Best 4 Classic Egg Cream Recipes
Are you craving a sweet, creamy, and frothy beverage that brings back memories of classic soda fountains and retro diners? Look no further than the iconic egg cream! This beloved drink, with its unique combination of milk, seltzer, and chocolate syrup, has been a staple in American culture for over a century. Whether you're a fan of classic flavors or enjoy experimenting with variations, our article will guide you through the process of creating the perfect egg cream at home. Discover the secrets to achieving the ideal balance of ingredients, explore the history and cultural significance of this timeless treat, and find tips for making your egg cream an unforgettable experience.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC CHOCOLATE EGG CREAM
Provided by Anton Nocito
Categories Milk/Cream Non-Alcoholic Chocolate Dessert Fourth of July Picnic Kid-Friendly Back to School Birthday Chill Party Drink Small Plates
Yield Makes 1 drink
Number Of Ingredients 3
Steps:
- Pour the milk into a very cold 12-ounce glass. Slowly pour in the seltzer, then gently add the syrup. Using a long spoon, stir well and serve.
CLASSIC EGG CREAM
Steps:
- Pour the milk into a freezer-proof container and freeze until the milk begins to freeze a little, 40 minutes to 1 hour. It should not be frozen solid, but have milk ice floating on top and attached to the sides. The colder it is, the better your egg cream will come out.
- Spoon the chocolate syrup into the bottom of a tall 10-ounce glass. Pour in the milk (it should only come about halfway up to leave room for the seltzer). Slide a long spoon into the glass, and then bounce the spoon up and down and stir just slightly to agitate the chocolate syrup at the bottom of the glass. Pour in the seltzer water while continuing the bounce the spoon. This method combines the syrup and seltzer and creates the frothy milk on top. The more you bounce the more bubbles you'll get. This is the old school method, and how those fountain shops got that amazing froth on top. If it's not working for you - abandon ship and use an electric frother or a blender. It will still be delicious!
NEW YORK'S CLASSIC EGG CREAM
There are many versions of this recipe, and this one is one of the easiest for making NYC's famous Egg Cream. It's a bit baffling why this classic drink was given such a name, since it contains neither eggs nor cream. It's written that the drink was created in New York City in the late 19th century as a variation of classic...
Provided by Vickie Parks
Categories Other Drinks
Time 5m
Number Of Ingredients 3
Steps:
- 1. Squeeze or pour about 2 inches worth of chocolate syrup into a tall 20-ounce glass (such as a Pilsener glass).
- 2. Pour in the milk; DO NOT STIR.
- 3. Hold an inverted soup spoon over the glass. Slowly pour seltzer onto the back of the spoon, letting it cascade into the glass, until the glass is about 3/4 full. Remove the spoon, then add enough seltzer to fill the glass, creating a foamy layer on top.
- 4. Drizzle a few thin lines of chocolate syrup on top of the foamy layer. Insert a straw; serve immediately.
CLASSIC EGG CREAM RECIPE - (4.4/5)
Provided by Venzie
Number Of Ingredients 4
Steps:
- Prep: 5 min.Inactive Prep: 1 hr. 1 serving Pour the milk into a freezer-proof container and freeze until the milk begins to freeze a little, 40 minutes to 1 hour. It should not be frozen solid, but have milk ice floating on top and attached to the sides. The colder it is, the better your egg cream will come out. Spoon the chocolate syrup into the bottom of a tall 10-ounce glass. Pour in the milk (it should only come about halfway up to leave room for the seltzer). Slide a long spoon into the glass, and then bounce the spoon up and down and stir just slightly to agitate the chocolate syrup at the bottom of the glass. Pour in the seltzer water while continuing the bounce the spoon. This method combines the syrup and seltzer and creates the frothy milk on top. The more you bounce the more bubbles you'll get. This is the old school method, and how those fountain shops got that amazing froth on top. If it's not working for you - abandon ship and use an electric frother or a blender. It will still be delicious!
Tips:
- Use fresh ingredients: This will make all the difference in the flavor of your egg cream. Use high-quality milk, cream, and seltzer water.
- Chill your ingredients: This will help to create a smooth and refreshing egg cream. Chill your milk, cream, and seltzer water before mixing.
- Use a blender or shaker: This will help to create a smooth and frothy egg cream. If you don't have a blender or shaker, you can whisk the ingredients together vigorously.
- Add flavorings: You can add flavorings to your egg cream to create different variations. Some popular flavorings include chocolate syrup, vanilla extract, and nutmeg.
- Serve immediately: Egg creams are best enjoyed fresh. Serve them immediately after making them.
Conclusion:
Egg creams are a delicious and refreshing treat that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste. So next time you're looking for a sweet and satisfying drink, give egg cream a try.
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