Best 4 Citrusy Brisket With Spring Lettuces Recipes

Welcome to the world of flavor and freshness! In this article, we'll guide you through creating a delightful dish that combines the tangy zest of citrus with the tenderness of brisket and the crispness of spring lettuces. We'll take you on a journey of culinary discovery, exploring the perfect balance of sweet, sour, and savory flavors, while providing you with tips and tricks to ensure a mouthwatering and visually stunning creation. Whether you're a seasoned cook or just starting your kitchen adventures, this article will inspire you to craft a dish that will leave your taste buds dancing and your dinner guests asking for seconds.

Check out the recipes below so you can choose the best recipe for yourself!

CITRUSY BRISKET WITH SPRING LETTUCES

Citrusy Brisket With Spring Lettuces image

This is a bright, zesty take on braised brisket, in which the meat is cooked with lemon and orange juice, along with plenty of onions and dry white wine. It makes for a lighter-tasting sauce than the standard rich, brown gravy, with a tangy, citrus flavor. For serving, the tender slices of meat are topped with a crisp herb salad, adding even more freshness to the plate. Serve it with mashed or roasted potatoes to soak up all the caramelized, oniony juices.

Provided by Melissa Clark

Categories dinner, meat, main course

Time 3h30m

Yield 8 to 10 servings

Number Of Ingredients 20

Ingredients

1 (3 1/2- to 4-pound) beef brisket
2 1/2 teaspoons kosher salt, plus more to taste
1 teaspoon black pepper
4 teaspoons finely grated garlic (from about 5 large cloves)
1 tablespoon chopped thyme leaves
1 teaspoon chopped rosemary leaves
6 tablespoons extra-virgin olive oil, plus more for serving
2 large white onions, halved and thinly sliced
1 teaspoon finely grated lemon zest
1/2 teaspoon finely grated orange zest
Juice from 2 lemons
Juice from 2 oranges
1 cup dry white wine
1 garlic clove, finely grated or minced
1/2 teaspoon kosher salt, plus more to taste
1/3 cup extra-virgin olive oil, plus more to taste
4 cups spring lettuces or baby spinach
2 cups sliced endive (from 2 to 3 endives)
1 small head radicchio, sliced (about 2 cups)
1 cup mixed soft herbs (leaves and tender stems), such as dill, basil or tarragon

Steps:

Season the brisket all over with salt and pepper, then rub the meat with 2 teaspoons grated garlic, thyme and rosemary. Place brisket in a large bowl, cover tightly with plastic wrap, and refrigerate for at least 2 hours and up to overnight.
When you are ready to cook the brisket, heat the oven to 325 degrees.
Heat 2 tablespoons oil in a 6 1/2-quart Dutch oven over medium-high. Sear the brisket in the oil until browned on both sides, about 3 minutes per side. Transfer meat to a plate.
Add remaining 4 tablespoons oil and onions to pot, and sauté until lightly browned on the edges and very tender, about 8 minutes. Return brisket and any juices to the pot with the onions.
Place lemon and orange zests in a small bowl and reserve. Measure out 2 tablespoons lemon juice and reserve for the salad dressing. Pour remaining lemon juice, orange juice and wine over the brisket, then add enough water to come halfway up the sides of the meat (about 1 cup). Bring liquid to a simmer over high heat.
Cover pot, transfer to the oven, and cook for 1 1/2 hours. Turn the meat over in the pot and stir in remaining 2 teaspoons garlic. Cover pot and continue to cook until the meat shreds easily with a fork, about 1 to 1 1/2 hours longer.
Uncover pot, stir in the reserved lemon and orange zests, and continue to cook, uncovered, 15 minutes more.
Just before serving, prepare the salad: In a large bowl, whisk together reserved 2 tablespoons lemon juice, garlic and salt. Let it sit for 1 minute, then whisk in oil. Toss with greens, endive, radicchio and herbs. Taste and add more salt or olive oil, if needed.
Slice meat and serve, with pan juices spooned over and some of the salad piled on top. Serve the rest of the salad in a bowl on the side.

