Best 2 Classic American Potato Salad Recipes
Potato salad is an American classic, enjoyed at backyard barbecues, potlucks, and holiday gatherings alike. With its creamy mayonnaise dressing, tender potatoes, and crunchy vegetables, it's a versatile side dish that pairs well with grilled meats, fried chicken, or a simple green salad. Whether you prefer a classic recipe passed down through generations or a modern twist with unexpected ingredients, there's a potato salad out there for everyone. In this article, we'll explore some of the best recipes for classic American potato salad, so you can find the perfect one to wow your friends and family at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC AMERICAN-STYLE POTATO SALAD
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
Provided by USA WEEKEND columnist Pam Anderson
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Place potatoes in a pot with water to cover. Bring to a boil, cover and simmer, stirring to ensure even cooking, until a thin-bladed paring knife or a metal skewer inserted into a potato can be removed with no resistance, 25 to 30 minutes. Drain, rinse under cold water and drain again. Cool slightly.
- Cut warm potatoes into 3/4-inch dice with a serrated knife. Layer them in a bowl, seasoning with vinegar, salt and pepper as you go. Cut eggs, celery and pickle in 1/4-inch dice and thinly slice scallions. Add to potatoes, along with parsley. Stir in mayonnaise and mustard until everything is combined. Chill, covered, before serving.
Nutrition Facts : Calories 291.4 calories, Carbohydrate 28.8 g, Cholesterol 99.5 mg, Fat 17.3 g, Fiber 3.1 g, Protein 6.5 g, SaturatedFat 3 g, Sodium 549.9 mg, Sugar 3.5 g
CLASSIC AMERICAN POTATO SALAD
Steps:
- Bring a medium pot of water to a boil; salt it. Peel the potatoes if you like (or wash and scrub them well), then cut them into bite-size pieces; cook them in the water until tender but still firm and not at all mushy, 15 minutes or so. Drain, rinse in cold water for a minute, then drain again. Toss the still-warm potatoes with the parsley and onion. Add mayonnaise until the mixture is as creamy as you like. Season with salt and pepper and refrigerate until ready to serve. (You may prepare the salad in advance up to this point; cover and refrigerate for up to 1 day, then bring to room temperature before serving.)
Tips:
- Use the right potatoes: Waxy potatoes, such as red potatoes or Yukon Golds, hold their shape better in potato salad and don't get mushy.
- Boil potatoes until tender: Potatoes should be cooked through but not overcooked. Overcooked potatoes will fall apart when you mix them with the other ingredients.
- Cool potatoes before mixing: Potatoes should be completely cool before you add them to the dressing. This will prevent the dressing from becoming runny.
- Use a light hand when mixing: Mix the potatoes with the dressing gently to avoid breaking them up.
- Add ingredients to taste: The amount of mayonnaise, mustard, and other ingredients you add to the potato salad is a matter of personal preference. Start with a small amount and add more to taste.
- Chill potato salad before serving: Potato salad is best served cold. Chill it in the refrigerator for at least an hour before serving.
Conclusion:
Potato salad is a classic American side dish that is perfect for potlucks, picnics, and barbecues. It is easy to make and can be customized to your liking. With so many different variations to choose from, there is sure to be a potato salad recipe that everyone will enjoy. Whether you like it classic or with a twist, potato salad is a delicious and versatile dish that is sure to be a hit at your next gathering.
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