Best 6 Classic Gin Fizz Recipes
In the realm of classic cocktails, the Gin Fizz stands tall as an emblem of refreshing elegance. Its origins can be traced back to the early 19th century, where it gained popularity in the United States, particularly among the bustling bars of the East Coast. The Gin Fizz has captivated the palates of cocktail enthusiasts worldwide, earning its place as a timeless libation. This effervescent blend of gin, citrus, and frothy egg white promises a delightful balance of flavors and a revitalizing burst of energy. As we delve into this article, we will explore the nuances of this iconic drink, uncovering the secrets behind its enduring charm and providing you with insights to craft the perfect Gin Fizz, whether you're a seasoned mixologist or a curious home bartender.
Here are our top 6 tried and tested recipes!
GIN FIZZ
Want to make a frothy and delicious Gin Fizz? Start with high-quality gin, and prep your arms for a good shake.
Provided by Liquor.com
Time 5m
Number Of Ingredients 5
Steps:
- Add the gin, lemon juice, simple syrup and egg white to a shaker and vigorously dry-shake (without ice) for about 15 seconds.
- Add 3 or 4 ice cubes and shake vigorously until well-chilled.
- Double-strain into a chilled Collins glass and top with club soda.
Nutrition Facts : Calories 179 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, Sodium 32 mg, Sugar 10 g, Fat 0 g, UnsaturatedFat 0 g
CLASSIC GIN FIZZ
Born in the cocktail-savvy city of New Orleans, this sassy sipper deserves a vigorous shake from your very best shaker.
Provided by Inspired Taste
Categories Beverage
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Add ice to lowball glass. In cocktail shaker with ice, shake gin, lemon juice and powdered sugar until blended. Pour into glass, straining out ice. Add club soda to fill glass. Garnish with lemon slice.
Nutrition Facts : ServingSize 1 Serving
CLASSIC GIN FIZZ COCKTAIL
Steps:
- Gather the ingredients.
- Pour the gin, lemon or lime juice, simple syrup, and egg white (if using) into a cocktail shaker filled with ice.
- Shake vigorously , about 15 seconds if using the egg white, to ensure it is mixed thoroughly with the other ingredients. For an extra-frothy drink, discard the ice and dry shake for a few more seconds.
- Strain into a chilled highball glass over fresh ice cubes.
- Top with soda and garnish with a lemon or lime peel. Serve and enjoy.
Nutrition Facts : Calories 174 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 11 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
GIN FIZZ
Mix a sparkling gin fizz cocktail (or two) for when you're entertaining. With just a handful of ingredients you can create a refreshing drink that evokes summer
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Pour the gin, lemon juice and sugar syrup in a cocktail shaker and fill up with ice cubes. Shake well until the outside of the shaker feels cold then strain into a tall glass filled with more ice and top up with sparkling water. Garnish with a lemon slice.
Nutrition Facts : Calories 155 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Protein 0.1 grams protein
BLENDED CITRUS GIN FIZZ
Categories Fruit Juice Gin Milk/Cream Vodka Alcoholic Brunch Lemon Lime Orange Summer Nutmeg Bon Appétit Drink Kidney Friendly
Yield Serves 4
Number Of Ingredients 11
Steps:
- Place first 8 ingredients in blender; blend until smooth. Pour into 4 glasses. Sprinkle with nutmeg. Garnish with lemon- and lime-peel twists and lemon slices.
MIDNIGHT FIZZ
While a classic gin fizz uses lemon juice, the sweet acidity of lime in this variation skews it toward a (very) frothy gimlet. To ensure plenty of that froth, use a double shake to make the cocktail: first without ice to foam the egg white, then a second time with ice to chill and dilute the drink. Serve traditionally without ice in a small Collins or fizz glass, or go rogue and serve over a few cubes. Either way, as with all egg white drinks, drink with efficiency to capitalize on the drink's froth and avoid its inevitable separation.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 7
Steps:
- In a shaker, combine the gin, lime juice, simple syrup, orange liqueur and egg white. Cover and shake vigorously for 10 seconds. Add ice to the shaker, cover again and shake vigorously until chilled and well frothed, about 10 to 15 seconds more. Double-strain into a small Collins or fizz glass without ice and top with soda water. Serve immediately.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the gin fizz will taste. Use freshly squeezed lemon juice and lime juice, and garnish the drink with a lemon twist or lime wedge.
- Chill the gin and glassware: Chilling the gin and glassware will help to keep the drink cold and refreshing. You can chill the gin in the freezer for 30 minutes before making the drink, and you can chill the glassware by filling it with ice and water for a few minutes before serving.
- Use a good quality gin: The quality of the gin will have a big impact on the taste of the drink. Choose a gin that is smooth and flavorful. Some good options include Hendrick's Gin, Tanqueray Gin, and Bombay Sapphire Gin.
- Don't over-shake the drink: Over-shaking the drink will make it cloudy and frothy. Shake the drink just until the ingredients are combined, about 10 seconds.
- Garnish the drink with a lemon twist or lime wedge: This will add a pop of color and flavor to the drink.
Conclusion:
The gin fizz is a classic cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by everyone. Follow these tips to make the perfect gin fizz every time.
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