Best 3 Classic Greek Salad Topped With Grilled Calamari Skewers Recipes

Indulge in the flavors of the Mediterranean with this classic Greek salad topped with grilled calamari skewers. This delectable dish combines fresh, crisp vegetables, tangy dressing, and tender, succulent calamari for a delightful culinary experience. The vibrant colors and textures of the salad create a visually stunning presentation, while the grilled calamari adds a savory and smoky touch that elevates the overall flavor profile. Garnished with aromatic herbs and zesty lemon, this Greek salad with grilled calamari skewers is sure to impress your taste buds and transport you to the sunny shores of Greece.

Here are our top 3 tried and tested recipes!

CLASSIC GREEK SALAD TOPPED WITH GRILLED CALAMARI SKEWERS

Classic Greek Salad Topped With Grilled Calamari Skewers image

This is a not your run-of-the-mill salad. Very flavorful and refreshing and the calamari is a scrumptious addition! Posted for Zaar World Tour II '06

Provided by Cynna

Categories Squid

Time 55m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

20 wooden skewers
10 small calamari, cleaned, tentacles removed
1/2 cup extra virgin olive oil, plus more for grilling
1/4 cup red wine vinegar
4 garlic cloves, chopped
1 tablespoon dried oregano
1 tablespoon fresh oregano
1 tablespoon fresh thyme leave
1 lemon, juice of
1 teaspoon kosher salt
1 teaspoon black pepper
4 tomatoes, seeded and cut into chunks
1 medium red onion, sliced thin
1 medium cucumber, sliced thin
1/2 lb feta cheese, crumbled
1/2 cup kalamata olive, pitted
1 head romaine lettuce, torn into bite size pieces
4 lemon wedges, for garnish
4 oregano leaves, fresh, for garnish

Steps:

Soak 20 wooden skewers in water for about 20 minutes.
Rinse the calamari tubes and pat dry.
Split the bodies from top to bottom so you have 2 triangular pieces.
Thread a soaked skewer through the length of each piece. Put the skewers on a platter and set aside.
To make the vinaigrette, whisk together the oil, vinegar, garlic, dried and fresh oregano, thyme and lemon juice; season with salt and pepper.
Pour 1/2 of the vinaigrette over the calamari; set the other 1/2 aside while you make the salad.
In a large bowl, add the tomatoes, onion, cucumber, cheese, olives, and romaine.
Pour the remaining vinaigrette over the salad and toss to combine. Let marinate while you grill the calamari.
Heat the grill or a grill pan and oil it lightly.
Grill the calamari for 2 minutes on each side, no longer or they will be tough.
To serve, put the salad onto a large platter and top it with the calamari skewers.
Garnish with fresh oregano leaves and lemon wedges.

Nutrition Facts : Calories 496.1, Fat 41.9, SaturatedFat 12.7, Cholesterol 50.7, Sodium 1219.6, Carbohydrate 22.3, Fiber 7.1, Sugar 10.4, Protein 12.5

SKEWERED GREEK SALAD

Skewered Greek Salad image

Provided by Giada De Laurentiis

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

24 grape or small cherry tomatoes
3 ounces feta cheese, cut into 12 (1/2-inch) cubes
12 pitted kalamata olives
1/2 small red or sweet onion, cut into 12 (1/2-inch) pieces
12 (6-inch) bamboo or wood skewers, soaked for 20 to 30 minutes
2 teaspoons chopped fresh oregano leaves
2 teaspoons lemon juice
2 teaspoons red wine vinegar
2 teaspoons chopped fresh oregano leaves
2 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper

Steps:

Skewers: Thread the skewers starting with a tomato, then a piece of feta cheese, an olive, a piece of onion and finish with another tomato.
Vinaigrette: In a small bowl, mix together the lemon juice, red wine vinegar and oregano. Whisk in the olive oil until the mixture thickens. Season with salt and pepper, to taste.
Arrange the skewers on a serving platter. Spoon the vinaigrette over the skewers and sprinkle with the chopped oregano.

GREEK SALAD SKEWERS

Greek Salad Skewers image

Make and share this Greek Salad Skewers recipe from Food.com.

Provided by MarraMamba

Categories < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

one-quarter English cucumber
kosher salt & freshly ground black pepper
1/4 lb feta cheese, cut into 16 small cubes
8 pitted kalamata olives, halved
8 ripe cherry tomatoes, halved (or grape tomatoes)
2 tablespoons extra virgin olive oil

Steps:

Cut four 1/2-inch-thick diagonal slices from the cucumber and then quarter each slice. Set the cucumber pieces on a large serving platter and season with 1/4 teaspoons each salt and pepper.
Top each with a piece of feta and then an olive half. Stab a toothpick through a tomato half and then thread through one of the cucumber stacks, pushing the toothpick down to secure it. Drizzle with the olive oil, sprinkle with some more black pepper, and serve.

Tips:

For the freshest flavor, use ripe, in-season tomatoes and cucumbers.
If you don't have a grill, you can cook the calamari skewers in a hot skillet over medium heat.
Be careful not to overcook the calamari, as it will become tough.
Serve the salad immediately, while the calamari is still warm.
For a more flavorful salad, use a good quality olive oil.
If you don't have any fresh herbs, you can use dried herbs instead.
You can also add other vegetables to the salad, such as bell peppers, olives, or artichoke hearts.

Conclusion:

This classic Greek salad with grilled calamari skewers is a delicious and healthy meal that is perfect for a summer lunch or dinner. The salad is light and refreshing, and the calamari skewers add a flavorful and protein-packed touch. With a few simple tips, you can make this salad at home and enjoy a taste of Greece in your own backyard.