Best 5 Citrus Tea With Tarragon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

In the realm of beverages, citrus tea infused with the aromatic herb tarragon offers a unique and delightful experience. This captivating blend is not only visually appealing with its vibrant hue but also boasts a flavor profile that tantalizes the taste buds. With its delightful balance of citrusy tang and herbal notes, citrus tea with tarragon is a refreshing and invigorating drink that can be enjoyed at any time of the day. Its versatility allows it to be served hot or cold, making it a perfect accompaniment for various occasions and seasons. Embark on a culinary journey as we explore the world of citrus tea with tarragon, revealing its intriguing history, uncovering the secrets behind its distinctive taste, and providing a step-by-step guide to crafting this delightful beverage in the comfort of your own home.

Let's cook with our recipes!

CITRUS TEA WITH TARRAGON



Citrus Tea with Tarragon image

This citrusy tea accented with tarragon is the perfect way to warm up a chilly winter's afternoon. For a special presentation, add a sugared rim to each cup. -Mary Walters, Westerville, Ohio

Provided by Taste of Home

Time 25m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

1/2 cup sugar
1/2 cup orange juice
1/4 cup plus 8 cups water, divided
1/4 cup honey
3 tablespoons lemon juice
2 tablespoons lime juice
1/2 cup fresh tarragaon leaves
4 individual Earl Grey tea bags
OPTIONAL SUGARED RIM:
1/2 cup coarse sugar
1 teaspoon minced fresh tarragon
1 teaspoon grated orange zest
Orange wedges

Steps:

  • In a small saucepan, combine the sugar, orange juice, 1/4 cup water, honey and lemon and lime juices. Bring to a boil over medium-high heat, stirring constantly. Remove from the heat. Let stand for 15 minutes. Transfer to a blender. Add tarragon leaves; cover and process for 30 seconds or until blended. Strain and set aside., In a large saucepan, bring remaining water to a boil. Remove from the heat; add tea bags. Cover and steep for 3-5 minutes. Discard tea bags. Stir in citrus mixture., If a sugared rim is desired, sprinkle the sugar, tarragon and orange zest on a plate. Using orange wedges, moisten the rims of eight mugs; hold mugs upside down and dip rim into sugar mixture. Serve warm tea in mugs.

Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

CITRUS SALAD WITH TARRAGON



Citrus Salad With Tarragon image

Tarragon syrup gives this simple but stunning orange and tangerine salad extra personality.

Provided by Paula Disbrowe

Categories     Salad     Citrus     Breakfast     Brunch     Vegetarian     Quick & Easy     Orange     Winter     Healthy     Vegan     Tangerine     Tarragon     Bon Appétit     Fat Free     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 6

1/4 cup sugar
1/4 cup (packed) fresh tarragon leaves, plus more for serving
4 blood oranges
4 clementines
2 navel oranges
2 tangerines

Steps:

  • Combine sugar, 1/4 cup tarragon, and 1/4 cup water in a jar, cover, and shake until sugar is dissolved. Strain tarragon syrup through a fine-mesh sieve into a clean jar or small bowl; discard tarragon.
  • Using a sharp knife, remove peel and white pith from blood oranges, clementines, navel oranges, and tangerines; discard. Slice citrus crosswise into 1/4"-thick rounds. Arrange citrus on a platter, drizzle with tarragon syrup (if your citrus is sweet, you may not want to use all of the syrup), and top with more tarragon leaves.
  • Do Ahead
  • Syrup can be made 1 day ahead. Cover and chill.

CITRUS TARRAGON CHICKEN



Citrus Tarragon Chicken image

Another magazine cut out I have been saving. Might go well with some hot garlic bread, corn on the cob, spinach salad and a glass of chardonnay. Enjoy!

Provided by Martini Guy

Categories     Chicken Breast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 cup lemon juice
1/2 cup orange juice
6 cloves garlic, finely chopped
2 tablespoons olive oil
1 teaspoon ground ginger
1 teaspoon tarragon leaf
salt and pepper
6 boneless skinless chicken breasts

Steps:

  • Salt and pepper chicken to taste.
  • Combine first 6 ingredients and mix well.
  • Pour mixtrue over chicken, cover and marinate in refrigerator 2 hours or overnight.
  • Drain chicken and discard marinade.
  • Grill (or broil) chicken until fully cooked.
  • Preparation time does not include marinate time.

Nutrition Facts : Calories 284.6, Fat 9.1, SaturatedFat 1.5, Cholesterol 102.7, Sodium 116.8, Carbohydrate 7.7, Fiber 0.3, Sugar 3.4, Protein 41.6

TARRAGON-SPIKED LADY GREY ICED TEA



Tarragon-Spiked Lady Grey Iced Tea image

Just as a touch of bergamot brings hints of floral and citrus to the blend of teas in Earl Grey, the essence of Seville orange and lemon scents the Lady Grey brew. Here, lime and tarragon provide yet more layers of fresh flavor.

Provided by Melissa Roberts

Yield Makes about 8 cups

Number Of Ingredients 7

Zest of 1 lime, removed in strips with a vegetable peeler
1/2 cup fresh lime juice
3/4 cup sugar
1/4 cup cold water
1/2 cup packed fresh tarragon leaves
4 Lady Grey tea bags
8 cups boiling-hot water

Steps:

  • Cut off any white pith from zest. Bring zest, juice, sugar, and cold water to a boil, stirring, then let stand, uncovered, off heat 15 minutes.
  • Discard zest. Blend syrup with tarragon in a blender 30 seconds. Strain through a sieve lined with a dampened paper towel into a glass measure and cool completely.
  • Pour boiling-hot water over tea in a heatproof pitcher and let steep 6 minutes, then discard tea bags. Cool tea completely.Stir syrup into tea and chill at least 1 hour and up to 6 (cover tightly). Serve over ice.

CITRUS-TARRAGON CHICKEN SALAD



Citrus-Tarragon Chicken Salad image

The combination of citrus and tarragon in this chicken salad make it delicious. I crave it all summer long because of its fresh flavors. This salad can also be made in advance and chilled.

Provided by Amy Sue B

Categories     Salad Recipes

Time 35m

Yield 8

Number Of Ingredients 9

5 cups chopped cooked chicken breast meat
1 celery stalk, chopped
4 green onions, chopped
2 tablespoons fresh tarragon, chopped
2 tablespoons fresh lemon juice
2 teaspoons lemon zest
2 teaspoons orange zest
1 cup mayonnaise
salt and pepper to taste

Steps:

  • Mix the chicken, celery, green onions, and tarragon together in a large bowl. Stir in the lemon juice, lemon zest, orange zest, and mayonnaise. Season to taste with salt and pepper. Refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 364.9 calories, Carbohydrate 2.4 g, Cholesterol 76.1 mg, Fat 28.4 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 5.1 g, Sodium 220.3 mg, Sugar 0.7 g

Tips:

  • Use fresh citrus fruits for the best flavor. If you don't have fresh citrus, you can use bottled or frozen juice, but the flavor will not be as good.
  • Choose a type of citrus that you enjoy. Oranges, lemons, limes, and grapefruits are all good choices.
  • If you are using bottled or frozen juice, be sure to dilute it with water before adding it to the tea. This will help to prevent the tea from becoming too tart.
  • Add sweetener to taste. Honey, sugar, or stevia are all good options.
  • Garnish the tea with fresh citrus slices or a sprig of tarragon.

Conclusion:

Citrus tea with tarragon is a refreshing and flavorful beverage that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a refreshing drink, give citrus tea with tarragon a try.

Related Topics