Best 2 Classic Baked Corn Pudding Recipes
Classic baked corn pudding is a delicious and versatile dish that can be served as a side dish or a main course. It is made with fresh corn, milk, eggs, and a variety of seasonings. This classic dish is a perfect way to celebrate the flavors of the season. The creamy texture and sweet corn flavor of this dish make it a favorite among both adults and children. It can be served with a variety of main courses, such as grilled chicken, roasted pork, or baked fish. It is also a popular dish to serve at potlucks and holiday gatherings.
Let's cook with our recipes!
CLASSIC BAKED CORN PUDDING
Creamy corn bakes into old-fashioned comfort food. This cheesy version is a mainstay for many family gatherings.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or 3-quart casserole with cooking spray.
- In 4-quart Dutch oven, melt 1/2 cup butter over medium heat. Add onion; cook 3 to 4 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Stir in milk. Cook 4 to 5 minutes, stirring constantly, until thickened. Gradually stir in eggs and cheese. Stir in corn and parsley. Pour into baking dish.
- In small bowl, mix bread crumbs and 3 tablespoons melted butter; sprinkle over corn mixture.
- Bake uncovered 55 to 65 minutes or until mixture is set and knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 244.9, Carbohydrate 14.5 g, Cholesterol 111.3 mg, Fat 1 1/2, Fiber 0.7 g, Protein 9.6 g, SaturatedFat 9.5 g, ServingSize 1 Serving, Sodium 249.7 mg, Sugar 4.2 g, TransFat 0 g
CLASSIC BAKED CORN PUDDING
Creamy corn bakes into old-fashioned comfort food. This cheesy version is a mainstay for many family gatherings.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or 3-quart casserole with cooking spray.
- In 4-quart Dutch oven, melt 1/2 cup butter over medium heat. Add onion; cook 3 to 4 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Stir in milk. Cook 4 to 5 minutes, stirring constantly, until thickened. Gradually stir in eggs and cheese. Stir in corn and parsley. Pour into baking dish.
- In small bowl, mix bread crumbs and 3 tablespoons melted butter; sprinkle over corn mixture.
- Bake uncovered 55 to 65 minutes or until mixture is set and knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 244.9, Carbohydrate 14.5 g, Cholesterol 111.3 mg, Fat 1 1/2, Fiber 0.7 g, Protein 9.6 g, SaturatedFat 9.5 g, ServingSize 1 Serving, Sodium 249.7 mg, Sugar 4.2 g, TransFat 0 g
Tips:
- Use fresh corn kernels for the best flavor. If using frozen corn, thaw it completely before using.
- Use a 9x13 inch baking dish for this recipe. A smaller dish will make the corn pudding too thick, and a larger dish will make it too thin.
- Be sure to grease the baking dish before pouring in the corn pudding batter. This will help prevent the pudding from sticking.
- Bake the corn pudding until a toothpick inserted into the center comes out clean. This usually takes about 45 minutes.
- Let the corn pudding cool for a few minutes before serving. This will help it set and make it easier to slice.
Conclusion:
Baked corn pudding is a classic Southern dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it sweet or savory, creamy or cheesy, there is a corn pudding recipe out there for you. So next time you are looking for a delicious and easy side dish, give baked corn pudding a try. You won't be disappointed!
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