Best 2 Classic Aïoli Recipes

Aïoli, a classic culinary creation from the vibrant region of Provence in southeastern France, has captured the hearts and palates of food enthusiasts worldwide. This delectable condiment, traditionally crafted with garlic, olive oil, and a pinch of salt, has evolved over time to include diverse variations, each boasting unique flavors and textures. Whether you prefer the smooth, creamy texture of aioli from Provence or the robust, garlicky version from Spain, this versatile sauce has the ability to transform any dish into a culinary masterpiece. Embark on a culinary journey as we explore the world of aïoli, unveiling the secrets behind its irresistible taste and providing you with the knowledge to create this remarkable condiment in your own kitchen.

Here are our top 2 tried and tested recipes!

CLASSIC AïOLI

Classic Aïoli image

Categories Condiment/Spread Sauce Blender Egg Garlic No-Cook Gourmet

Yield Makes about 2 cups (serving 12)

Number Of Ingredients 5

Ingredients

1/2 cup coarsely chopped very fresh garlic, at room temperature
2 teaspoons coarse sea saltor kosher salt
2 cups extra-virgin olive oil, at room temperature
Special Equipment
a large mortar and pestle

Steps:

Blend 1/4 cup garlic, 1 teaspoon salt, and 2 tablespoons oil in a blender on high speed until smooth and creamy, about 2 minutes, then transfer to mortar. Add 3/4 cup plus 2 tablespoons oil very slowly, 1 to 2 teaspoons at a time, stirring and mashing constantly and vigorously with pestle. This will take about 15 minutes, and mixture will become very thick and glossy. (Aïoli will separate if oil is added too quickly.) Transfer to a bowl. Make second batch with remaining ingredients.

CLASSIC AIOLI

Classic Aioli image

Aioli is an emulsified sauce, meaning that liquids that don't usually combine -- such as oil and water or, in this case, oil, lemon juice, and vinegar -- are blended together.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes about 2 cups

Number Of Ingredients 6

Ingredients

1 egg
4 cloves garlic, peeled and finely chopped
1 teaspoon freshly squeezed lemon juice
2 teaspoons white-wine vinegar
1 cup extra-virgin olive oil
Coarse salt and freshly ground pepper

Steps:

Combine egg, garlic, lemon juice, and vinegar in the bowl of a food processor. Process for 10 seconds. With machine running, add oil one drop at a time through feed tube until mixture emulsifies. Slowly add remaining oil in a steady stream. Season with salt and pepper.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your aioli.
Make sure your garlic is finely minced. This will help it to blend smoothly into the aioli.
Use a food processor or blender to make your aioli. This will help to create a smooth and creamy sauce.
Start with a small amount of olive oil and add more as needed. This will help to prevent your aioli from becoming too oily.
Season your aioli to taste with salt, pepper, and lemon juice.
Serve your aioli immediately, or store it in the refrigerator for up to 2 days.

Conclusion:

Aioli is a versatile sauce that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a simple sauce to serve with grilled fish or a more complex sauce to dress up a salad, aioli is a great option. So next time you are in the kitchen, give aioli a try. You won't be disappointed!