Best 2 Classic Hummus By Alon Shaya Recipe By Tasty Recipes

Get ready to tantalize your taste buds with the classic hummus recipe by Alon Shaya, brought to you by Tasty. This delectable dip, rooted in Middle Eastern culinary heritage, is the perfect blend of creamy chickpeas, tahini, fresh lemon juice, and aromatic spices. Whether you're hosting a gathering, preparing a delightful mezze platter, or craving a healthy snack, this hummus recipe promises to deliver an explosion of flavors that will leave you craving more. With its smooth texture, vibrant color, and irresistible taste, Alon Shaya's classic hummus is a culinary journey waiting to be savored.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC HUMMUS BY ALON SHAYA RECIPE BY TASTY

Classic Hummus By Alon Shaya Recipe by Tasty image

Here's what you need: dried chickpeas, baking soda, cold water, garlic, raw tahini, kosher salt, cumin, lemon juice, canola oil, hot water, extra virgin olive oil, tahini sauce, olive oil, fresh parsley, aleppo-style pepper

Provided by Scott Loitsch

Categories Appetizers

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 ½ cups dried chickpeas
3 teaspoons baking soda, divided
3 qt cold water, divided
7 cloves garlic, lightly crushed
¼ cup raw tahini
1 ½ teaspoons kosher salt
½ teaspoon cumin
2 tablespoons lemon juice
3 tablespoons canola oil
2 tablespoons hot water
2 tablespoons extra virgin olive oil
tahini sauce, optional
3 tablespoons olive oil, optional
¼ cup fresh parsley, lightly chopped (optional)
½ teaspoon aleppo-style pepper, optional

Steps:

In a large bowl, combine the dried chickpeas, ½ teaspoon baking soda, and 1½ quarts (1.4 L) of cold water water. Soak overnight.
Preheat the oven to 400˚F (200˚C).
Drain the chickpeas and transfer to a baking sheet. Sprinkle with 2 teaspoons of baking soda and spread evenly on the sheet. Bake for 10 minutes.
Transfer baked chickpeas to colander and rinse under cold water. Massage to remove excess baking soda and begin to loosen the skins.
In a large pot over high heat, add the rinsed chickpeas, remaining 1½ quarts (1.4 L) of water, and remaining ½ teaspoon of baking soda. Bring to a boil, then reduce the heat to medium.
With a slotted spoon or small sieve, skim away any foam and loose skins that rise to the surface of the water and discard. This will ensure the hummus is extra creamy and smooth! Continue this process, regularly skimming off any loose skins, for about 20 minutes.
Add the garlic to the pot and continue to cook for another 25-30 minutes, until the chickpeas are very soft and easily fall apart.
Drain the chickpeas and let sit for a few minutes to let any extra moisture drain off.
Transfer the chickpeas to a food processor with the tahini, salt, cumin, and lemon juice. Process for 2-3 minutes, until the mixture is super smooth.
With the food processor still running, add the canola oil, hot water, and 2 tablespoons of olive oil. Continue to process for another 2-3 minutes. Don't worry, you can't over-process it! You want the hummus to be as smooth and creamy as possible.
To serve, spread the hummus in a wide, shallow bowl. If desired, top with tahini sauce, olive oil, and garnish with parsley and Aleppo-style pepper.
Enjoy!

Nutrition Facts : Calories 497 calories, Carbohydrate 36 grams, Fat 35 grams, Fiber 7 grams, Protein 12 grams, Sugar 6 grams

CLASSIC HUMMUS RECIPE BY TASTY

Classic Hummus Recipe by Tasty image

Here's what you need: chickpeas, garlic, tahini sauce, lemon juice, cumin, red pepper flakes, salt, black pepper, extra virgin olive oil, water, fresh parsley

Provided by Jordan Kenna

Categories Snacks

Yield 2 cups

Number Of Ingredients 11

Ingredients

14 oz chickpeas, 1 can
2 cloves garlic
¼ cup tahini sauce
2 tablespoons lemon juice
1 teaspoon cumin
½ teaspoon red pepper flakes
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons extra virgin olive oil
2 tablespoons water
fresh parsley, chopped, to serve

Steps:

Add chickpeas, garlic, tahini, lemon juice, and seasonings to the bowl of a 2-quart food processor. Blend until smooth.
While blending, slowly add in the olive oil and water until hummus is creamy and smooth.
Garnish with additional red pepper flakes, chopped parsley, and a drizzle of olive oil.
Enjoy!

Nutrition Facts : Calories 556 calories, Carbohydrate 59 grams, Fat 28 grams, Fiber 17 grams, Protein 21 grams, Sugar 9 grams

Tips:

Use the best quality chickpeas you can find. Dried chickpeas are preferred over canned, as they have a better texture and flavor.
Soak the chickpeas overnight before cooking them. This will help them to cook more evenly and quickly.
When cooking the chickpeas, add a teaspoon of baking soda to the water. This will help to soften the chickpeas and make them more digestible.
Once the chickpeas are cooked, drain them and rinse them well.
For a smooth hummus, use a food processor or high-powered blender.
Add the tahini, olive oil, lemon juice, garlic, cumin, and salt to the food processor or blender and blend until smooth.
Slowly add the chickpeas to the food processor or blender while it is running. This will help to create a creamy hummus.
Taste the hummus and adjust the seasonings to your liking.
Serve the hummus immediately or store it in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Classic hummus is a delicious and versatile dish that can be enjoyed as a dip, spread, or sandwich filling. It is a good source of protein, fiber, and healthy fats. With a few simple ingredients and a little bit of time, you can make your own delicious hummus at home.