Best 7 Classic Dry Martini Recipes
A classic dry martini is a sophisticated and timeless cocktail that has been enjoyed for generations. Its simple yet elegant flavor profile has made it a staple at bars and gatherings worldwide. Consisting of just a few key ingredients, the art of crafting a perfect dry martini lies in achieving the right balance between the botanical notes of gin, the bracing dryness of vermouth, and the aromatic garnish. In this article, we will explore the secrets behind creating the ultimate classic dry martini, providing you with tips and tricks to impress your friends and elevate your cocktail game.
Here are our top 7 tried and tested recipes!
CLASSIC DRY MARTINI
Steps:
- In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.
CLASSIC DRY MARTINI
Steps:
- Pour the gin, vermouth, and bitters into a mixing glass. Add large cold ice cubes and stir for 40 revolutions. Strain into a chilled cocktail glass. Garnish with the lemon twist.
- tasting notes
- Dominant Flavors: juniper and citrus oil
- Body: silky texture, clean mouthfeel
- Dryness: very dry
- Complexity: medium with many subtle aromatics
- Accentuating or Contrasting Flavors: slight acidity from vermouth
- Finish: lingering with citrus oil overtones
- Glass: cocktail
VODKA MARTINI
There are endless debates about how to make a martini cocktail. We keep it traditional but disagree with James Bond - serve it stirred, not shaken.
Provided by Jamie Oliver
Categories Aperitifs Drinks tube Vodka Cocktails
Number Of Ingredients 5
Steps:
- Fill your Martini glass with ice to chill.
- Pour the Grey Goose Vodka and the chilled Noilly Prat vermouth into a cocktail shaker.
- Add the ice and stir for 30 seconds.
- Empty your glass of ice and pour in the drink through a strainer.
- Garnish with a twist of lemon.
Nutrition Facts : Calories 118 calories, Fat 0 g fat, SaturatedFat 0 g saturated fat, Protein 0 g protein, Carbohydrate 0.1 g carbohydrate, Sugar 0.1 g sugar, Sodium 0 g salt, Fiber 0 g fibre
THE CLASSIC GIN MARTINI
Provided by Food Network
Yield 1 serving
Number Of Ingredients 2
Steps:
- Pour a little bit of dry vermouth in a chilled martini glass and swirl to
- coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,
- gently swirl or stir the gin before straining into glass.
- Serving suggestion: Garnish with olives, lemon twist or cocktail onion and add rocks if you like.
CLASSIC MARTINI
Provided by Food Network
Yield 1 serving
Number Of Ingredients 3
Steps:
- Pour ice, vodka and vermouth into a glass shaker. Shake and pour into a martini glass. Garnish with olives or lemon twist.
CLASSIC GIN MARTINI
Enjoy a classic dry martini. This is a good example of how ice is an ingredient in its own right. Take time stirring and tasting it until it's to your liking
Provided by Miriam Nice
Time 5m
Number Of Ingredients 3
Steps:
- Put a martini glass in the fridge to chill for 10 mins. Pour the gin and vermouth into a mixing glass or jug filled with ice cubes. Stir with a mixing spoon until the outside of the glass is very cold, then taste to check the dilution. If needed, continue to stir until the martini is diluted and chilled to your liking.
- Strain the martini into the chilled glass and serve.
Nutrition Facts : Calories 138 calories, Carbohydrate 0.1 grams carbohydrates, Sugar 0.1 grams sugar
CLASSIC MARTINIS
Shaken or stirred? Vodka or gin? The classic martini can be varied according to your tastes and garnished. Try it with our vermouth-soaked olives. When Martha made this recipe on Cooking School episode 403, she reduced the quantities and made two martinis.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Number Of Ingredients 4
Steps:
- Shake or stir 1/2 cup vodka or gin and 1 1/2 teaspoons vermouth in an ice-filled shaker. Strain into a chilled martini glass and garnish with olives, caper berries, or onions. Repeat with remaining vodka or gin and vermouth.
Tips:
- For a classic Dry Martini, use a high-quality gin and dry vermouth. - Use a chilled mixing glass and cocktail shaker. - Stir the ingredients gently for about 30 seconds, or until the drink is well-chilled. - Strain the martini into a chilled coupe glass. - Garnish with a lemon twist or olive.Conclusion:
The Classic Dry Martini is a timeless cocktail that is enjoyed by people all over the world. It is a simple, yet sophisticated drink that is perfect for any occasion. Whether you are enjoying a night out with friends or simply relaxing at home, a Classic Dry Martini is a delicious and refreshing choice.
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