Best 3 Classic Fried Rice Recipes
Creating a classic fried rice dish is a culinary journey that combines the essence of Asian cuisine with the versatility of everyday ingredients. From the vibrant colors of fresh vegetables to the aromatic blend of soy sauce and sesame oil, this flavorful dish is a staple in many homes and restaurants. Whether you're a seasoned cook or just starting your culinary adventures, this article will guide you through the steps of creating a perfect plate of classic fried rice, ensuring a delicious and satisfying meal that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC FRIED RICE
Here's the perfect way to use leftover rice--fried rice with bacon makes a quick weeknight meal, and it's ready in just minutes.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 6
Number Of Ingredients 6
Steps:
- Cook bacon in a large skillet over medium heat until crisp. Move bacon to the side of the pan; add egg and scramble. Move egg over and add green onions to the skillet; saute for about a minute. Stir in the rice, add garlic and soy sauce. Toss until mixture is well blended and heated through.
Nutrition Facts : Calories 212.8 calories, Carbohydrate 31.8 g, Cholesterol 41.3 mg, Fat 5.1 g, Fiber 1 g, Protein 8.8 g, SaturatedFat 1.6 g, Sodium 691.8 mg, Sugar 0.6 g
CLASSIC THAI FRIED RICE
Make and share this Classic Thai Fried Rice recipe from Food.com.
Provided by lazyme
Categories Long Grain Rice
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a wok over medium-high heat.
- Add the garlic and stir-fry for 1 minute.
- Add the curry paste and stir-fry until it releases its aroma.
- Add the tofu and cook another 3 minutes.
- Add the rice, mix and fry for 2 minutes.
- Add the soy sauce, green onion and cilantro and transfer to a serving dish and garnish.
- Serve immediately.
- Refrigerated it will keep a couple of weeks.
Nutrition Facts : Calories 216.4, Fat 6.3, SaturatedFat 0.9, Sodium 511.5, Carbohydrate 33.2, Fiber 1.3, Sugar 1.1, Protein 6.9
CLASSIC THAI FRIED RICE
From "Practical Thai Cooking" by Puangkram C. Schmitz & Michael J. Worman.
Provided by Vicki Butts (lazyme)
Categories Rice Sides
Time 25m
Number Of Ingredients 10
Steps:
- 1. Heat the oil in a wok over medium-high heat. Add the garlic and stir-fry for 1 minute. Add the curry paste and stir-fry until it releases its aroma. Add the tofu and cook another 3 minutes. Add the rice, mix and fry for 2 minutes.
- 2. Add the soy sauce, green onion and cilantro and transfer to a serving dish and garnish.
Tips:
- Use day-old rice: Day-old rice is less sticky and easier to separate, resulting in better-fried rice.
- Choose the right rice: Long-grain rice, such as basmati or jasmine, is best for fried rice.
- Cook the rice properly: Make sure the rice is cooked through but not mushy.
- Use high-quality ingredients: Fresh vegetables, flavorful sauces, and tender meat or seafood will make your fried rice more delicious.
- Don't overcrowd the wok or pan: Cooking the rice in batches will prevent it from becoming mushy.
- Stir-fry the rice until it is heated through: This will help to prevent the rice from sticking together.
- Season the rice to taste: Add soy sauce, oyster sauce, fish sauce, or other seasonings to taste.
- Garnish the rice with fresh herbs or vegetables: This will add color and flavor to the dish.
Conclusion:
Fried rice is a delicious and versatile dish that can be made with a variety of ingredients. By following these tips, you can make perfect fried rice at home. Experiment with different ingredients and flavors to create your own unique fried rice recipe.
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