEET POTATOES WITH CITRUS
The nuts and orange wedges add dimension to baked sweet potatoes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees. Prick sweet potatoes with a fork and wrap in foil.
- Bake until tender, about 1 hour. Unwrap and split top with a knife.
- Top with almonds, cinnamon, nutmeg, and salt. Squeeze orange wedges over sweet potatoes and serve.
Nutrition Facts : Calories 171 g, Fat 10 g, Fiber 4 g, Protein 5 g, SaturatedFat 1 g
HOLIDAY CITRUS SWEET POTATOES
Change out your traditional sweet potato recipe with this new version. The fruit sauce provides a bright, but not too sweet accent to the sweet potatoes. This side is sure to be enjoyed.-Maureen Akins, Kent, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Scrub and pierce sweet potatoes. Bake at 400° for 45-50 minutes or just until tender. Reduce heat to 350°. When cool enough to handle, peel and cut into 1/2-in. slices. Place in a greased 13-in. x 9-in. baking dish., Drain pineapple, reserving juices. In a small saucepan, combine cornstarch and brown sugar. Gradually stir in orange juice and reserved pineapple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pineapple, oranges and cranberries; heat through., Pour sauce over sweet potatoes. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.
Nutrition Facts : Calories 306 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 76g carbohydrate (48g sugars, Fiber 6g fiber), Protein 3g protein.
CITRUS SWEET POTATOES
Categories Vegetable Dinner Casserole/Gratin Healthy
Yield 5- 1/2 cup servings
Number Of Ingredients 6
Steps:
- 1) Peel sweet potatoes; cut into 1/2-inch-thick slices. Place potato slices in a 1-quart baking dish coated with cooking spray. 2) Combine cornstarch and brown sugar. Add orange juice and lemon juice, stirring well; pour over potato slices. 3) Cover and bake at 425 degrees for 45 to 50 minutes or just until potato slices are tender.
Tips:
- Choose sweet potatoes that are firm and have smooth skin. Avoid any that are bruised or have blemishes.
- If you're using a whole sweet potato, prick it with a fork several times before baking. This will help it cook evenly.
- For a crispy exterior, roast the sweet potatoes at a high temperature (400°F or above). For a softer, more tender interior, roast them at a lower temperature (350°F).
- Sweet potatoes are done roasting when they are tender when pierced with a fork. The skin should also be slightly wrinkled.
- If you're making sweet potato fries, cut the potatoes into evenly sized pieces so that they cook evenly.
- Toss the sweet potato fries with oil and your favorite seasonings before baking. This will help them get crispy and flavorful.
- Serve sweet potato fries with your favorite dipping sauce, such as ketchup, mayonnaise, or ranch dressing.
Conclusion:
Sweet potatoes are a delicious and versatile vegetable that can be enjoyed in many different ways. They are a good source of vitamins, minerals, and fiber. They are also a good source of antioxidants, which can help protect your cells from damage. Whether you roast them, bake them, or fry them, sweet potatoes are a healthy and delicious addition to any meal.
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