Best 6 Classic Chocolate Egg Cream Recipes
The classic chocolate egg cream is a refreshing and nostalgic beverage that has been enjoyed by generations. Originating in New York City in the late 19th century, this unique drink is made with milk, chocolate syrup, and seltzer water. Despite its name, no eggs are used in its preparation. The combination of flavors and textures in a chocolate egg cream creates a delightful and balanced treat that is perfect for any occasion. Whether you are looking for a sweet afternoon pick-me-up or a fun and fizzy drink to share with friends, the classic chocolate egg cream is sure to satisfy your cravings.
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CLASSIC CHOCOLATE EGG CREAM
Provided by Anton Nocito
Categories Milk/Cream Non-Alcoholic Chocolate Dessert Fourth of July Picnic Kid-Friendly Back to School Birthday Chill Party Drink Small Plates
Yield Makes 1 drink
Number Of Ingredients 3
Steps:
- Pour the milk into a very cold 12-ounce glass. Slowly pour in the seltzer, then gently add the syrup. Using a long spoon, stir well and serve.
CLASSIC EGG CREAM
Steps:
- Pour the milk into a freezer-proof container and freeze until the milk begins to freeze a little, 40 minutes to 1 hour. It should not be frozen solid, but have milk ice floating on top and attached to the sides. The colder it is, the better your egg cream will come out.
- Spoon the chocolate syrup into the bottom of a tall 10-ounce glass. Pour in the milk (it should only come about halfway up to leave room for the seltzer). Slide a long spoon into the glass, and then bounce the spoon up and down and stir just slightly to agitate the chocolate syrup at the bottom of the glass. Pour in the seltzer water while continuing the bounce the spoon. This method combines the syrup and seltzer and creates the frothy milk on top. The more you bounce the more bubbles you'll get. This is the old school method, and how those fountain shops got that amazing froth on top. If it's not working for you - abandon ship and use an electric frother or a blender. It will still be delicious!
CHOCOLATE EGG CREAM
A cool and refreshing drink that does not contain eggs! With only 3 ingredients, you will be pleasantly surprised how good this is.
Provided by Yoly
Categories Chocolate Shakes and Floats
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour milk and chocolate syrup into a glass. Stir until well combined. Slowly add seltzer and watch it foam.
Nutrition Facts : Calories 194 calories, Carbohydrate 39.5 g, Cholesterol 6.1 mg, Fat 2.6 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 68.8 mg
NEW YORK EGG CREAM
Steps:
- Pour 3 tablespoons of chocolate syrup and 1/4 cup of milk or half-and-half into a 16-ounce glass. While beating vigorously with a fork, slowly add club soda until the glass is almost full. Add a straw and serve very cold.
CHOCOLATE EGG CREAM
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Serves 2
Number Of Ingredients 5
Steps:
- Place cocoa in a small saucepan. Whisk in 1/3 cup hot water, then add corn syrup and sugar. Bring mixture to a boil over high heat. Remove chocolate syrup from heat and cool to room temperature.
- Divide 1/3 cup chocolate syrup between two serving glasses and mix in 1/2 cup milk in each. Top with seltzer, stir once, and serve immediately.
EGG CREAM
A classic drink that actually uses neither egg nor cream! This is an old NYC drink from back in the days of soda and milkshake shops. This always reminds me of Sunday mornings with my father.
Provided by elanger241
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour the seltzer into the glass first or it may bubble out of the glass. Pour in milk and stir in chocolate syrup until dissolved.
Nutrition Facts : Calories 113.5 calories, Carbohydrate 17.9 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 1.6 g, Sodium 67.3 mg, Sugar 15 g
Tips for Making Classic Chocolate Éclairs:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any mishaps.
- Use High-Quality Chocolate: The quality of your chocolate will have a big impact on the flavor of your éclairs. Look for a chocolate with a high cocoa content (70% or higher) and a rich, dark flavor.
- Temper Your Chocolate: Tempering your chocolate is a crucial step that helps to stabilize the chocolate and prevent it from seizing. This involves heating the chocolate to a specific temperature and then cooling it down quickly.
- Make Sure Your Pastry Dough is Cold: The colder your pastry dough is, the easier it will be to work with. This will also help to prevent the dough from shrinking in the oven.
- Pipe Your Éclairs Evenly: When you're piping your éclairs, make sure to do so evenly. This will help them to bake evenly and look more professional.
- Don't Overfill Your Éclairs: Be careful not to overfill your éclairs with cream. This can make them difficult to eat and may cause the pastry to burst.
Conclusion:
Classic chocolate éclairs are a delicious and elegant dessert that can be enjoyed by people of all ages. By following these tips, you can make sure that your éclairs turn out perfect every time. So what are you waiting for? Give this recipe a try and see for yourself how easy it is to make these delicious treats!
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