Best 2 Classic Remoulade Sauce Recipes

Remoulade sauce is a classic French condiment that is typically served with fried or grilled seafood, as well as vegetables and salads. It is made with a mayonnaise base, and typically includes ingredients such as Dijon mustard, capers, gherkins, parsley, shallots, and tarragon. Remoulade sauce is a versatile condiment that can be used to add flavor and richness to a variety of dishes. It is also relatively easy to make at home, and can be tailored to your own personal taste.

Let's cook with our recipes!

CLASSIC REMOULADE SAUCE

Classic Remoulade Sauce image

Provided by Craig Claiborne

Categories condiments

Time 10m

Yield about 1 1/2 cups

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1/4 cup finely chopped cornichons (gherkins) or sour pickles
1 tablespoon chopped capers, drained
1 teaspoon Dijon-style mustard
2 teaspoons finely chopped anchovy fillets or anchovy paste
1 teaspoon finely chopped parsley
1/2 teaspoon finely chopped fresh chervil, optional
1/2 teaspoon finely chopped fresh tarragon
2 tablespoons finely chopped scallions or green onions

Steps:

Combine all ingredients in a mixing bowl. Serve with shelled shrimp or other shellfish, cold meat, fish or poultry.

Nutrition Facts : @context http, Calories 136, UnsaturatedFat 13 grams, Carbohydrate 0 grams, Fat 15 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 196 milligrams, Sugar 0 grams, TransFat 0 grams

SHRIMP COCKTAIL BAR: CLASSIC COCKTAIL SAUCE, AVOCADO CREMA, REMOULADE

Shrimp Cocktail Bar: Classic Cocktail Sauce, Avocado Crema, Remoulade image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 1h25m

Yield 50 to 60 servings

Number Of Ingredients 22

Ingredients

1 cup mayonnaise
2 tablespoons Louisiana hot sauce, or more to taste
2 tablespoons finely minced fresh parsley
1 tablespoon capers, drained
1/4 teaspoon chile powder
1 clove garlic, pressed
Juice of 1 lemon
1 green onion, sliced
Salt and freshly ground black pepper
1 cup ketchup
2 tablespoons prepared horseradish
3 dashes Worcestershire sauce
Salt and freshly ground black pepper
Salt and freshly ground black pepper
1/4 cup Greek yogurt
2 tablespoons chopped fresh cilantro, or more to taste
2 to 3 avocados (ripe but not overripe)
Juice of 1 lime, or more to taste
Salt
About 3/4 cup milk
12 to 13 pounds peeled, cooked, tail-on large shrimp, chilled
Lemon wedges, for garnish

Steps:

For the remoulade: Stir together the mayonnaise, hot sauce, parsley, capers, chile powder, garlic, lemon juice and green onions in a bowl (or for a smoother remoulade, whizz in a food processor). Chill thoroughly before serving.
For the classic cocktail sauce: Stir the ketchup, horseradish, Worcestershire and some salt and pepper together in a bowl. Chill before serving.
For the avocado crema: Put the yogurt, cilantro, avocados, lime juice and some salt in a food processor and mix until completely smooth. Gradually add the milk and keep blending until the desired consistency is reached. (You can add more or less milk as desired.)
Arrange the shrimp on a large platter over ice, and serve with separate ramekins of the avocado crema, remoulade and classic cocktail sauce and lemon wedges to garnish.

Tips:

Use high-quality mayonnaise as the base of your sauce. This will ensure that your sauce is rich and flavorful.
Add a variety of herbs and spices to your sauce to taste. Some popular options include parsley, chives, tarragon, Dijon mustard, and paprika.
If you want a thinner sauce, add a little bit of water or milk. If you want a thicker sauce, add a little bit of mayonnaise or sour cream.
Serve your sauce immediately or store it in the refrigerator for up to 2 days.

Conclusion:

Remoulade sauce is a versatile condiment that can be used on a variety of dishes. It is especially popular with seafood, fried foods, and vegetables. With its rich and flavorful taste, remoulade sauce is sure to please everyone at your table.