Best 5 Clarimont Salad Recipes

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Are you looking for a unique and flavorful salad recipe that will impress your friends and family? Clarimont salad is a delicious and versatile dish that combines fresh, healthy ingredients with a tangy dressing. With its colorful appearance and variety of textures, this salad is sure to be a hit at any gathering. Whether you're a seasoned cook or just starting out, this article will guide you through the steps to create the perfect Clarimont salad, offering tips and tricks to make it even more special.

Check out the recipes below so you can choose the best recipe for yourself!

CLAREMONT SALAD



Claremont Salad image

Provided by Jennifer Morrisey

Categories     Soup and Salad

Time 12h15m

Number Of Ingredients 9

1 medium head cabbage, shredded
2 cucumbers, thinly sliced
3 carrots, thinly sliced
1 sweet onion, Vidalia or Bermuda, thinly sliced
3/4 cup distilled white vinegar
3/4 cup white sugar
1/2 cup vegetable oil
4 tablespoons water
3 teaspoons salt

Steps:

  • Combine the cabbage, cucumbers, carrots and onion in a large bowl.
  • In a small bowl, whisk together the vinegar, sugar, oil, water and salt. Pour over the cabbage mixture, toss to coat and refrigerate for at least 12 hours. Drain excess liquid before serving.

CLAREMONT SALAD



Claremont Salad image

Great marinated salad. Perfect for a barbeque or picnic or potluck. This is one of my long-time favorites.

Provided by Rebecca

Categories     Salad     Coleslaw Recipes     No Mayo

Time 12h20m

Yield 6

Number Of Ingredients 9

1 medium head cabbage, shredded
2 cucumbers, thinly sliced
3 carrots, thinly sliced
1 Bermuda onion, thinly sliced
¾ cup distilled white vinegar
¾ cup white sugar
½ cup vegetable oil
4 tablespoons water
3 teaspoons salt

Steps:

  • Combine the cabbage, cucumbers, carrots and onion in a large bowl.
  • In a small bowl, whisk together the vinegar, sugar, oil, water and salt. Pour over the cabbage mixture, toss to coat and refrigerate for at least 12 hours. Drain excess liquid before serving. ENJOY!

Nutrition Facts : Calories 325.1 calories, Carbohydrate 40.1 g, Fat 18.7 g, Fiber 5.4 g, Protein 2.8 g, SaturatedFat 2.5 g, Sodium 1213.4 mg, Sugar 32 g

CLARIMONT SALAD



Clarimont Salad image

Make and share this Clarimont Salad recipe from Food.com.

Provided by bsneary

Categories     Low Protein

Time 8h30m

Yield 30 serving(s)

Number Of Ingredients 11

2 lbs cabbage, chopped
1 large bell pepper, chopped
1 onion, chopped
2 carrots, sliced
3 stalks celery, chopped
1 large cucumber, chopped
1/2 cup sugar
1/2 cup vinegar
1/2 cup salad oil
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Mis together oil, vinegar, sugar, salt and pepper. Set aside.
  • Mix together vegetables.
  • Pour dressing over vegetables and mix.
  • Store in refrigerator overnight.
  • Keeps 1 week.

CLAREMONT SALAD



CLAREMONT SALAD image

Categories     Vegetable

Number Of Ingredients 9

1 head of cabbage, shredded
2 cucumbers, thinly sliced
1-2 onions, "
3 carrots, "
3/4 c. vinegar
3/4 c. sugar
1/2 c. oil
4 Tbs. water
4 tsp. salt

Steps:

  • Mix the first 4 ingredients together. In a separate bowl, mix the balance of the ingredients, and pour over the mixture. Allow to marinate in the refrigerator. Turn the container, occasionally, to guarantee that the vegetables are well coated.

CLAREMONT SALAD



Claremont Salad image

Great marinated salad. Perfect for a barbeque or picnic or potluck. This is one of my long-time favorites.

Provided by Rebecca

Categories     No Mayo Coleslaw

Time 12h20m

Yield 6

Number Of Ingredients 9

1 medium head cabbage, shredded
2 cucumbers, thinly sliced
3 carrots, thinly sliced
1 Bermuda onion, thinly sliced
¾ cup distilled white vinegar
¾ cup white sugar
½ cup vegetable oil
4 tablespoons water
3 teaspoons salt

Steps:

  • Combine the cabbage, cucumbers, carrots and onion in a large bowl.
  • In a small bowl, whisk together the vinegar, sugar, oil, water and salt. Pour over the cabbage mixture, toss to coat and refrigerate for at least 12 hours. Drain excess liquid before serving. ENJOY!

Nutrition Facts : Calories 325.1 calories, Carbohydrate 40.1 g, Fat 18.7 g, Fiber 5.4 g, Protein 2.8 g, SaturatedFat 2.5 g, Sodium 1213.4 mg, Sugar 32 g

Tips:

  • Use fresh and seasonal ingredients: This will ensure that your salad is packed with flavor and nutrients.
  • Don't be afraid to experiment with different greens: There are many different types of greens that can be used in a salad, so don't be afraid to try something new. Some popular options include romaine lettuce, spinach, kale, and arugula.
  • Add a variety of toppings: This will make your salad more interesting and flavorful. Some popular toppings include grilled chicken or tofu, hard-boiled eggs, crumbled bacon, nuts, seeds, and cheese.
  • Use a light dressing: A heavy dressing can overwhelm the delicate flavors of the salad. A simple vinaigrette or lemon-tahini dressing is a good option.
  • Serve the salad immediately: Salads are best enjoyed fresh. If you make it ahead of time, store it in the refrigerator and toss it with the dressing just before serving.

Conclusion:

The Clarimont Salad is a delicious and refreshing salad that is perfect for any occasion. It is packed with flavor and nutrients, and it is easy to make. With a few simple tips, you can make the best Clarimont Salad at home.

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