Nutrition Facts : @context http, Calories 663, UnsaturatedFat 30 grams, Carbohydrate 10 grams, Fat 53 grams, Fiber 3 grams, Protein 32 grams, SaturatedFat 17 grams, Sodium 670 milligrams, Sugar 5 grams

CITRUS SALAD DRESSING

Citrus Salad Dressing image

This tart, sweet salad dressing is wonderful on dark, leafy salad greens like romaine or leaf lettuce tossed with orange segments, black olives, and red onion slivers.

Provided by Lindas Busy Kitchen

Categories Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/3 cup fresh orange juice
2 tablespoons balsamic vinegar
1 tablespoon extra virgin olive oil
salt and black pepper, to taste

Steps:

Whisk all the ingredients together, or combine in a small jar and shake well.
Keeps in the refrigerator for 2 days.

SANDY'S SIMPLE SPRING LETTUCE SALAD

Sandy's Simple Spring Lettuce Salad image

Lemon juice combines with mild rice vinegar in a dressing that's both sprightly and slightly sweet to dress young, tender lettuces.

Provided by SandyG

Categories Salad Green Salad Recipes Arugula Salad Recipes

Time 10m

Yield 8

Number Of Ingredients 8

Ingredients

1 shallot, finely chopped
1 ½ teaspoons honey
1 teaspoon Dijon mustard
¼ teaspoon salt
¼ cup extra-virgin olive oil
2 tablespoons fresh lemon juice
2 tablespoons rice vinegar
16 cups arugula

Steps:

Combine shallot, honey, mustard, and salt in a jar with a lid; add olive oil, lemon juice, and vinegar. Cover jar with lid and shake until dressing is thickened.
Place arugula in a bowl and drizzle dressing over greens; toss to coat.

Nutrition Facts : Calories 83.3 calories, Carbohydrate 4.1 g, Fat 7.3 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 99.9 mg, Sugar 2.3 g

MY MOM'S WILTED LETTUCE

My Mom's Wilted Lettuce image

This was my ma's recipe passed on to me--don't know any other way to make it and I'm 58 years old. This is really an old-fashioned dish.

Provided by Darlene Summers

Categories Low Protein

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 head leaf lettuce
4 -5 green onions
salt
pepper
1/2 cup bacon grease
1/2 cup vinegar
1/4 cup water
1 tablespoon sugar

Steps:

Wash the lettuce several times; drain.
Clean and cut the onions into the lettuce.
Sprinkle with salt and pepper to taste.
Dressing: Heat dressing ingredients to boiling; pour over lettuce while boiling hot.
Stir and mix well.
Serve immediately.

### **Citrusy Brisket with Spring Lettuces: Key Takeaways** - Citrusy Brisket: This unique and flavorful recipe combines the tanginess of citrus with the richness of brisket. The brisket is braised in a mixture of orange and grapefruit juices, along with a variety of herbs and spices, resulting in a succulent and juicy dish. - Spring Lettuces: The vibrant and fresh spring lettuces add a crisp and refreshing contrast to the richness of the brisket. The combination of textures and flavors makes this dish a delightful and well-balanced meal. - Versatility: Citrusy brisket with spring lettuces is a versatile dish that can be enjoyed in various settings. It can be served as a main course for a special occasion dinner, as a casual lunch option, or even as a unique and flavorful addition to a picnic spread. - Adaptable Ingredients: The recipe allows for some adaptability in terms of ingredients. If certain citrus types are not available, similar citrus options can be used. Additionally, the choice of herbs and spices can be customized to suit personal préférences. - Easy to Prepare: While the recipe may appear elaborate, it is surprisingly easy to prepare. The majority of the cooking time is hands-off, allowing for convenient meal preparation. With minimal effort, you can create a restaurant-quality dish in the comfort of your own home. ### **Conclusion** Citrusy brisket with spring lettuces offers a delightful combination of flavors, textures, and colors. The tangy citrus marinade and the succulent brisket create a harmonious balance, complemented perfectly by the crisp and refreshing spring lettuces. This dish is a testament to the versatility and adaptability of culinary arts, allowing for personal touches and creative expression. Whether you're a seasoned cook or a novice in the kitchen, this recipe provides a rewarding and enjoyable cooking experience. With minimal effort, you can create a dish that is sure to impress your family and friends. So gather your ingredients, fire up your stove, and embark on a culinary journey that will leave your taste buds tantalized and your senses delighted.